Best 2 Loris Famous Crab Cakes Recipes
In the realm of culinary delights, a dish reigns supreme as a beacon of seafood excellence: the renowned "Loris Famous Crab Cakes". Originating from the culinary genius of Chef Loris, these crab cakes have captivated taste buds and ignited culinary passions worldwide. With their alluring golden-brown crust encasing a tender, succulent heart of fresh crab meat, each bite promises an explosion of flavors that dance on the palate. Whether served as a delectable appetizer or as the main course, "Loris Famous Crab Cakes" have earned their spot as culinary icons. If you seek a journey of taste that will elevate your dining experience, join us as we embark on a culinary adventure to discover the best recipes that capture the essence of this extraordinary creation.
Let's cook with our recipes!
LORI'S FAMOUS CRAB CAKES
These crab cakes are just the best. I make these often at home, and I make a smaller appetizer size for parties. They are always a hit. They are easy and delicious. I won't eat crab cakes out anymore! Serve with fresh squeezed lemon and tartar sauce!
Provided by SLJ6
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- In a bowl, toss together the 1/3 cup bread crumbs, green bell pepper, red bell pepper, green onions, and parsley. Mix in the egg white, mayonnaise, lemon juice, Worcestershire sauce, and Dijon mustard. Season with Old Bay seasoning, dry mustard, and onion powder. Fold crabmeat into the mixture. Form into 6 large cakes. Coat in the remaining 1/2 cup bread crumbs.
- Heat the oil in a large, heavy skillet. Fry the cakes 5 minutes on each side, or until evenly brown. Drain on paper towels.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 13.8 g, Cholesterol 76.5 mg, Fat 9.4 g, Fiber 1.6 g, Protein 20.7 g, SaturatedFat 1.4 g, Sodium 508 mg, Sugar 1.8 g
LORI'S FAMOUS CRAB CAKES
These crab cakes are just the best. I make these often at home, and I make a smaller appetizer size for parties. They are always a hit. They are easy and delicious. I won't eat crab cakes out anymore! Serve with fresh squeezed lemon and tartar sauce!
Provided by SLJ6
Categories Crab Cakes
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- In a bowl, toss together the 1/3 cup bread crumbs, green bell pepper, red bell pepper, green onions, and parsley. Mix in the egg white, mayonnaise, lemon juice, Worcestershire sauce, and Dijon mustard. Season with Old Bay seasoning, dry mustard, and onion powder. Fold crabmeat into the mixture. Form into 6 large cakes. Coat in the remaining 1/2 cup bread crumbs.
- Heat the oil in a large, heavy skillet. Fry the cakes 5 minutes on each side, or until evenly brown. Drain on paper towels.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 13.8 g, Cholesterol 76.5 mg, Fat 9.4 g, Fiber 1.6 g, Protein 20.7 g, SaturatedFat 1.4 g, Sodium 508 mg, Sugar 1.8 g
Tips:
- For the freshest crab cakes, use fresh crab meat. If you're using frozen crab meat, thaw it completely before using.
- Don't overmix the crab cake mixture. Overmixing will make the crab cakes tough.
- Gently fold the crab meat into the other ingredients. This will help to prevent the crab cakes from breaking apart when you cook them.
- Use a large skillet to cook the crab cakes. This will help to prevent them from overcrowding and sticking together.
- Cook the crab cakes over medium heat. This will help to prevent them from burning.
- Serve the crab cakes with your favorite dipping sauce. Some popular options include tartar sauce, cocktail sauce, and remoulade.
Conclusion:
Crab cakes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With a few simple ingredients and a little bit of effort, you can easily make your own crab cakes at home. So next time you're looking for a seafood dish to enjoy, give crab cakes a try!
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