Best 8 Loco Moco With White Sausage And Sage Gravy Recipes

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Loco moco is a classic Hawaiian dish that combines the flavors of a hamburger patty, fried egg, rice, and brown gravy. In this recipe, we'll take the traditional loco moco to the next level by using white sausage and sage gravy. The white sausage adds a slightly sweet and savory flavor to the dish, while the sage gravy adds a touch of herbaceousness. The result is a hearty and flavorful meal that is perfect for breakfast, lunch, or dinner.

Check out the recipes below so you can choose the best recipe for yourself!

LOCO MOCO WITH WHITE SAUSAGE AND SAGE GRAVY



Loco Moco With White Sausage and Sage Gravy image

Found the recipe in a magazine "Garden & Guns" ??? WTF? Stonleigh Hotel & Spa, Dallas Texas, chef David Bull then I modified it to make a Hawaiian favorite breakfast. It can be served the traditional way over biscuits too...

Provided by Ian Magary

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

2 tablespoons butter (unsalted)
1 yellow onion (small or chopped)
1 tablespoon fresh sage (chopped)
2 tablespoons flour
1/2 lb breakfast sausage (I use Tenessee Pride)
6 vegetarian breakfast sausage patties
6 eggs (scrambled, fried, made to order)
2 cups jasmine rice
2 cups half-and-half (fat free)
2 cups heavy cream
1/4 teaspoon cayenne pepper
salt
lemon juice
Tabasco sauce
Worcestershire sauce
black pepper

Steps:

  • Cook sausage and crumble finely.
  • Cook several cups jasmine rice.
  • Cook Morning star breakfast patties and set aside.
  • In a large sauce pan over medium heat melt butter and add onion. cook 2-3 minutes until transluscent.
  • add sage stirring frequently. Do not brown.
  • Quickly stir in flour.
  • Add sausage, half and half, heavy cream and bring sauce to a boil.
  • Lower the heat and simmer until the liquid is slightly thickened (10 min).
  • Add cayenne pepper, salt, black pepper, lemon juice, tabasco sauce and worcestershire sauce to taste.
  • Puree with immersion blender (if you like smoother consistency).
  • put rice in bowl and place Morning star breakfast patty on top cover with gravy and eggs (scrambled, fried, etc).
  • Fried Sage Garnish:.
  • vegetable oil (enough to float leaves).
  • 6 - 8 whole sage leaves.
  • salt to taste.
  • heat pan to 325 F on medium heat.
  • carefully drop each leaf into hot oil.
  • turn once after 30 seconds.
  • cook additional 15 - 20 seconds.
  • place on paper towel and season with salt.

LOCO MOCO



Loco Moco image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 15

1 1/2 pounds ground beef
1/2 cup diced onion
1/2 cup panko
1 tablespoon salt
1 tablespoon ground black pepper
1 teaspoon Worcestershire sauce
1 egg, slightly beaten
Oil, for frying
2 tablespoons unsalted butter
6 tablespoons all-purpose flour
2 cups beef broth
Dash Worcestershire sauce
Salt and ground black pepper
Hot cooked rice
4 eggs, fried over easy

Steps:

  • For the burgers: Mix the ground beef, onions, panko, salt, pepper, Worcestershire sauce and egg. Form into 4 patties. Pan fry or broil the patties to desired doneness. Remove any excess oil from the pan and set aside for the gravy.
  • For the gravy: Combine the butter and excess burger oil and heat in a saucepan. Add the flour and whisk out any lumps to create a smooth roux. Slowly add the beef broth, stirring constantly until smooth. Add the Worcestershire and salt and pepper to taste. Cook until thickened and the flour taste is gone.
  • For the plate: Serve the burger patties on a bed of hot steamed rice, with a fried egg over each and gravy drizzled on top.

