Best 6 Lorenes Slow Cooker Potato Soup Recipes
Welcoming home aromas of hearty potato soup is a delightful experience that warms the soul. With just a few ingredients and a crock-pot, you can create a satisfying Loréne’s Slow Cooker Potato Soup that will make you feel comforted and loved. This easy-to-make dish is perfect for any occasion, whether it's a family gathering, potluck, or a cozy night in. Let's embark on a culinary journey as we explore the secrets behind this delicious soup.
Let's cook with our recipes!
SLOW COOKER LOADED POTATO SOUP RECIPE BY TASTY
Here's what you need: potato, onion, chicken broth, salt, pepper, butter, flour, heavy cream, sour cream, shredded cheese, bacon, scallion
Provided by Tasty
Categories Lunch
Yield 6 servings
Number Of Ingredients 12
Steps:
- Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
- Set it to low for 6 hours or high for 4 hours.
- In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.
- When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.
- Serve with shredded cheese, bacon and chopped scallions.
- Enjoy!
Nutrition Facts : Calories 863 calories, Carbohydrate 70 grams, Fat 64 grams, Fiber 2 grams, Protein 4 grams, Sugar 10 grams
LORENE'S SLOW COOKER POTATO SOUP
Slow cooker potato soup, and it was so simple. In the morning, I fill my cooker with the ingredients, and set the crock pot on High. The soup is finished in about 6 hours.
Provided by Lorene
Categories Vegetable Soup
Time 6h15m
Yield 10
Number Of Ingredients 6
Steps:
- Combine the onions, celery, potatoes, and dill weed in a slow cooker; drizzle the olive oil over the mixture. Pour the vegetable broth into the slow cooker.
- Cook on High until the vegetables are tender, about 6 hours.
Nutrition Facts : Calories 203 calories, Carbohydrate 39.2 g, Fat 3.3 g, Fiber 5.6 g, Protein 5 g, SaturatedFat 0.4 g, Sodium 393.6 mg, Sugar 5.3 g
LORENE'S SLOW COOKER POTATO SOUP
Slow cooker potato soup, and it was so simple. In the morning, I fill my cooker with the ingredients, and set the crock pot on High. The soup is finished in about 6 hours.
Provided by Lorene
Categories Vegetable Soup
Time 6h15m
Yield 10
Number Of Ingredients 6
Steps:
- Combine the onions, celery, potatoes, and dill weed in a slow cooker; drizzle the olive oil over the mixture. Pour the vegetable broth into the slow cooker.
- Cook on High until the vegetables are tender, about 6 hours.
Nutrition Facts : Calories 203 calories, Carbohydrate 39.2 g, Fat 3.3 g, Fiber 5.6 g, Protein 5 g, SaturatedFat 0.4 g, Sodium 393.6 mg, Sugar 5.3 g
LORENE'S SLOW COOKER POTATO SOUP
Slow cooker potato soup, and it was so simple. In the morning, I fill my cooker with the ingredients, and set the crock pot on High. The soup is finished in about 6 hours.
Provided by Lorene
Categories Vegetable Soup
Time 6h15m
Yield 10
Number Of Ingredients 6
Steps:
- Combine the onions, celery, potatoes, and dill weed in a slow cooker; drizzle the olive oil over the mixture. Pour the vegetable broth into the slow cooker.
- Cook on High until the vegetables are tender, about 6 hours.
Nutrition Facts : Calories 203 calories, Carbohydrate 39.2 g, Fat 3.3 g, Fiber 5.6 g, Protein 5 g, SaturatedFat 0.4 g, Sodium 393.6 mg, Sugar 5.3 g
LORENE'S SLOW COOKER POTATO SOUP
Slow cooker potato soup, and it was so simple. In the morning, I fill my cooker with the ingredients, and set the crock pot on High. The soup is finished in about 6 hours.
Provided by Lorene
Categories Vegetable Soup
Time 6h15m
Yield 10
Number Of Ingredients 6
Steps:
- Combine the onions, celery, potatoes, and dill weed in a slow cooker; drizzle the olive oil over the mixture. Pour the vegetable broth into the slow cooker.
- Cook on High until the vegetables are tender, about 6 hours.
Nutrition Facts : Calories 203 calories, Carbohydrate 39.2 g, Fat 3.3 g, Fiber 5.6 g, Protein 5 g, SaturatedFat 0.4 g, Sodium 393.6 mg, Sugar 5.3 g
SLOW COOKER POTATO SOUP
Excellent soup for cold nights; goes very well with cornbread.
Provided by TJACKSON
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
- At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.
Nutrition Facts : Calories 442.7 calories, Carbohydrate 91.9 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 7.8 g, Protein 10.2 g, SaturatedFat 2.7 g, Sodium 381.8 mg, Sugar 6.8 g
Tips:
- Use a variety of potatoes: For a more complex flavor, use a combination of different types of potatoes, such as russets, Yukon Golds, and reds.
- Don't overcook the potatoes: Overcooked potatoes will become mushy and lose their flavor. Cook them until they are just tender.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Add your favorite vegetables: In addition to potatoes, you can add other vegetables to the soup, such as carrots, celery, onions, and garlic.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of cayenne pepper for a little bit of heat.
- Serve the soup with your favorite toppings: Popular toppings for potato soup include shredded cheese, crumbled bacon, sour cream, and chives.
Conclusion:
Potato soup is a classic comfort food that is easy to make and loved by people of all ages. By following these tips, you can make a delicious potato soup that is sure to warm you up on a cold day. So next time you're looking for a simple and satisfying meal, give this slow cooker potato soup a try. You won't be disappointed!
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