Best 3 Louis Sauce Recipes

Are you ready to embark on a culinary journey and discover the secrets of the tantalizing and flavorful Louis sauce? This delectable sauce offers an explosion of taste, merging the richness of tomatoes with a symphony of herbs and spices, creating a culinary masterpiece that elevates your dishes to a whole new level. Whether you're a seasoned chef or a home cook looking to impress your family and friends, this article will guide you through the process of crafting the perfect Louis sauce.

Here are our top 3 tried and tested recipes!

LOUIS SAUCE

Louis Sauce image

This recipe is from Southern Living magazine in response for a recipe request. This sauce may be served with Citrus-Marinated Shrimp, or probably with crab cakes, or boiled shrimp or seafood salad. This sauce can be prepared a day ahead.

Provided by Miss Annie

Categories Sauces

Time 10m

Yield 3 Cups

Number Of Ingredients 10

Ingredients

1 (12 ounce) jar chili sauce
2 cups mayonnaise
2 tablespoons grated onions
2 tablespoons grated fresh lemon rind
3 tablespoons lemon juice
1 tablespoon prepared horseradish
1 1/2 teaspoons all purpose Greek seasoning
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon ground red pepper
1/2 teaspoon hot sauce

Steps:

Stir together ingredients.
Cover and chill until ready to serve.
This sauce may be prepared a day ahead.

BASIC ST. LOUIS STYLE PIZZA SAUCE

BASIC ST. LOUIS STYLE PIZZA SAUCE image

Categories Tomato

Number Of Ingredients 11

Ingredients

2 tbsp olive oil
1 cup diced onion
1 tbsp minced garlic
3/4 can tomato paste
1 can diced tomatoes
2 cans tomato sauce
3 tsp sugar
2 tbsp black pepper
2 tbsp dried basil
2 tsp dried rosemary
1 tbsp oregano

Steps:

Sweat onions & garlic in preheated saucepan w/ olive oil. Add all other ingredients and bring to a simmer for one hour. Season to taste. Add water as needed to keep from reducing too far. Simmer until diced tomatoes break down into a paste. Can optionally add browned hot italian sausage in with onion & garlic.

CITRUS-MARINATED SHRIMP WITH LOUIS SAUCE

Citrus-Marinated Shrimp With Louis Sauce image

Wonderful appetizer for a warm summer night! Serve garnished with citrus slices on a bed of lettuce leaves. Cook time is chilling time. From Southern Living, Cajun Recipes.

Provided by Chef PotPie

Categories < 60 Mins

Time 1h

Yield 10 serving(s)

Number Of Ingredients 25

Ingredients

2 lemons, halved
2 limes, halved
1/2 orange, halved
1 tablespoon crushed red pepper flakes
4 lbs unpeeled large raw shrimp
2 cups fresh orange juice
2 cups grapefruit juice
2 cups pineapple juice
1/2 cup fresh lemon juice
1/2 cup fresh lime juice
1 lemon, sliced
1 orange, sliced
1 lime, sliced
1 grapefruit, sliced
1 teaspoon dry crushed red pepper
lettuce leaf
1 (12 ounce) jar chili sauce
2 cups mayonnaise
2 tablespoons grated grated onions
2 tablespoons grated lemon rind
3 tablespoons lemon juice
1 tablespoon prepared horseradish
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon ground red pepper
1/2 teaspoon hot sauce

Steps:

Mix all sauce ingredients. Cover and chill.
Combine lemon halves, next 3 ingredients, and salted water to cover in a Dutch oven. Bring to a boil; add shrimp, and cook 2 to 3 minutes or just until shrimp turn pink. Plunge shrimp into ice water to stop the cooking process; drain.
Peel shrimp, leaving tails on. Devein, if desired.
Combine orange juice and next 9 ingredients in a large shallow dish or heavy-duty zip-top plastic bag. Add shrimp, cover or seal, and chill 25 minutes. Drain off liquid. Serve shrimp over lettuce leaves with Louis Sauce. Garnish, if desired.

Nutrition Facts : Calories 270.9, Fat 2.4, SaturatedFat 0.3, Cholesterol 228.8, Sodium 1506, Carbohydrate 35.6, Fiber 4.2, Sugar 20.9, Protein 27.2

Tips:

When making the sauce, use fresh ingredients for the best flavor.
If you don't have white wine, you can substitute it with chicken broth or water.
You can adjust the amount of cayenne pepper to taste. If you like it spicy, add more; if you prefer it mild, use less.
For a creamier sauce, add a dollop of sour cream or crème fraîche at the end of cooking.
Serve the sauce over your favorite pasta, chicken, or fish dishes.

Conclusion:

Louis sauce is a versatile and flavorful sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, creamy or tangy, Louis sauce is sure to please everyone at your table. Give it a try today!

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