LOCO MOCO



Loco Moco image

Provided by Guy Fieri

Categories     main-dish

Time 40m

Yield 2 servings

Number Of Ingredients 16

2 cups long grain rice
3 1/2 cups low-sodium chicken broth
1 pound ground beef (80/20 blend)
1/4 cup diced Maui onion
Kosher salt and freshly cracked black pepper
Canola oil
1 tablespoon unsalted butter
1/4 cup roughly chopped cremini mushrooms
1/4 cup diced Maui onion
1 1/2 cups low-sodium beef broth
1 teaspoon Worcestershire sauce
1 tablespoon cornstarch
Canola oil
4 large eggs
2 to 3 tablespoons chopped fresh flat-leaf parsley, for garnish, optional
1/4 cup seeded and diced Roma tomato, for garnish, optional

Steps:

  • For the rice: Wash the rice under cold running water until the water runs clear. In a medium saucepot over high heat, bring the chicken broth to boil. Add the rice, cover and reduce the heat to low for about 15 minutes. Remove from the heat and let stand for 5 minutes. (Alternatively, add both the rinsed rice and the chicken broth to a rice cooker and turn the machine on - it will keep the rice warm until ready to serve.) Fluff with a fork and cover. Keep warm until ready for use.
  • For the burgers: Mix the ground beef, onions and some salt and pepper in a large mixing bowl. Form 4 medium patties and set aside.
  • Set a large cast-iron pan over high heat. Add a drizzle of canola oil and set the patties in the pan. Cover pan with a lid (or a second pan) to seal in the moisture and ensure juicy patties. Cook until well browned on first side, 3 to 4 minutes. Then remove the lid, flip over, replace the lid and continue cooking to desired doneness, about 3 minutes for medium-rare. Remove the burgers and keep warm.
  • For the gravy: Add the butter to the pan with the drippings. Saute the mushrooms and onions until golden brown, about 5 minutes. Add the beef broth and Worcestershire sauce, bring to a boil and reduce down for 2 to 3 minutes.
  • In a separate bowl, mix the cornstarch with 1 tablespoons water to make a smooth paste. Slowly add into the gravy, stirring constantly until thickened. Season with salt and pepper. Cover and keep warm until ready for use.
  • For the eggs: Add some canola oil to a nonstick saute pan over medium heat. Crack in the eggs and cook sunny-side up, 3 to 4 minutes. Remove and keep warm. (You can flip the eggs over-easy if you want them cooked a little more.)
  • To serve: Place the cooked rice on a plate, place the burgers on top, then the eggs and finally the gravy. Garnish with parsley and tomato if desired.

THE BEST SPAM® LOCO MOCO WITH GRAVY



The Best Spam® Loco Moco with Gravy image

Provided by Carita

Categories     Main Course

Number Of Ingredients 16

12 oz Spam®
1.5 cups Rice (short grain or jasmine)
2-4 small Eggs (sunny side up)
2 tbsp Green Onion
1 tsp Furikake (optional)
1 tbsp Garlic
1/2 cup Onion
1/2 cup Mushrooms
2 tbsp Flour
2 tbsp Butter
2 tsp Soy Sauce
1 cup Water (+ 1/2 cup if needed)
2 tsp Browning Seasoning
1 tsp Worcestershire Sauce
Salt (to taste)
Pepper (to tsate)

Steps:

  • Prepare rice according to package instructions.
  • Roughly chop green onion.
  • Fry eggs according to your desired doneness.
  • In a medium to large sized skillet, add 4-6 slices of Spam® on medium/high heat.
  • Sear the Spam® on both sides until browned and crispy. Remove from heat, set aside until later use.
  • In the same skillet used to sear Spam®, add garlic, onion and mushrooms and sauté. If needed, add a small amount of oil (one tsp).
  • Sauté vegetable and garlic mixture until soft and translucent.
  • Sprinkle in flour and whisk for about one minute.
  • Add butter and continue to whisk, stirring constantly for about two minutes or until flour cooks out.
  • Slowly pour in water and whisk simultaneously.
  • Pour in soy sauce, browning seasoning and Worcestershire sauce.
  • Continue to whisk and allow gravy to reduce and thicken. (about five minutes)
  • Adjust flavor to your taste adding salt and pepper if needed.
  • Serve with seared Spam®, white rice and top with a runny/sunny side up egg.
  • Garnish with furikake and green onions.
  • Enjoy!

LOCO MOCO



Loco Moco image

Rice, eggs, Spam™, gravy, yummm.

Provided by MAKAIO420

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 15m

Yield 2

Number Of Ingredients 5

2 cups long grain white rice
4 cups water
½ (12 ounce) container Spam™ sliced into 1/4 inch thick slices
4 eggs, beaten
1 (10.5 ounce) can brown gravy, heated

Steps:

  • Combine the rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed.
  • Meanwhile, heat a non-stick skillet over medium heat until hot. Fry Spam™ slices until browned. Remove from the skillet, and set aside. Pour the eggs into the skillet; cook and stir until scrambled and cooked through. Set aside.
  • For each plate, place two scoops of rice, two scrambled eggs, and two slices of spam. Top with brown gravy.

