Best 2 Lobster Scrambled Eggs Recipes

Lobster scrambled eggs is a luxurious and indulgent brunch or breakfast dish that is sure to impress your friends and family. The combination of tender lobster meat and creamy scrambled eggs is a match made in heaven, and the addition of a few simple ingredients, such as chives, dill, and lemon juice, elevates this dish to a whole new level. Whether you are cooking for a special occasion or simply want to treat yourself to a delicious and satisfying meal, lobster scrambled eggs are the perfect choice. This article will provide you with a step-by-step guide to creating this culinary masterpiece, ensuring that your lobster scrambled eggs turn out perfectly every time.

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LOBSTER SCRAMBLED EGGS

Lobster Scrambled Eggs image

When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs.

Provided by Chef John

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

4 eggs
½ teaspoon chopped fresh tarragon
4 ounces cooked lobster meat, cut into bite-sized pieces
1 pinch cayenne pepper
2 tablespoons butter
1 pinch salt and ground black pepper to taste

Steps:

Beat eggs and tarragon in a small bowl. Set aside.
Sprinkle lobster pieces with cayenne pepper.
Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.

Nutrition Facts : Calories 278.6 calories, Carbohydrate 1.1 g, Cholesterol 411.1 mg, Fat 20.8 g, Protein 21.7 g, SaturatedFat 10.1 g, Sodium 370.8 mg, Sugar 0.7 g

LOBSTER AND SCRAMBLED EGGS WITH CHEDDAR AND SAUSAGE

LOBSTER AND SCRAMBLED EGGS WITH CHEDDAR AND SAUSAGE image

Categories Egg Breakfast Quick & Easy

Yield 2 servings

Number Of Ingredients 4

Ingredients

6 eggs
3 oz. Cotswold Cheddar, cubed
2 chicken-apple sausages
3 T. Maine lobster salad (Costco)

Steps:

Scramble eggs until almost set, drop in cheese and fold in lobster salad. Allow to melt. Meanwhile, split lengthwise and grill the sausages.

Tips:

Use Fresh Lobster: If you can, use fresh lobster meat for the best flavor. If you're using frozen lobster, thaw it completely before cooking.
Cook the Lobster Properly: Lobster is a delicate protein, so it's important to cook it properly. Overcooked lobster will be tough and chewy. For the best results, cook the lobster until it is just opaque in the center.
Use High-Quality Eggs: Use fresh, high-quality eggs for the best flavor and texture. If you can, use organic or free-range eggs.
Season the Eggs Generously: Don't be afraid to season the eggs generously. Salt, pepper, and cayenne pepper are all good choices.
Cook the Eggs Slowly: Cook the eggs slowly over low heat. This will help them cook evenly and prevent them from becoming overcooked.
Add the Lobster at the End: Add the lobster to the eggs at the very end of cooking. This will help prevent the lobster from overcooking.
Serve Immediately: Lobster scrambled eggs are best served immediately. They can be served on their own or with toast, bagels, or fruit.

Conclusion:

Lobster scrambled eggs are a delicious and luxurious breakfast or brunch dish. They're perfect for a special occasion or a weekend morning treat. With a few simple tips, you can make lobster scrambled eggs that are sure to impress your family and friends.