FARINA COOKIES
This is a cookie recipe handed down from my great-grandmom Farina (no relation to the cereal people). Very quick and easy to make. Great for kids - not a lot of sugar!
Provided by Rita OBrien
Categories Drop Cookies
Time 20m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream together butter and sugar; add egg.
- Add remaining ingredients and stir.
- Drop onto cookie sheet with spoon.
- Bake at preheated 350° oven for 15 minutes.
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Shawn Arceo
[email protected]These cookies are a great way to use up leftover oatmeal. I always have some on hand and it's nice to have a recipe that uses it up.
Jameel Ahmed
[email protected]I'm not much of a baker, but these cookies were so simple to make. I'm definitely going to try more recipes from this website.
Moawia khan niazi
[email protected]These cookies are so easy to make, I let my kids help me. They had a lot of fun and they loved eating the cookies afterwards.
sarok bokani11
[email protected]I'm a vegan, so I made these cookies with vegan butter and eggs. They turned out great!
Bobby Shouse
[email protected]I made these cookies gluten-free by using gluten-free flour. They were just as good as the regular version.
Koko Lala
[email protected]I'm allergic to nuts, so I had to substitute sunflower seeds in this recipe. They turned out great!
K Robert
[email protected]These cookies are way too bland. I'm going to have to add some more spices next time.
Loveman khoza
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'll have to try again.
Niki Caudill
[email protected]I found that these cookies were a bit dry. I think I'll try adding some more butter next time.
Kameron Pannone (Kam)
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Yadav Raj
[email protected]I'm always looking for new cookie recipes and this one is a keeper. I'll definitely be making these again.
Kareem Yinka
[email protected]My kids loved these cookies! They're a great after-school snack or lunchbox treat.
ARAFAT X9
[email protected]These cookies are a great way to use up leftover farina. I always have some on hand and it's nice to have a recipe that uses it up.
ra kona
[email protected]I'm not a big fan of farina, but I really liked these cookies. The flavor was great and the texture was perfect.
Anika Nisha
[email protected]These cookies are the perfect treat for any occasion. They're great for parties, bake sales, or just to enjoy at home.
Zulqarnain Ch
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Sajin Lama
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Noreen Munawar
[email protected]These cookies are delicious! The farina gives them a unique texture and flavor that I really enjoyed.
Bradley Keith
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Yuki Midnight
[email protected]These farina cookies were a hit with my family! They have a wonderful texture and flavor that everyone loved.