Nutrition Facts : Calories 1138.9 calories, Carbohydrate 159.6 g, Cholesterol 436.7 mg, Fat 36 g, Fiber 2.4 g, Protein 39.1 g, SaturatedFat 12.5 g, Sodium 2174.9 mg, Sugar 1 g

LOCO MOCO



Loco Moco image

This classic Hawaiian dish is similar to Japanese hambagu, a ground beef patty topped with a ketchup-based sauce, but loco moco is heartier, served atop a pile of white rice, smothered with caramelized onion gravy and topped with a fried egg. People in Hawaii enjoy it for breakfast, lunch, dinner or any time in between. This version is adapted from "Aloha Kitchen: Recipes From Hawai'i," by Alana Kysar, a cookbook of Hawaiian classics.

Provided by Kiera Wright-Ruiz

Categories     dinner, weekday, meat, main course

Time 45m

Yield 4 servings

Number Of Ingredients 14

1 pound ground beef, at least 15 to 20 percent fat
1 medium Maui or yellow onion, peeled (1/4 of the onion chopped; 3/4 sliced)
2 garlic cloves, peeled and finely grated
3 teaspoons Worcestershire sauce
1 teaspoon kosher salt, plus more as needed
1/2 teaspoon black pepper, plus more as needed
2 1/2 tablespoons neutral oil
8 ounces cremini mushrooms, cleaned and sliced (optional)
2 cups beef broth
2 teaspoons soy sauce
2 tablespoons cornstarch
4 cups steamed white rice
4 large eggs, fried, sunny side up or over easy
2 chopped scallions, for garnish

Steps:

  • In a large bowl, combine the beef, chopped onion, garlic, 1 1/2 teaspoons Worcestershire sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Mix with your hands or a wooden spoon until just combined, being careful not to overmix. Form into four patties about 1/2-inch thick. Place the patties on a plate, cover with plastic wrap and transfer to the refrigerator for 20 minutes.
  • Meanwhile, heat 1 tablespoon oil in a large 12-inch skillet over medium. When the oil is hot and shimmering, add the sliced onion and sauté, stirring occasionally, until almost translucent, 5 to 7 minutes. Reduce the heat to low and continue cooking, stirring often, until soft and caramelized, about 10 minutes. Transfer to a bowl and set aside.
  • Add 1 tablespoon oil to the skillet and heat over medium. When the oil is hot, swirl the pan around to evenly coat it, then gently place the patties in the pan, spacing them out evenly. Cook until browned, about 4 minutes per side. Using a spatula, transfer patties to a clean plate to rest.
  • Add the remaining 1/2 tablespoon oil to the pan and heat over medium until hot. Add the mushrooms (if using) and sauté until tender, about 10 minutes. Season the mushrooms with salt and pepper, then add the caramelized onions, beef broth, soy sauce and the remaining 1 1/2 teaspoons Worcestershire sauce and bring to a simmer. Reduce the heat to medium-low.
  • Place the cornstarch in a small bowl. Add 2 tablespoons of the broth from the skillet and whisk until smooth. Stir the cornstarch slurry into the skillet and simmer until the sauce has thickened, 5 to 7 minutes.
  • Place 1 cup steamed rice on each plate and top each serving with one patty, then the gravy, a fried egg and chopped scallions.

Nutrition Facts : @context http, Calories 730, UnsaturatedFat 22 grams, Carbohydrate 63 grams, Fat 37 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 11 grams, Sodium 1043 milligrams, Sugar 3 grams, TransFat 1 gram

CHEF JOHN'S LOCO MOCO



Chef John's Loco Moco image

This amazing Hawaiian comfort food classic is made by topping rice with a fried burger, which is then smothered with a rich, brown gravy and finished with a fried egg. Seriously, how did it take until 1949 for someone to think of this combination? We all get hangry sometimes, so whether you're a broke student or an older professional who just wishes you were, this cheap, filling bowl of goodness is the perfect solution. Garnish with green onions.

