Best 2 Louisiana Roast Beef Recipes
Louisiana roast beef is a classic dish that is enjoyed by people all over the world. It is a versatile dish that can be served as a main course or as a sandwich. The roast beef is typically made with a chuck roast, which is a cut of beef from the shoulder of the cow. The roast is seasoned with a variety of spices, such as garlic, onion, paprika, and cayenne pepper. It is then cooked in a slow cooker or in the oven until it is fall-apart tender. The roast beef can be served with a variety of sides, such as mashed potatoes, green beans, or rice. It can also be used to make sandwiches, such as the classic French dip sandwich.
Let's cook with our recipes!
LOUISIANA ROAST BEEF
Steps:
- 1. In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well.
- 2. Place roast in a large roasing pan, fat side up.
- 3. With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2 inch from the bottom; do not cut all the way through.
- 4. Fill the pockets to their depths with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast.
- 5. Bake uncovered at 300 until a meat thermometer reads about 160 for medium doneness, about 3 hours.
- 6. For rarer roast, cook until thermometer reads 140.
- 7. Serve immediately topped with some of the pan drippings if you like.
LOUISIANA ROAST BEEF
Number Of Ingredients 11
Steps:
- 1. In a small bowl combine: onions, celery, bell peppers, butter and seasonings, mix well. 2. Place roast in a large roasting pan, fat side up. With a large knife make 6 to 12 deep slits in the meat (to form pockets) down to a depth of about 1/2-inch from the bottom do not cut all the way through. 3. Fill the pockets to their depths with the vegetable mixture, reserving about 1 tablespoon of the vegetables to rub over the top of the roast. Bake uncovered at 300° F until a meat thermometer reads about 160° F for medium doneness, about 3 hours. 4. For rarer roast, cook until thermometer reads 140° F. Serve immediately topped with some of the pan drippings if you like.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right cut of beef: The best cuts of beef for Louisiana Roast Beef are chuck roast, rump roast, or bottom round roast. These cuts are tough but have a lot of flavor and will become tender when cooked slowly.
- Season the beef well: Before cooking, season the beef with a generous amount of salt, pepper, garlic powder, onion powder, and paprika. You can also add other spices or herbs, such as thyme, rosemary, or oregano.
- Sear the beef before roasting: Searing the beef before roasting helps to brown the outside and lock in the flavor. To sear the beef, heat a large skillet over medium-high heat. Add the beef and cook for 2-3 minutes per side, or until browned.
- Cook the beef slowly: Louisiana Roast Beef is traditionally cooked in a Dutch oven or slow cooker. Cook the beef on low heat for 8-10 hours, or until it is fall-apart tender.
- Add vegetables and gravy: During the last hour of cooking, you can add vegetables such as carrots, celery, and onions to the pot. You can also make a simple gravy by whisking together beef broth, cornstarch, and water.
- Serve with your favorite sides: Louisiana Roast Beef is traditionally served with mashed potatoes, green beans, and cornbread. However, it can also be served with other sides, such as rice, pasta, or roasted vegetables.
Conclusion:
Louisiana Roast Beef is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be cooked in a Dutch oven or slow cooker. With its tender beef, flavorful gravy, and vegetables, Louisiana Roast Beef is sure to be a hit with everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #beef #american #cajun #southern-united-states #oven #roast #dietary #meat #roast-beef #equipment
You'll also love