Indulge in a zesty and flavorful culinary journey with our comprehensive guide to the best recipes for "Loris Texas Caviar". Discover a tantalizing array of homemade creations that transform simple ingredients into a symphony of textures and flavors. Whether you prefer a classic approach or a modern twist, our curated collection caters to every palate and skill level. Embark on a delectable adventure as we delve into the secrets of creating the perfect Loris Texas Caviar, a dish that is sure to impress family and friends alike.
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BEST-EVER TEXAS CAVIAR
This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.
Provided by Cassie Cooper
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 35m
Yield 10
Number Of Ingredients 13
Steps:
- Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
- To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 35.5 g, Fat 12 g, Fiber 6.3 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 564.2 mg, Sugar 8.4 g
CLASSIC TEXAS CAVIAR
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Yield 40
Number Of Ingredients 13
Steps:
- Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.
Nutrition Facts : Calories 39.9 calories, Carbohydrate 4 g, Fat 2.2 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 112.4 mg, Sugar 0.4 g
TEXAS CAVIAR
My neighbor gave me a container of this zippy, tangy salsa one Christmas and I had to have the recipe. I fix it regularly for potlucks and get-togethers and never have leftover. I take copies of the recipe with me whenever I take the salsa. -Kathy Faris, Lytle, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the peas, peppers, onions, parsley, pimientos and garlic. Pour salad dressing over pea mixture; stir gently to coat. Cover and refrigerate for 24 hours. Serve with tortilla chips.
Nutrition Facts : Calories 77 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 482mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
LORRI'S PINEAPPLE COLESLAW
We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and fattening)! Enjoy...
Provided by DukeNElla
Categories Low Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cabbage and pineapple.
- Mix cream, mayo, sugar and vinegar.
- Add cream dressing to cabbage and pineapple.
- Salt and pepper to taste.
- Store covered in refrigerator 1-2 hours before serving.
TEXAS CAVIAR
Steps:
- Combine all ingredients except peas. Pour mixture over the peas and toss gently. Refrigerate overnight. Toss before serving. Can be held for up to a week.
LORI'S TEXAS CAVIAR
Make and share this Lori's Texas Caviar recipe from Food.com.
Provided by Stacey in BG
Categories Beans
Time 15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients.
- Chill overnight.
- Serve with Tortilla chips.
Nutrition Facts : Calories 245.6, Fat 16.9, SaturatedFat 2.2, Sodium 377.6, Carbohydrate 18.6, Fiber 5.5, Sugar 0.7, Protein 6.2
TEXAS CAVIAR
Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone for the rainbow version, sneaking in veggies of every color to round out the bowl. Jalapeno provides a kick, but you can remove the seeds or omit it altogether for less heat.
Provided by Kelly Senyei
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
- Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
- Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.
TEXAS CAVIAR
Marinated for days with jalapeños, scallions and cilantro, black-eyed peas become "Texas caviar," a spicy, tangy (if sloppy) dip for tortilla chips.
Provided by Regina Schrambling
Categories dips and spreads, side dish
Time P3DT5m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Drain the peas well, rinse under running water and drain again. Transfer to a bowl. Add the scallions, jalapeños and cilantro and toss to mix. Whisk together the oil, lime juice and vinegar and pour over the beans. Toss to coat. Season with salt and pepper to taste.
- Transfer to a large glass jar or airtight plastic container. Marinate the mixture for three to five days, turning the jar occasionally to mix the ingredients.
- To serve, spoon the peas into a shallow glass bowl. Serve with chips for scooping.
THE BEST TEXAS CAVIAR RECIPE EVER!!!
This is a sweet & sour version of Texas Caviar...Even my husband who really doesen't like anything with beans devours this recipe!!!! m Just try it you will NOT be dissapointed!!!
Provided by aHomeInMi
Categories Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix first 4 ingredients then add chopped onion & green pepper.
- Refrigerate.
- Meanwhile bring to a boil (stirring constantly) vinegar, oil & sugar.
- pour hot mixture over beans.
- refrigerate at lwast 2 hours (overnight is better).
- drain before serving.
- serve with Tostitos Scoops.
CLASSIC TEXAS CAVIAR
I adapted this texas caviar from one in a cookbook I received a long time ago, and now, I can't imagine a get-together at my house without this quick and healthy appetizer. -Becky Oliver, Fairplay, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. , Stir in avocado just before serving. Serve with chips.
Nutrition Facts : Calories 113 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 522mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
TEXAS CAVIAR
In Texas caviar, black-eyed peas and chile peppers are layered with mustard seeds, fennel seeds, or oregano and cumin, and then pickled. These three variations can be used as side dishes or condiments. Try all three in separate one-pint jars; or use a three-pint jar and make just one, tripling the spice mixture of your choice.
Provided by Martha Stewart
Yield Makes 3 pints
Number Of Ingredients 11
Steps:
- In a 1-pint canning jar, using 2 cups traditional black-eyed peas, alternate layers of peas with oregano, cumin seeds, and serrano chiles. In a second jar, layer 2 cups peas with wax peppers and mustard seeds. In a third jar, layer remaining 2 cups peas with chile peppers, red-pepper flakes, and fennel seeds. Set aside.
- In a saucepan, combine vinegar and salt. Heat until mixture just comes to a boil. Pour 3/4 cup vinegar mixture over each jar of peas to cover all layers. Seal jars. When mixture cools to room temperature, refrigerate at least a week and up to a month.
