MADDY'S CHOCOLATE CHIP AND WALNUT COOKIES
Steps:
- Heat oven to 375°F. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. HIGH ALTITUDE DIRECTIONS (classic cookies): Increase flour to 2-2/3 cups. Decrease baking soda to 3/4 teaspoon. Decrease granulated sugar to 2/3 cup. Decrease packed light brown sugar to 2/3 cup. Add 1/2 teaspoon water with flour. Bake at 375°F, 5 to 7 minutes or until top is light golden with golden brown edges
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Farhan Sajjad
[email protected]These cookies were delicious! I loved the combination of chocolate chips and walnuts. They were also very easy to make.
Tony Green
[email protected]Overall, these cookies were a good basic chocolate chip cookie recipe. They were easy to make and tasted good, but they weren't anything special.
SweetkaosisbossGatey thisisit
[email protected]I had some trouble getting the cookies to bake evenly. Some of them were overdone while others were still undercooked.
Golden Johnny
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Mehar Tv
[email protected]I've made these cookies several times now and they always turn out perfectly. They're my go-to recipe for chocolate chip cookies.
Ami Chor
[email protected]These cookies were so good! I made them for a party and they were a huge hit. Everyone loved the flavor and texture.
Aerii Kim
[email protected]Maddy's Chocolate Chip and Walnut Cookies were a delightful treat! The combination of chocolate chips and walnuts provided a perfect balance of sweetness and crunch. The cookies were chewy on the inside and crispy on the outside, just as I like them.