CURRIED PUMPKIN SOUP
Curry powder and Progresso® chicken broth provides a simple addition to this pumpkin soup - a wonderful side dish to treat your family.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 10
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, heat oil over medium heat. Cook onion and garlic in oil 6 minutes, stirring occasionally, until tender. Stir in curry powder, salt, red pepper, pumpkin and broth. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring occasionally. Remove from heat; cool 10 minutes.
- Into blender, slowly pour half of soup mixture. Cover; blend on high speed about 15 seconds or until smooth. Pour into medium bowl. Repeat with remaining soup.
- Return all pureed soup to Dutch oven; stir in whipping cream. Cook over medium-low heat, stirring frequently, until thoroughly heated. Garnish individual servings with crème fraîche and fresh thyme.
Nutrition Facts : Calories 151, Carbohydrate 11 g, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 563 mg
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Super V
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with pumpkin, carrots, celery, and onions.
Bhumika Chaudhary
[email protected]This soup is a great way to use up leftover turkey or chicken. I like to add a cup of chopped cooked turkey or chicken to the soup.
New Gamer
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Jose Orantes
[email protected]This soup is a great way to warm up on a cold day. It's also a very healthy and nutritious meal.
Tuhin Rahman
[email protected]I love the versatility of this soup. I've made it with different types of squash and it's always delicious. I've also added different vegetables, such as carrots, celery, and onions.
Willow Johnson
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then have it for lunch or dinner throughout the week.
Ninja Gamer
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe.
Sudeep Darlami926
[email protected]This soup is a great way to get your kids to eat pumpkin. My kids love the sweet and savory flavor of the soup.
Geovana Gomes
[email protected]I love how easy this soup is to make. I can throw it together in no time and it always turns out delicious.
Abishek Das
[email protected]This soup is perfect for a cold fall day. It's warm and comforting, and the curry spices add a nice touch of flavor.
Michael Kenzie Famous
[email protected]I made this soup for my family and they loved it! The curry spices gave it a nice kick and the soup was very creamy and flavorful.
Marisol Lopez
[email protected]This soup is a great way to use up leftover pumpkin. It's also a very healthy and filling meal. I highly recommend it!
Saqib Butt
[email protected]I love this recipe! It's so easy to make and the soup is always delicious. I've made it several times and it's always a hit.
Md Sohrab Khan
[email protected]This soup is amazing! I made it for a dinner party and everyone loved it. It's the perfect fall soup, and it's also very easy to make.
Morgan Nightingale
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The curry spices added a nice depth of flavor and the soup was very filling.
Bodi Fuell
[email protected]This curried pumpkin soup was a hit! The flavors were perfectly balanced and the soup was creamy and smooth. I will definitely be making this again.