Best 7 London Broil With Cherry Salsa Recipes

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London broil with cherry salsa is a flavorful and easy-to-make dish that is perfect for any occasion. The beef is tender and juicy, while the cherry salsa adds a sweet and tangy flavor that complements the beef perfectly. Whether you're looking for a quick weeknight meal or a dish to impress your guests, this recipe is sure to please.

Let's cook with our recipes!

QUICK CHERRY SAUCE



Quick Cherry Sauce image

Frozen pitted cherries make this luscious sauce a snap to make. Try substituting frozen raspberries if you prefer.

Provided by Katie Webster

Categories     Healthy Cherry Recipes

Time 15m

Number Of Ingredients 5

2 10-ounce bags frozen pitted cherries, preferably sour cherries
⅔ cup sugar
2/3 cup plus 1/4 cup water, divided
2 tablespoons cornstarch
1/4 cup lemon juice, juice

Steps:

  • Bring cherries, sugar and 2/3 cup water to a boil in a medium saucepan over medium-high heat, stirring often. Stir 1/4 cup water and cornstarch in a small bowl until smooth and stir into the boiling cherry mixture. Return to a boil, stirring constantly; cook until thickened, about 1 minute. Remove from heat and stir in lemon juice.

Nutrition Facts : Calories 35.6 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 7.8 g

LONDON BROIL WITH CHERRY SALSA



London Broil with Cherry Salsa image

When I was younger I would go over to my twin best friends' house for sleepovers periodically. The main event for dinner was always London broil. To be quite frank, it didn't have much going on flavor wise, but the love I felt from their family shined through. This is an ode to that, with my own twist.

Provided by Kwame Onwuachi

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 16

3 tablespoons extra-virgin olive oil
3 tablespoons balsamic vinegar
3 garlic cloves, smashed
1 jalapeño, quartered
Juice of 1 lime
1/4 cup cilantro stems
1 teaspoon kosher salt, plus more for searing
1/2 teaspoon freshly ground black pepper
2 pounds top round steak (see Cook's Note)
4 ounces dried cherries
1/4 onion, minced
2 garlic cloves, minced
1/4 cup cilantro leaves, chopped
1 jalapeño, ribs intact, minced
Juice of 1 lime
Kosher salt

Steps:

  • Make the London broil: Combine the olive oil, vinegar, garlic, jalapeño, lime juice, cilantro stems, salt and pepper. Place the mixture in a large resealable plastic bag, add the steak, and seal. Refrigerate for 24 hours if time allows.
  • Remove the meat from the marinade. Discard the marinade. Dry the meat and bring to room temperature.
  • Meanwhile, make the cherry salsa by combining all ingredients. Season to taste. Set aside.
  • Heat a large heavy-bottomed skillet over high heat. Season the steak with salt and sear for about 7 minutes on each side, until the internal temperature reads 130 degrees F. Transfer to a cutting board, tent with foil, and let rest about 10 minutes.
  • Thinly slice against the grain, and serve with cherry salsa.

EASY LONDON BROIL



Easy London Broil image

A mild marinade prepared with lemon juice, thyme and oregano seasons this easy London boil recipe. It feeds a family of four with lots left over to enjoy in satisfying second-day dishes later in the week. -Sue Ross, Casa Grande, Arizona

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 10 servings.

Number Of Ingredients 10

3 pounds beef top sirloin or round steaks (about 1 inch thick)
1 medium onion, chopped
1/2 cup lemon juice
1/4 cup canola oil
1 teaspoon garlic salt
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon celery salt
1/2 teaspoon pepper
2 tablespoons butter, melted

Steps:

  • With a meat fork, pierce holes in both sides of steaks. Place in a shallow dish. Add the onion, lemon juice, oil, garlic salt, thyme, oregano, celery salt and pepper. Turn to coat; cover and refrigerate 6 hours or overnight., Preheat broiler. Drain and discard marinade; place steaks on a broiler pan. Broil 6 in. from the heat, 6-8 minutes. Brush with butter and turn. Broil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6 minutes longer.

