Best 2 Logans Smoked Ribs Recipes
In the realm of culinary delights, where flavors dance on the palate and aromas tantalize the senses, there exists a dish that holds a special place in the hearts of barbecue enthusiasts: Logan's Smoked Ribs. These succulent ribs, imbued with the essence of smoke and seasoned with a symphony of herbs and spices, have become a benchmark of culinary excellence. Whether you're a seasoned pitmaster or a novice cook seeking to elevate your grilling skills, this guide will embark on a journey to discover the secrets of creating the perfect Logan's Smoked Ribs.
Check out the recipes below so you can choose the best recipe for yourself!
PELLET-GRILL SMOKED RIBS
The pellet grill might be the best thing to happen to barbecue since fire was invented! With no need to constantly tend a fire or monitor smoke and heat, it makes smoking much easier. We tested out baby-back ribs, spareribs and St Louis-style ribs. Overall, we preferred the St. Louis style, although you can substitute spareribs. For the sauce, we went with a balanced blend of vinegar and sweetness that really lets the smoky flavor of the meat shine.
Provided by Food Network Kitchen
Categories main-dish
Time 5h30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat a pellet grill to 275 degrees F (see Cook's Note). Combine 2 tablespoons salt, 4 tablespoons coarsely ground pepper and 2 teaspoons paprika in a small bowl. Rub each rack of ribs all over with 1 tablespoon oil and sprinkle evenly with the salt and spice mixture on both sides.
- Transfer the ribs, meat-side up, to the grill grates. Cover the grill and cook for 1 hour.
- Meanwhile, combine 1/3 cup cider vinegar with 1/3 cup water in a spray bottle. After 1 hour spray the ribs with the vinegar-water mixture so they are damp all over. Cover and cook for 1 more hour.
- Meanwhile, combine the ketchup, 3/4 cup water, the remaining 1/3 cup cider vinegar, white vinegar, brown sugar, Worcestershire sauce, 2 teaspoons salt, 2 teaspoons pepper, hot sauce and the remaining 2 teaspoons paprika in a medium saucepan. Cook over medium heat until the mixture is warmed through and the sugar is melted, about 2 minutes. Set aside.
- Check the ribs and spray them again with vinegar-water. They should be starting to take on a red color from the smoke. Cover and cook until they are deep red, 30 to 45 minutes. Spray the ribs once more, then brush the meaty part of each rack with 1/4 cup of the sauce. Close the grill and cook for another 15 minutes so the sauce can set.
- Lay down two pieces of heavy-duty foil that are long enough to enclose each rack on a work surface and spread half of each sheet with 1/4 cup sauce. Transfer the rib racks, meat side down, onto the saucy part of the foil. Coat the bone sides with 1/4 cup sauce and a few sprays of the vinegar-water, then fold the foil over and seal tightly.
- Add another layer of foil if the first has punctured during wrapping. Transfer the ribs to a rimmed baking sheet and place on the grill (the baking sheet will catch any juices that leak out). Cover and cook until tender but not falling off the bone, about 2 hours.
- Remove from the grill and let rest 5 minutes before carefully unwrapping (watch out for hot steam). Slice each rack into individual rib portions and serve with the remaining sauce.
3-2-1 RIBS: PERFECT FALL OFF THE BONE RIBS
3 2 1 ribs are a fool proof way to get fall off the bone tender ribs. The 3 2 1 rib method is based on smoking ribs at a certain temperature for 3 hours, wrapping with liquid for 2 hours, and saucing for the final 1 hour.
Provided by Hey Grill Hey
Categories Main Dish
Time 6h5m
Number Of Ingredients 6
Steps:
- Begin by removing the membrane on the back of the ribs
- Liberally season both sides of the ribs using the sweet rub, starting with the bone side.
- Prepare your smoker for indirect smoking. Target temperature is between 180-200 with thin blue smoke. Place the seasoned ribs on the smoker and close the lid. Leave them to smoke for 3 hours.
- Tear off a large piece of aluminum foil and place it on a large working surface. Transfer the ribs to the foil bone side up so the bones don't tear through the foil. Sprinkle with the brown sugar, top with the butter cut into small pads, and then pour over the apple cider.
- Tightly crimp the foil together to create an airtight seal. Return to the grill and increase your cooking temperature to as close to 225 degrees as you can get it. Let the ribs braise for 2 hours in the foil.
- Carefully remove the ribs from the grill and place on a large working surface. Open the foil package (be careful of hot steam) and use tongs to remove the ribs and place them back on the grill, bone side down. Discard the foil and excess cooking liquid,
- Brush the ribs with your favorite BBQ sauce, close the lid of your grill and cook at 225 degrees for an additional hour until the ribs are done to your desired tenderness and the sauce is sticky and set.
Nutrition Facts : Calories 709 kcal, Carbohydrate 53 g, Protein 38 g, Fat 40 g, SaturatedFat 16 g, Cholesterol 151 mg, Sodium 733 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving
Tips:
- Choose the right ribs: Look for ribs that are meaty and have a good amount of marbling.
- Prepare the ribs: Remove the membrane from the back of the ribs and trim off any excess fat.
- Season the ribs: Use a combination of spices and herbs to create a flavorful rub.
- Smoke the ribs: Smoke the ribs over indirect heat for several hours, or until they are tender and fall off the bone.
- Sauce the ribs: Apply a barbecue sauce to the ribs during the last hour of smoking.
- Let the ribs rest: Let the ribs rest for at least 15 minutes before serving.
Conclusion:
Smoking ribs is a great way to cook them because it infuses them with a delicious smoky flavor. By following these tips, you can smoke ribs like a pro. Just remember to choose the right ribs, prepare them properly, season them well, smoke them over indirect heat for several hours, sauce them during the last hour of smoking, and let them rest before serving. With a little practice, you'll be able to smoke ribs that are fall-off-the-bone tender and full of flavor. So fire up your smoker and get started!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love