SLOW-COOKER JAMBALAYA
Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille or smoked sausage, it packs on the flavor as a perfect dinner option year-round. This slow-cooker version only takes 15 minutes to prep, and the flavors simmer together for hours, making this recipe a must-try for any Cajun food lover.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 8
Number Of Ingredients 13
Steps:
- In 3 1/2- to 6-quart slow cooker, mix all ingredients except shrimp and rice.
- Cover; cook on Low heat setting 7 to 8 hours (or High heat setting 3 to 4 hours).
- Stir in shrimp. If needed, reduce heat setting to Low; cover and cook on Low heat setting about 1 hour longer or until shrimp are pink and firm. Serve jambalaya with rice. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 265, Carbohydrate 31 g, Cholesterol 60 mg, Fiber 2 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 710 mg
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Kapere Gerald
[email protected]This jambalaya was a little bland for my taste. I would recommend adding more spices.
Aliawan
[email protected]I would definitely recommend this jambalaya recipe to anyone who loves Cajun food.
Oluwashindara motunrayo
[email protected]This jambalaya is a great meal for a weeknight. It's quick and easy to make, and it's always a hit with my family.
Brooklynn
[email protected]I love that this recipe is made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
JR NUNEZ
[email protected]This jambalaya is a great way to use up leftover chicken.
BILLAL YT BILLAL YT
[email protected]I've made this jambalaya several times and it's always a hit. It's so easy to make and it's always delicious.
Rush Broken
[email protected]The jambalaya was good, but it was a little too salty for my taste.
Montana k
[email protected]This was my first time making jambalaya and it turned out great! I will definitely be making this again.
Md Fozlerabbi
[email protected]I made this jambalaya for a party and it was a huge hit. Everyone loved it!
Christine Isom
[email protected]Overall, this was a great recipe. It was easy to make and the jambalaya was delicious.
Adnan Dane
[email protected]This jambalaya was a little too spicy for me, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Jennasays hello
[email protected]I love that this recipe uses frozen shrimp. It makes it so easy to make a quick and delicious meal.
Khethelo Kweyama
[email protected]This was the best jambalaya I've ever had. The spices were perfect and the shrimp was cooked perfectly.
Emma Khamisrobert
[email protected]I followed the recipe exactly and it turned out great. The chicken was tender and the rice was fluffy. I will definitely be making this again.
Susan Dcruz
[email protected]This jambalaya was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.