Nutrition Facts : Calories 247 calories, Fat 13g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 313mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

LONDON BROIL I



London Broil I image

'London broil' most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round.

Provided by Char Finamore

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 8h30m

Yield 6

Number Of Ingredients 7

3 cloves garlic, minced
½ cup soy sauce
2 tablespoons vegetable oil
2 tablespoons ketchup
1 teaspoon dried oregano
1 teaspoon ground black pepper
1 (2 pound) flank steak or round steak

Steps:

  • In a small bowl, mix together garlic, soy sauce, oil, ketchup, oregano, and black pepper. Pierce meat with a fork on both sides. Place meat and marinade in a large resealable plastic bag. Refrigerate 8 hours, or overnight.
  • Preheat grill for medium-high heat.
  • Lightly oil the grill grate. Place steak on the grill, and discard marinade. Cook for 5 to 8 minutes per side, depending on thickness. Do not overcook, as it is better on the rare side.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 3.8 g, Cholesterol 75.4 mg, Fat 9.1 g, Fiber 0.4 g, Protein 30.1 g, SaturatedFat 2.1 g, Sodium 1313.5 mg, Sugar 1.5 g

MARVELOUS MARINATED LONDON BROIL



Marvelous Marinated London Broil image

This steak turns out moist and flavorful. I found this recipe in my local newspaper many years ago.

Provided by Chris from Kansas

Categories     Steak

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup honey
3 tablespoons vegetable oil
3 tablespoons Worcestershire sauce
1 tablespoon reduced sodium soy sauce
1 lime, juice of
2 teaspoons bottled minced garlic
1 teaspoon onion powder
2 -2 1/2 lbs flank steaks

Steps:

  • Pour the honey into a 2-cup glass measure. Microwave the honey, uncovered, at high, 30 seconds to make it pour easily.
  • Remove the measure from the microwave and add the oil, Worcestershire sauce, soy sauce, lime juice, garlic and onion powder. Whisk to blend well.
  • Place the meat in a gallon-size zipper-top plastic bag. Whisk the marinade once more and pour it over the meat. Seal the bag and turn the bag several times to cover the meat with marinade. Refrigerate 8 to 24 hours, turning the bag at least once, if possible.
  • Turn on a gas grill to medium high.
  • Remove the meat from the marinade and discard the marinade. Grill the meat, covering the grill to the desired doneness, 7 to 10 minutes per side for medium-rare, depending on the thickness. Do not overcook.
  • Remove from the grill and slice across the grain. Serve at once, or let stand until ready to serve. Refrigerate leftovers, covered, up to 3 days.

Nutrition Facts : Calories 273.1, Fat 14.5, SaturatedFat 4.6, Cholesterol 46.5, Sodium 199.5, Carbohydrate 11, Fiber 0.1, Sugar 9.6, Protein 24.3

LONDON BROIL



London Broil image

A zesty and flavorful summertime favorite. This recipe should marinate a 1 to 1 1/2 pound cut. Triple the recipe for four pounds.

Provided by Stella

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 4h20m

Yield 3

Number Of Ingredients 9

1 ½ pounds top round, London Broil cut
1 tablespoon meat tenderizer
⅓ cup vegetable oil
2 teaspoons lemon juice
2 teaspoons seasoning salt
¼ teaspoon lemon pepper
2 cloves garlic, minced
4 teaspoons chopped fresh parsley
2 teaspoons tarragon vinegar

Steps:

  • Score top and bottom of meat with a 1 1/2 inch square pattern, and score the side. Sprinkle meat liberally with unseasoned meat tenderizer, then pierce with fork 1/8 inch apart and at least half-way through the meat on both sides. Sprinkle lightly with water, and rub in tenderizer. Place on a plate, cover, and set aside for an hour.
  • In a small bowl, mix together oil, lemon juice, seasoned salt, lemon pepper, garlic, parsley, and tarragon vinegar. Pour marinade over meat, reserving a portion to be used for brushing (Note: DO NOT mix the reserved marinade with the meat; set aside for later). Pour remaining marinade over meat, recover dish and refrigerate for three hours, turning every half hour.
  • Preheat grill for hot heat.
  • Lightly oil grate, and position it 2 inches above the coals. Place meat on grill, and cook for 5 minutes. Turn meat over, brush with marinade, and cook for another 5 minutes.

