Best 2 Louisiana Shrimp Creole Recipes

Louisiana shrimp creole is a classic Cajun dish that combines the flavors of the sea and the land. Made with shrimp, the "holy trinity" of onions, celery, and bell peppers, and a variety of spices, this dish is a celebration of the unique culinary heritage of Louisiana. Served over rice, shrimp creole is a hearty and flavorful meal that is sure to please everyone at the table.

Let's cook with our recipes!

LOUISIANA SHRIMP CREOLE II

Louisiana Shrimp Creole II image

Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.

Provided by Katrina Berry

Categories Seafood Shellfish Shrimp

Time 45m

Yield 5

Number Of Ingredients 12

Ingredients

½ cup finely diced onion
½ cup chopped green bell pepper
½ cup chopped celery
2 cloves garlic, minced
3 tablespoons butter
2 tablespoons cornstarch
1 (14.5 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1 dash hot pepper sauce
1 pound medium shrimp - peeled and deveined

Steps:

In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 14.3 g, Cholesterol 156.6 mg, Fat 8.1 g, Fiber 2.4 g, Protein 16.8 g, SaturatedFat 4.7 g, Sodium 677.3 mg, Sugar 6.3 g

LOUISIANA SHRIMP CREOLE

Louisiana Shrimp Creole image

Wonderful shrimp dish that will stick to your ribs. It's a recipe out of the Talk About Good cookbook, with only slight modifications. serves 4, I usually double as this is even better the next day.

Provided by Monique in LA

Categories Creole

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup oil
1/4 cup flour
1 lb shrimp, peeled and deveined (raw)
1 garlic clove, minced
1/2 cup minced onion
2 tablespoons minced parsley
1 cup water
2 teaspoons salt (I use only 1 tsp salt)
2 bay leaves
1/2 teaspoon cayenne pepper
1 (8 ounce) can tomato sauce
1/2 cup chopped bell pepper (green)

Steps:

combine flour and oil in a 5 quart heavy pot, making a medium brown roux on high heat. Stir constantly so as not to burn the roux.
Lower heat, add shrimp and cook for about 3 minutes.
Add garlic, onion, bell pepper, and parsley. Continue to cook for 2 minutes to wilt onions.
Raise heat, add water and remaining ingredients. Bring to boil.
Lower heat to simmer, covered, for 20 to 30 minutes.
Serve over rice. Corn or peas are great sweet vegetables on the side of this tomato based gravy. We always have peas and potato salad with this meal. Hope you enjoy it as much as we have!

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't be afraid to adjust the recipe to your own taste. If you like things spicy, add more cayenne pepper or paprika. If you prefer a milder flavor, reduce the amount of these spices.
Cook the shrimp just until they are opaque and pink. Overcooked shrimp will be tough and rubbery.
Serve the shrimp creole over rice or pasta. This will help to soak up the delicious sauce.

Conclusion:

Louisiana shrimp creole is a classic dish that is easy to make and always a crowd-pleaser. With its vibrant flavors and succulent shrimp, it's sure to become a staple in your recipe repertoire. So next time you're looking for a delicious and authentic Cajun dish, give Louisiana shrimp creole a try. You won't be disappointed!