Best 3 Loris Favorite Pasta Salad Recipes

Are you in search of a delectable and refreshing pasta salad recipe? Look no further than Lori's Favorite Pasta Salad, a culinary masterpiece that will tantalize your taste buds and leave you craving for more. This delightful dish is a perfect blend of flavors and textures, featuring a vibrant combination of fresh vegetables, succulent meats, and a tangy dressing that elevates the entire experience. Whether you're hosting a summer gathering, preparing a potluck dish, or simply seeking a light and satisfying meal, Lori's Favorite Pasta Salad is sure to impress. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you utterly satisfied.

Let's cook with our recipes!

LORI'S SIMPLE POTATO SALAD

Lori's Simple Potato Salad image

Make and share this Lori's Simple Potato Salad recipe from Food.com.

Provided by Lori 13

Categories Potato

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 large potatoes
2 hard-boiled eggs, peeled mashed
1/2 cup mayonnaise
2 teaspoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon fresh cracked pepper

Steps:

Boil potatoes until tender. Drain. Let cool completely. Peel. Cube.
Combine the eggs, mayonnaise, mustard, salt and pepper.
Toss into potatoes. Cover. Chil at least 1 hour.

Nutrition Facts : Calories 293.2, Fat 8.6, SaturatedFat 1.6, Cholesterol 67.3, Sodium 484.3, Carbohydrate 48, Fiber 5.5, Sugar 3.4, Protein 7.3

LORI'S TUNA SALAD

Lori's Tuna Salad image

This is a hit at BBQ parties! It is the unwritten rule that I bring this to any of my friend's parties. It is great in the summer and kids like it too! All ingredients are guesstimates and should be adjusted according to your preference. Note: for parties I usually double the recipe because it goes fast! Fast and easy to make, the longest part is making the noodles

Provided by MnGal

Categories Tuna

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package spiral shaped pasta
1 small onion, diced
3 stalks celery, diced
1 green pepper, diced small
2 (6 ounce) cans tuna in water, drained well
1 (24 ounce) jar Miracle Whip light
4 hard-boiled eggs, sliced
1 (8 ounce) package shredded mild cheddar cheese
Lawry's Seasoned Salt
ground black pepper

Steps:

Cook noodles according to package directions, drain and rinse in cold water.
In large bowl combine noodles, onion, celery, green pepper and tuna. Mix together with the Light Miracle Whip (I usually put in about half the jar then decide if more is needed, according to taste).
Top the salad with the shredded mild cheddar cheese
Place the hard boiled eggs on the top of cheese.
Sprinkle Lawry's Seasoning Salt and black ground pepper on the eggs (makes for nice show appeal).
Chill in refrigerator.

Nutrition Facts : Calories 696.8, Fat 39.7, SaturatedFat 13, Cholesterol 235.7, Sodium 1457.5, Carbohydrate 48.4, Fiber 2.1, Sugar 13.9, Protein 33.7

KALE PASTA SALAD

Kale Pasta Salad image

Great side dish! Or, add shrimp and make this kale pasta salad a complete meal. Loaded with your favorite veggies and plenty of flavor, too.

Provided by Allrecipes

Categories Pasta Salad

Time 40m

Yield 8

Number Of Ingredients 0

Ingredients

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta well.
Combine pasta, kale, carrots, cherry tomatoes, olives, cucumber, bell pepper, and shallot in a bowl. Stir together Greek dressing and mayo in a bowl and drizzle over salad. Mix until well combined.

Tips:

Use high-quality ingredients: Fresh vegetables, flavorful cheese, and a good quality pasta will make a big difference in the taste of your salad.
Don't overcook the pasta: Al dente pasta is the best choice for pasta salad, as it will hold its shape and not become mushy.
Let the pasta cool completely before adding the other ingredients: This will help to prevent the salad from becoming watery.
Choose a flavorful dressing: A good dressing will bring all the flavors of the salad together. You can use a store-bought dressing or make your own. If you are making your own dressing, be sure to use a good quality olive oil and vinegar.
Add some fresh herbs: Fresh herbs, such as basil, oregano, or thyme, can add a lot of flavor to pasta salad. If you are using dried herbs, use only about half as much, as they are more concentrated.
Chill the salad before serving: This will help to meld the flavors and make the salad more refreshing.

Conclusion:

Pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a side dish. With so many different variations to choose from, there is sure to be a pasta salad recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give pasta salad a try!