Nutrition Facts : Calories 487.1 calories, Carbohydrate 2.4 g, Cholesterol 112.8 mg, Fat 32.5 g, Fiber 0.2 g, Protein 44.6 g, SaturatedFat 5.9 g, Sodium 1192.3 mg, Sugar 0.1 g

GREEK INSPIRED LONDON BROIL



Greek Inspired London Broil image

Inspired by my favorite Greek restaurant and the wonderful Gyros they serve. From my food blog at: http://www.comfortcookadventures.com/2013/05/meat-and-potatoes-greek-style.html

Provided by Mary Cokenour

Categories     Meat

Time 2h40m

Yield 6 serving(s)

Number Of Ingredients 11

1 teaspoon dried basil, divided in half
1 teaspoon crushed dried oregano, divided in half
1 tablespoon minced garlic
1/4 cup olive oil
1/4 cup red wine vinegar
3 tablespoons fresh lemon juice
2 lbs london broil beef, trimmed of fat
1 cup diced roma tomato
1 large shallot, diced
1/2 cup sliced kalamata olive
1/4 cup crumbled feta cheese

Steps:

  • In a small bowl, whisk together half each of basil and oregano; the garlic, olive oil, vinegar and lemon juice. Before placing the meat inside a resealable plastic bag, lightly score both sides with a sharp knife diagonally against the grain. This will allow the marinade to seep more easily into the meat, and can be used as a guide for slicing later on. Pour the marinade over the meat, massage it onto the meat, seal the bag and refrigerate for two hours; after one hour, turn bag over.
  • Also after one hour, prepare the "salsa" by lightly combining the tomatoes, shallot, olives and remaining half teaspoon of the basil and oregano; cover with plastic wrap and refrigerate. Add the feta cheese to the mixture just before serving with the meat.
  • Line a roasting pan with aluminum foil, spray the rack with nonstick spray and insert into the pan. Take the meat out of the bag (discard the bag and excess marinade), place on the rack and place the pan on the center rack inside the oven. After 20 minutes, turn the roast over; after 15 minutes the meat will be rare, 20 minutes for medium-rare. Remove to a cutting board and let it rest for 5-7 minutes to allow its juices to settle within itself before slicing; slice against the grain and thinly. Serve with the Greek "salsa".

Nutrition Facts : Calories 357.4, Fat 22.5, SaturatedFat 6.9, Cholesterol 103.8, Sodium 237, Carbohydrate 3.9, Fiber 0.9, Sugar 1.2, Protein 33.6

Tips:

  • Choose the right cut of meat: London broil is a thin, flank steak that is best cooked quickly over high heat. If you can't find London broil, you can also use flank steak, skirt steak, or hanger steak.
  • Tenderize the meat: Pounding the meat with a meat mallet or using a fork to poke holes in it will help to tenderize it and make it more flavorful.
  • Marinate the meat: Marinating the meat in a flavorful mixture of herbs, spices, and liquids will help to add flavor and keep it moist during cooking.
  • Cook the meat quickly over high heat: London broil is best cooked quickly over high heat. This will help to keep it tender and juicy.
  • Let the meat rest before slicing: After cooking, let the meat rest for a few minutes before slicing. This will help to keep the juices in the meat.
  • Serve the meat with a flavorful sauce: London broil is often served with a flavorful sauce, such as a cherry salsa, chimichurri sauce, or horseradish sauce.

Conclusion:

London broil is a delicious and versatile dish that can be prepared in a variety of ways. By following these tips, you can ensure that your London broil is tender, flavorful, and juicy. Whether you are grilling, pan-frying, or roasting it, London broil is sure to be a hit at your next meal.

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