EASY GARLIC KNOTS
Very easy and quick to make garlic knots. Uses a lot of garlic but the flavor mellows and the end result is a great mild garlic flavor on the bread knots.
Provided by carmen
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Set pizza dough out on the counter and bring to room temperature, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Roll dough on a floured surface into a rectangle. With the shorter side of the rectangle facing you, use a pizza cutter or knife to cut twelve 1 1/2 inch wide strips parallel to you. Then cut right up the middle to cut those strips in half.
- Twist each strip and tie into a loose knot. Place knots on the prepared cookie sheet.
- Melt butter in a small pan over low heat. Add garlic and cook until fragrant, 1 to 2 minutes, being careful not to burn. Remove from the stove and stir in parsley. Brush on top of all garlic knots.
- Cook in the preheated oven until knots are light brown, about 15 minutes. Remove from the oven and brush with remaining butter mixture, then sprinkle with Parmesan cheese. Serve warm.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 27.1 g, Cholesterol 24 mg, Fat 11 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 454.3 mg, Sugar 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ash martensz
[email protected]These garlic knots were delicious! I'll definitely be making them again.
Josphat Kochere
[email protected]I love how easy these garlic knots are to make. They're perfect for a quick and easy snack or appetizer.
ayesha Noor
[email protected]These garlic knots are so good! The dough is soft and fluffy, and the garlic butter is perfectly flavored.
Sofia Santiago
[email protected]I made these garlic knots for a party, and they were a huge success. Everyone raved about them.
Carl Daigle
[email protected]These garlic knots were a great way to use up some leftover dough. They're also a great snack or appetizer.
Farhana Choudhury
[email protected]My kids loved these garlic knots! They were gone in minutes.
Danial Melaku
[email protected]I've made these garlic knots several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Trayvon Barnes
[email protected]I'm not a huge fan of garlic, but these knots were still really good. The dough was soft and fluffy, and the garlic butter was flavorful without being overpowering.
Fared Dolpane
[email protected]These garlic knots were a hit at my party! Everyone loved them.
RA Ra
[email protected]Easy to make and delicious! I added some chopped fresh parsley to the dough for extra flavor.
N i c o
[email protected]I followed the recipe exactly and they turned out perfect! I'll definitely be making these again.
Bib Ach
[email protected]My family loved these garlic knots! They're a great addition to any Italian meal.
Mamun Tamim
[email protected]These were easy and tasty! I used a little less butter and garlic to make them a bit healthier, and they still turned out great.
TOMAHAWAK1999
[email protected]Garlic knots were soft, buttery, and had just the right amount of garlic flavor. Perfect for dipping in marinara sauce.