SHREDDED ROAST PORK LOIN AND PASTA
This recipe makes a delicious pasta sauce (which is considerably "lighter" and more subtle than a typical marinara) while using "leftover" pork loin roast. The results, when combined with a fresh green salad, make a quick and easy dinner. By the way, if you go to the trouble of bringing out the food processor for the tomatoes, put it to work on the vegetables as well. It speeds up the recipe and smooths out the pasta sauce.
Provided by Cucina Casalingo
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon oil in a Dutch oven over medium heat.
- Sauté the chopped vegetables for about 5 minutes.
- Add the remaining seasonings, the wine, the tomato purée, and the processed plum tomatoes.
- Let simmer for a few minutes to blend.
- Stir frequently to prevent burning.
- Shred loin and add to sauce; heat thoroughly.
- Cook the pasta according to manufacturer's directions.
- Ladle sauce over pasta.
- Garnish with cheese to taste.
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Manoj Bk
[email protected]This dish is the worst thing I have ever put in my mouth.
Nil Ahamed
[email protected]This dish is a crime against humanity.
Bhawana Singjali
[email protected]This dish is an insult to Italian cuisine.
beamed_by_h
[email protected]I would not feed this dish to my dog.
Ameer Hamza Mustafa
[email protected]This dish was a waste of time and money.
Abbas Jafri
[email protected]This was the worst dish I have ever eaten.
Vee Rae
[email protected]I would not recommend this dish.
Nipa Sharker
[email protected]This dish was bland and boring.
Abdimalik Rashid
[email protected]The pork was a bit dry, but the pasta and sauce were very good.
Rojy Mali Dhungana
[email protected]This dish was easy to make and very delicious! I will definitely be making it again.
Anna Jacobs
[email protected]I followed the recipe exactly and the dish turned out great! The pork was tender and flavorful, and the pasta was cooked perfectly. The sauce was also very flavorful.
Paul Venie
[email protected]This dish was a bit too rich for my taste, but it was still very good. The pork was tender and flavorful, and the pasta was cooked perfectly. The sauce was also very flavorful.
William B
[email protected]I'm not a big fan of pork, but this dish changed my mind! The pork was so tender and flavorful, and the pasta was cooked perfectly. The sauce was also very flavorful. I will definitely be making this dish again.
sayedul islam
[email protected]This dish was easy to make and turned out great! The pork was tender and flavorful, and the pasta was cooked perfectly. The sauce was creamy and cheesy, and it all came together beautifully.
Neshebra Wright
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The pork was so tender and juicy, and the pasta was cooked to perfection. The sauce was also very flavorful. I will definitely be making this dish again.
amna khurram
[email protected]This shredded roast pork loin and pasta dish was a hit with my family! The pork was tender and flavorful, and the pasta was cooked perfectly. The sauce was creamy and cheesy, and it all came together beautifully. I will definitely be making this dish