Best 2 Lobster Salad Roll Recipes
Lobster salad rolls are a classic New England summer food, and for good reason. They're easy to make, delicious, and perfect for picnics, potlucks, or just a casual lunch or dinner. The key to a great lobster salad roll is, of course, the lobster. You can use fresh or frozen lobster meat, but be sure to cook it properly so that it's tender and flavorful. From there, you can add a variety of other ingredients to your salad, such as mayonnaise, celery, onion, and lemon juice. The possibilities are endless, so feel free to experiment until you find a combination that you love.
Let's cook with our recipes!
LOBSTER SALAD ROLL RECIPE - (4.8/5)
Provided by Tufgrlz
Number Of Ingredients 10
Steps:
- In a bowl, combine the lobster, celery, scallion and the parsley. In another bowl beat the mayo with the lemon juice, the Tabasco, and the pepper and combine it with the lobster mixture. Split the rolls, brush the cut sides with the butter, and bake the rolls on a baking sheet in a preheated 375 degree oven for 10 minutes, or until they are lightly browned. Spread the lobster salad evenly on the bottom halves of the rolls and top it with the top halves.
LOBSTER SALAD & ROLL
Steps:
- If using raw lobster meat ... 1. Remove from shell 2. Cut into 3/4 inch cubes 3. Saute lightly in 3 TBL butter & 3 TBL lemon juice butter until cooked If using pre-cooked lobster meat ... 1. Follow instruction #3 above. Allow cooked lobster to cool. Thoroughly dice celery and green onion. Blend together with mayonnaise. Mix cooked lobster meat into mixture. Blend thoroughly. Taste and add lemon juice, salt & pepper as desired. Chill mixture at least one hour. Return to room temperature. If serving as a salad ... spoon serving onto bed of greens and garnish as desired. If serving as a sandwich roll ... use a fresh hot dog bun (buttered & toasted) and fill with lobster salad mixture.
Tips:
- For the freshest lobster, buy live lobsters and cook them yourself. Otherwise, buy cooked lobster meat from a reputable seafood market.
- Be sure to remove all of the lobster meat from the shell, including the tail and claws.
- To make the lobster salad, combine the lobster meat with mayonnaise, lemon juice, celery, onion, and salt and pepper to taste.
- For the best results, chill the lobster salad for at least 30 minutes before serving.
- Serve the lobster salad on a toasted bun or croissant, with lettuce, tomato, and a squeeze of lemon.
Conclusion:
Lobster salad rolls are a delicious and easy-to-make seafood dish that is perfect for summer gatherings. With just a few simple ingredients, you can create a lobster salad roll that is sure to impress your friends and family. So next time you're looking for a delicious and satisfying meal, give lobster salad rolls a try!
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