COWBOY BACON BEANS BY REE DRUMMOND RECIPE - (3.9/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cowboy Bacon Beans by Ree Drummond Recipe - (3.9/5) image

Provided by ukiahgal67

Number Of Ingredients 11

4 cups dry pinto beans
1 pound thick-cut bacon, cut into pieces
2 whole green bell peppers, diced
1 whole onion, diced
1 cup brown sugar
1/4 cup ketchup
2 tablespoons mustard
1 tablespoon chili powder, optional
2 teaspoons salt, more to taste
2 teaspoons black pepper, more to taste
4 cloves garlic, minced

Steps:

  • Rinse the beans under cold water, sorting out any rocks/particles. Set aside. In a heavy pot (cast iron), saute the bacon pieces until halfway cooked and the fat is rendered. Add the green peppers and onions to the pot and cook until starting to get brown, about 3 minutes. Add the beans and cover with water by 1 inch. Bring to a boil, and then add the brown sugar, ketchup, mustard, chili powder, salt, pepper and garlic. Reduce the heat to a simmer, place on the lid and cook until the beans are tender and the liquid is thick 3 to 4 hours.

Humera Ahmed
[email protected]

These beans were delicious! I served them with cornbread and everyone loved them.


Jessica Leona
[email protected]

I made this recipe for a potluck and it was a big hit. Everyone loved the beans and they were gone in no time.


Sami Abdu
[email protected]

This recipe is a keeper! The beans were tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this recipe again.


Ashi Rizwan
[email protected]

These beans were so easy to make and they turned out so flavorful. I love the combination of the bacon, beans, and bell pepper.


Megi megi
[email protected]

I've made this recipe several times and it's always a hit. The beans are always cooked perfectly and the bacon adds a delicious flavor. I like to serve them with cornbread or mashed potatoes.


Sk Ibrahim
[email protected]

These beans were delicious! I made them for a camping trip and they were a hit. The beans were hearty and filling, and the bacon added a nice smoky flavor.


Selena Ureta - Ch√°vez
[email protected]

This was my first time making cowboy bacon beans and they turned out great! I used dried beans and they cooked perfectly. I will definitely be making this recipe again.


Syedharis Ali
[email protected]

I love this recipe! The beans are so tender and the bacon adds a nice smoky flavor. I always make a double batch so I have leftovers for lunch the next day.


Angel Olvera
[email protected]

I made this recipe for a potluck and it was a big hit. Everyone raved about how flavorful the beans were.


Bae Bartimaeus
[email protected]

This recipe was easy to follow and the beans were delicious. I served them with cornbread and everyone loved them.


The Real Wayne of Mississippi
[email protected]

I followed the recipe exactly and the beans turned out mushy. I think I would cook them for less time next time.


amin mandokhail
[email protected]

These beans were so good! I used canned beans to save time, and they still turned out great. I will definitely be making this recipe again.


Ruby chandler
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The beans are always cooked perfectly and the bacon adds a delicious flavor.


Md Foyazbd
[email protected]

This recipe for cowboy bacon beans was a hit with my family! The beans were tender and flavorful, and the bacon added a nice smoky flavor. I also liked the addition of the bell pepper and onion.