COWBOY CAVIAR
This aptly named Cowboy Caviar side dish of black-eyed peas, peppers, and tomatoes pairs nicely with roasted chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 11
Steps:
- In a large bowl, toss together peas, red peppers, tomato, jalapeno, parsley, oil, Worcestershire sauce, oregano, vinegar, and a dash of hot sauce. Season with salt and pepper.
- Drizzle with a little more vinegar before serving. Serve with a slotted spoon.
Nutrition Facts : Calories 129 g, Fat 4 g, Protein 5 g
TEXAS CAVIAR FROM THE COWGIRL HALL OF FAME RESTAURANT
Provided by Betsy Beckmann
Categories Bean Pepper Super Bowl Vegetarian Winter
Number Of Ingredients 13
Steps:
- In a large bowl, stir all ingredients very well. Refrigerate for at least 4-6 hours, preferably overnight, in a sealed or covered container. Remember the longer it sits, the better it gets!
- Serve with old-fashioned saltine crackers or with corn tortilla chips.
LORI'S AWESOME COOKIES
This recipe makes the best cookies you'll ever have. They're moist, chewy, and have a great flavor.
Provided by Lori
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Yield 30
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream the butter and the sugars using an electric mixer. Mix in the eggs, vanilla and coffee flavored liqueur.
- Measure the oatmeal and blend in a blender to a fine powder. In a separate bowl, mix together the flour, oatmeal, baking powder, baking soda and salt. Stir the dry ingredients into the butter mixture until blended, then stir in the candy pieces. Roll into balls and place two inches apart on cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until the edges start to turn golden.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 32.4 g, Cholesterol 30.1 mg, Fat 9.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 5.4 g, Sodium 154.2 mg, Sugar 20.6 g
TEXAS CAVIAR
A coworker brought this to our Christmas party this weekend and it was a huge hit with everyone.
Provided by Lori Fleming @NursyLori
Categories Other Salads
Number Of Ingredients 9
Steps:
- Combine all ingredients except salad dressing; mix well.
- Pour salad dressing over mixture; cover and marinate at least 2 hours in the refrigerator.
- Drain, serve with tortilla chips.
Lori's Texas Caviar
Lori's Texas Caviar is a delicious and refreshing appetizer or side dish that is perfect for any occasion. This recipe is easy to make and can be prepared ahead of time, making it a great option for parties or potlucks. Here are some tips for making Lori's Texas Caviar:
Use fresh ingredients.
- Fresh ingredients will give your Texas Caviar the best possible quality.
- Use ripe avocados that are easy to mash.
- Use fresh cilantro and jalapeno peppers for the best flavors.
Do not over-mash the avocados.
- You want the avocados to be chunky so that they add texture to the Texas Caviar.
- If you over-mash the avocados, they will become too creamy and will not have the desired texture.
Adjust the number of jalapeno peppers to your liking
- If you like a spicy Texas Caviar, use more jalapeno peppers.
- If you are not a fan of spice, use just a few jalapeno peppers.
Let the Texas Caviar chill in the fridge for at least 30 minutes before serving.
- This will allow the flavors to meld together and will also make the Texas Caviar more refreshing.
Store the Texas Caviar in an airtight container in the refrigerator for up to 3 days.
- This will keep the Texas Caviar fresh and delicious for later.
Conclusion
- Lori's Texas Caviar is a delicious and easy-to-make appetizer or side dish that is perfect for any occasion.
- This recipe uses fresh ingredients and can be prepared ahead of time, making it a great option for parties or potlucks.
- Be sure to adjust the number of jalapeno peppers to your liking and let the Texas Caviar chill in the fridge for at least 30 minutes before serving.
- You want the avocados to be chunky so that they add texture to the Texas Caviar.
- If you over-mash the avocados, they will become too creamy and will not have the desired texture.
Adjust the number of jalapeno peppers to your liking
- If you like a spicy Texas Caviar, use more jalapeno peppers.
- If you are not a fan of spice, use just a few jalapeno peppers.
Let the Texas Caviar chill in the fridge for at least 30 minutes before serving.
- This will allow the flavors to meld together and will also make the Texas Caviar more refreshing.
Store the Texas Caviar in an airtight container in the refrigerator for up to 3 days.
- This will keep the Texas Caviar fresh and delicious for later.
Conclusion
- Lori's Texas Caviar is a delicious and easy-to-make appetizer or side dish that is perfect for any occasion.
- This recipe uses fresh ingredients and can be prepared ahead of time, making it a great option for parties or potlucks.
- Be sure to adjust the number of jalapeno peppers to your liking and let the Texas Caviar chill in the fridge for at least 30 minutes before serving.
- This will allow the flavors to meld together and will also make the Texas Caviar more refreshing.
Store the Texas Caviar in an airtight container in the refrigerator for up to 3 days.
- This will keep the Texas Caviar fresh and delicious for later.
Conclusion
- Lori's Texas Caviar is a delicious and easy-to-make appetizer or side dish that is perfect for any occasion.
- This recipe uses fresh ingredients and can be prepared ahead of time, making it a great option for parties or potlucks.
- Be sure to adjust the number of jalapeno peppers to your liking and let the Texas Caviar chill in the fridge for at least 30 minutes before serving.
- Lori's Texas Caviar is a delicious and easy-to-make appetizer or side dish that is perfect for any occasion.
- This recipe uses fresh ingredients and can be prepared ahead of time, making it a great option for parties or potlucks.
- Be sure to adjust the number of jalapeno peppers to your liking and let the Texas Caviar chill in the fridge for at least 30 minutes before serving.
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