Best 2 Lone Star Rice Recipes

Lone star rice is a medium-grain rice popular in many cuisines. It is characterized by its soft, fluffy texture and slightly nutty flavor. Lone star rice is often used in dishes such as pilaf, risotto, and jambalaya. This versatile grain can also be used in salads, soups, and casseroles. If you are looking for a delicious and easy-to-cook rice dish, lone star rice is a great option. With its unique flavor and texture, it is sure to be a hit with your family and friends.

Let's cook with our recipes!

LONE STAR SPANISH RICE

Lone Star Spanish Rice image

This is the spanish rice I grew up eating and I like to serve it with my Creamy Tex Mex Enchiladas. Depending on whether or not you are serving a chicken or beef main dish, coordinate the broth to go along with it. You can also substitute black or kidney beans if you prefer. It comes from a Pace Picante Tex Mex cookbook. Oh so good!

Provided by Delish

Categories Long Grain Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup rice
2 garlic cloves, minced
2 tablespoons vegetable oil
2 1/2 cups chicken broth or 2 1/2 cups beef broth
1 teaspoon ground cumin
1/2 teaspoon oregano
16 ounces canned pinto beans, drained and rinsed
1/3 cup salsa
1/4 cup sliced green onion

Steps:

Cook rice and garlic in oil in a 2 quart saucepan until rice is lightly browned, about 2-3 minutes.
Add broth, cumin, and oregano; bring to a boil.
Reduce heat and cover tightly. Simmer for 20 minutes.
Remove from heat and stir in beans.
Let stand until all liquid is reabsorbed, about 5 minutes.
Stir in salsa and green onions.

Nutrition Facts : Calories 246.4, Fat 6, SaturatedFat 0.9, Sodium 621.4, Carbohydrate 39.4, Fiber 4.3, Sugar 1, Protein 8.3

TEXAS RICE

Texas Rice image

It is not known where this recipe originated, but it has been used as a hot dish on outings and potlucks for at least 30 years. Rice and ground beef in tomato sauce, baked under a layer of shredded cheese. A great way to feed several with hamburger, and easy to keep on hand ingredients. Leftovers can be made into quick roll-ups by microwaving in a tortilla.

Provided by WGADSTAR

Categories Meat and Poultry Recipes Pork

Time 1h

Yield 10

Number Of Ingredients 10

Ingredients

3 cups water
2 cups uncooked long grain white rice
6 slices bacon
1 ½ pounds ground beef
1 onion, chopped
½ green bell pepper, seeded and chopped
1 (28 ounce) can peeled and diced tomatoes
1 ½ teaspoons salt
¼ teaspoon ground black pepper
1 ½ cups shredded Cheddar cheese

Steps:

Combine rice and water in a saucepan, and bring to a boil. Reduce heat, cover and simmer for 20 minutes.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside. Add ground beef, green pepper, and onion to the skillet; cook over medium-high heat until the beef is evenly browned. Drain excess grease, and season with salt and pepper.
Preheat the oven to 400 degrees F (200 degrees C).
Place beef and cooked rice into a 9x13 inch baking dish. Stir in the tomatoes, bacon and reserved drippings, mixing until everything is well blended. Spread the shredded cheese over the top.
Bake for 30 minutes in the preheated oven, until cheese is bubbly, and the center is heated through.

Nutrition Facts : Calories 390.8 calories, Carbohydrate 33.9 g, Cholesterol 69.1 mg, Fat 17.4 g, Fiber 1.4 g, Protein 22 g, SaturatedFat 8.3 g, Sodium 771.3 mg, Sugar 2.7 g

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your dishes.
Don't be afraid to experiment. There are many different ways to cook rice, so don't be afraid to try new things.
Pay attention to the cooking time. Rice can easily be overcooked, so it's important to keep an eye on it.
Let the rice rest before serving. This will help the grains to absorb more flavor.
Serve rice with a variety of dishes. Rice is a versatile grain that can be served with many different types of dishes.
Experiment with different cooking techniques. Besides the traditional pot-cooking method, you can also cook rice in a rice cooker, instant pot, or even in the oven.
Cook rice ahead of time. Cooked rice can be stored in the refrigerator for up to 3 days.
Freeze rice for later use. Cooked rice can also be frozen for up to 2 months.

Conclusion:

Rice is a delicious and versatile grain that can be used in a variety of dishes. With so many different ways to cook it, there's sure to be a recipe that you'll love. So next time you're looking for a quick and easy meal, give one of these rice recipes a try. You won't be disappointed!

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