Provided by Chef John

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 2

Number Of Ingredients 14

2 (4 ounce) patties ground beef
1 pinch salt and freshly ground black pepper to taste
1 pinch cayenne pepper
1 ½ cups beef stock
4 teaspoons soy sauce
1 teaspoon Worcestershire sauce
2 drops sesame oil, or to taste
2 teaspoons ketchup
2 teaspoons white sugar
4 teaspoons cornstarch
2 teaspoons unsalted butter, divided
2 tablespoons minced green onions, white and light green parts only
2 eggs
2 cups hot cooked white rice

Steps:

  • Season patties with salt, pepper, and cayenne.
  • Whisk beef stock, soy sauce, Worcestershire sauce, sesame oil, ketchup, sugar, and cornstarch together in a bowl.
  • Melt butter in a skillet over medium-high heat. Cook patty in the hot skillet until a browned crust forms on the bottom, about 5 minutes. Flip; toss in green onions and cook the other side until both beef and onions are browned, 4 to 5 minutes more. Remove patty and most of the green onions to a plate.
  • Pour beef stock mixture into the skillet. Stir, scraping up browned bits from the bottom, until thickened, about 2 minutes. Reduce heat to low and reserve gravy until needed.
  • Melt remaining butter in another skillet over medium heat. Add eggs to the skillet and fry side-by-side until whites are set and yolks are still runny.
  • Divide rice between 2 serving bowls. Place patties over the rice, spoon gravy on top, and add the fried eggs.

Nutrition Facts : Calories 607.5 calories, Carbohydrate 59.6 g, Cholesterol 266.8 mg, Fat 24.7 g, Fiber 1.3 g, Protein 33.5 g, SaturatedFat 9.8 g, Sodium 962.9 mg, Sugar 8.6 g

LOCO MOCO



Loco Moco image

Here's an easy way to make a quick and yummy loco moco, the classic Hawaiian soulfood consisting of 4 components: hamburger patty, rice, egg, and brown gravy.

Provided by ckutac

Categories     Meat

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb hamburger
1/4 cup grated onion (optional)
salt or pepper
1 (14 ounce) can beef broth
flour, for thickening
1 tablespoon butter
couple dashes Worcestershire sauce
4 eggs
2 cups hot cooked white rice

Steps:

  • Burgers:.
  • 1. Gently mix the hamburger, grated onions and salt/pepper. Form either 2 big patties or 4 smaller size patties.
  • 2. Heat frying pan until very hot.
  • 3. Place hamburger patties on the pan/grill and let sear just until juices start appearing on the top. Flip over and cook for a couple more minutes. You will want the burger slightly charred but still tender on the inside.
  • 4. Place burgers on the side.
  • Gravy:.
  • 1. Pour a little broth into the same pan and incorporate the yumyums, then pour in the rest of the broth.
  • 2. Bring to a boil and let reduce for about 3-5 minutes or so, depending on taste, for a more potent gravy.
  • 3. Turn down heat to a simmer.
  • 4. Add couple dashes of worcestershire sauce.
  • 5. In a seperate bowl, mix flour with some water.
  • 6. Using a whisk, slowly whisk in the flour/water mixture until gravy is nicely thick & smooth.
  • 7. Turn off heat and mix in the butter until well blended.
  • Eggs:.
  • Traditionally, the eggs should be sunny-side up. The secret to a good fried egg is to fry the egg slowly on low heat until it's cooked... just don't overcook it! It also helps to have the eggs thawed to room temperature before cooking them.
  • Rice:.
  • Use regular medium grain white rice... like 3 scoops worth per plate.

Tips:

  • To make the perfect Loco Moco, use high-quality ingredients. Fresh, flavorful beef, sausage, and eggs will make a big difference in the final dish.
  • Don't be afraid to experiment with different toppings. Loco Moco is a versatile dish that can be customized to your liking. Try adding different types of cheese, vegetables, or even a fried egg on top.
  • If you're short on time, you can use pre-cooked rice and sausage to make this dish even quicker. Just be sure to heat them through before assembling the Loco Moco.
  • Serve Loco Moco with a side of Hawaiian-style macaroni salad for a complete and satisfying meal.

Conclusion:

Loco Moco is a delicious and hearty dish that is perfect for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking, making it a great choice for busy families or anyone who loves a good comfort food. So next time you're looking for a satisfying and unique meal, give Loco Moco a try. You won't be disappointed!

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