Who can deny the allure of a perfectly cooked hush puppy? Its crispy golden-brown exterior, fluffy and moist interior, and tantalizing aroma make it a quintessential side dish or appetizer. And when it comes to hush puppies, one name stands above the rest: Long John Silver's. For decades, Long John Silver's has been serving up these delectable morsels of cornmeal goodness, leaving taste buds dancing and bellies satisfied. If you're looking to recreate the magic of Long John Silver's hush puppies in your own kitchen, you're in luck. In this article, we'll delve into the secrets of making the perfect hush puppy, using a recipe that captures the essence of Long John Silver's culinary expertise.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT "LONG JOHN SILVERS" HUSH PUPPIES
I love these little copycat hush puppies! They are very similar to the one's you can get at Long John Silvers. yummy!
Provided by Brandy Bender
Categories Other Side Dishes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Combine the onions, flour, cornmeal, baking powder, salt, sugar, and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.
- 2. Heat 2 inches vegetable oil in a large pot over medium heat until deep-fry thermometer registers 350 degrees. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, aboyt 8 minutes per batch (return the pil to 350 degrees between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving. Enjoy!
LONG JOHN SILVERS HUSH PUPPIES
Make and share this Long John Silvers Hush Puppies recipe from Food.com.
Provided by Sherrie930
Categories Breads
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients.
- Add egg and milk.
- Stir well.
- Should be the consistency of bread batter.
- If too thin add more corn meal or flour.
- Drop by teaspoonful into hot grease.
- Cook until brown.
LONG JOHN SILVER HUSH PUPPIES RECIPE - (3.9/5)
Provided by Golfwidow7
Number Of Ingredients 10
Steps:
- Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes. Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, about 8 minutes per batch (return the oil to 350 degrees F between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving.
Tips:
- Use buttermilk for a tangy flavor and extra fluffiness.
- Make sure the oil is hot enough before frying the hush puppies. This will help them cook evenly and prevent them from becoming greasy.
- Don't overcrowd the pan when frying the hush puppies. This will help them cook evenly and prevent them from sticking together.
- Serve the hush puppies hot with your favorite dipping sauce.
Conclusion:
Long John Silver's hush puppies are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create these delicious treats at home. So next time you're looking for a tasty snack or side dish, give these hush puppies a try!
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