Best 3 Lolas Horchata Recipes

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LOLA'S HORCHATA



Lola's Horchata image

A very easy way to make great horchata!

Provided by LOLA

Categories     Breakfast and Brunch     Drinks

Time 3h10m

Yield 6

Number Of Ingredients 6

1 cup uncooked white long-grain rice
5 cups water
½ cup milk
½ tablespoon vanilla extract
½ tablespoon ground cinnamon
⅔ cup white sugar

Steps:

  • Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
  • Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.

Nutrition Facts : Calories 213.2 calories, Carbohydrate 48.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 16 mg, Sugar 23.3 g

LOLA'S HORCHATA



Lola's Horchata image

Horchata has always been a favorite of my daughter since she was a little girl. This easy version is from Allrecipes.com. Hopefully Lola does not mind me posting it here.I like mine with less cinnamon, so you might start off with a tsp. cinnamon and see if it is enough.

Provided by cookiedog

Categories     Beverages

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup uncooked long-grain white rice
5 cups water
1/2 cup milk
1/2 tablespoon vanilla extract
1/2 tablespoon ground cinnamon
2/3 cup white sugar

Steps:

  • Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute.
  • Let rice and water stand at room temperature for a minimum of 3 hours.
  • Strain the rice water into a pitcher and discard the rice.
  • Stir the milk, vanilla, cinnamon, and sugar into the rice water.
  • Chill and stir before serving over ice.

Nutrition Facts : Calories 216.3, Fat 1, SaturatedFat 0.5, Cholesterol 2.9, Sodium 17.8, Carbohydrate 48.5, Fiber 0.8, Sugar 22.4, Protein 2.9

LOLA'S HORCHATA



LOLA'S HORCHATA image

Categories     Rice

Number Of Ingredients 6

1 cup white long-grain rice, uncooked
5 cups water
1/2 cup milk
1/2 tablespoon vanilla extract
1/2 tablespoon ground cinnamon
2/3 cup white sugar

Steps:

  • Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute.
  • Let rice and water stand at room temperature for a minimum of 3 hours.
  • Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water.
  • Chill and stir before serving over ice.

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