Best 2 Longhorn Steakhouse Pineapple Goldrush Recipes
Pineapple Goldrush is a signature cocktail served at the Longhorn Steakhouse. The tropical-tasting drink incorporates pineapple juice, orange juice, coconut cream and sweet and sour mix, along with rum and vodka. The combination of flavors makes for a refreshing beverage that tastes like a tropical vacation. If you're looking to recreate this delicious cocktail at home, here are a few recipes that will help you achieve the perfect Pineapple Goldrush.
Let's cook with our recipes!
LONGHORN STEAKHOUSE PINEAPPLE GOLDRUSH
Make and share this Longhorn Steakhouse Pineapple Goldrush recipe from Food.com.
Provided by AlainaF
Categories Beverages
Time P10D
Yield 1 drink
Number Of Ingredients 3
Steps:
- Layer the sliced pineapple in a large canister and pour both bottles of infused vodka over the pineapple. All of the pineapple slices should be covered with vodka. Cover the canister and let it sit out for a week to 10 days or until vodka begins to turn light yellow.Remove the pineapple slices and slice a few smaller to use as a garnish, and then pour the vodka into a covered container to store.
- To make the pineapple goldrush, add some ice and a little water to a martini glass to chill it. Then pour out.
- Drop some more ice into a cocktail shaker and add 2 jiggers of the infused vodka (3 oz.) over the ice.
- Shake vigorously and strain the drink into the chilled martini glass.
- Garnish with a pineapple slice.
Nutrition Facts : Calories 3727.6, Fat 1.1, SaturatedFat 0.1, Sodium 23.2, Carbohydrate 118.7, Fiber 12.7, Sugar 89.1, Protein 4.9
LONGHORN STEAKHOUSE STRAWBERRY GOLDRUSH
Make and share this Longhorn Steakhouse Strawberry Goldrush recipe from Food.com.
Provided by AlainaF
Categories < 15 Mins
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Make a strawberry puree by blending the defrosted strawberries in a blender until smooth (save this puree in a covered container in the fridge).
- Fill a 16 oz. glass with ice, then dump the ice into a cocktail shaker.
- Add 2 jiggers (3 oz.) of the vodka, 2 jiggers of strawberry puree, and 2 jiggers of lemonade to the shaker.
- Stir or shake the shaker, then pour, including the ice, back into the glass.
- Garnish with sliced strawberries on the rim.
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- For a sweeter drink, add more pineapple juice. For a tarter drink, add more lime juice.
- Garnish the drink with a pineapple wedge or slice for a festive touch.
- If you don't have pineapple chunks, you can use 1 cup of crushed pineapple instead.
- For a non-alcoholic version of the drink, omit the rum.
Conclusion:
The LongHorn Steakhouse Pineapple Goldrush is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a tropical drink to sip on by the pool or a festive cocktail to serve at your next party, the Pineapple Goldrush is sure to please.
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