Best 4 Louisiana Shrimp Creole Ii Recipes
Are you tired of the same old shrimp recipes? Do you want to try something with a little more flavor and spice? If so, then you need to try Louisiana Shrimp Creole II. This dish is a delicious combination of shrimp, Creole spices, and vegetables that is sure to please everyone at the table. It is a quick and easy recipe that is perfect for a busy weeknight meal or a special occasion. So put on your apron and get ready to make the best Louisiana Shrimp Creole II you have ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
LOUISIANA SHRIMP CREOLE
Wonderful shrimp dish that will stick to your ribs. It's a recipe out of the Talk About Good cookbook, with only slight modifications. serves 4, I usually double as this is even better the next day.
Provided by Monique in LA
Categories Creole
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- combine flour and oil in a 5 quart heavy pot, making a medium brown roux on high heat. Stir constantly so as not to burn the roux.
- Lower heat, add shrimp and cook for about 3 minutes.
- Add garlic, onion, bell pepper, and parsley. Continue to cook for 2 minutes to wilt onions.
- Raise heat, add water and remaining ingredients. Bring to boil.
- Lower heat to simmer, covered, for 20 to 30 minutes.
- Serve over rice. Corn or peas are great sweet vegetables on the side of this tomato based gravy. We always have peas and potato salad with this meal. Hope you enjoy it as much as we have!
LOUISIANA SHRIMP CREOLE II
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
Provided by Katrina Berry
Categories Seafood Shellfish Shrimp
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
- Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 14.3 g, Cholesterol 156.6 mg, Fat 8.1 g, Fiber 2.4 g, Protein 16.8 g, SaturatedFat 4.7 g, Sodium 677.3 mg, Sugar 6.3 g
LOUISIANA SHRIMP CREOLE
In this delicious shrimp Creole recipe, tomatoes and shrimp are cooked up with garlic and onions. This Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want by adding more chili powder and hot sauce. Serve over hot rice.
Provided by katrina berry
Categories Shrimp Recipes
Time 35m
Yield 5
Number Of Ingredients 12
Steps:
- Melt butter in a 2-quart saucepan over medium heat; stir in onion, green pepper, celery, and garlic. Cook and stir until onion has softened and bell pepper is tender, about 5 to 7 minutes.
- Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and hot pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 14.3 g, Cholesterol 156.6 mg, Fat 8.1 g, Fiber 2.4 g, Protein 16.8 g, SaturatedFat 4.7 g, Sodium 677.3 mg, Sugar 6.3 g
LOUISIANA SHRIMP CREOLE
In this delicious shrimp Creole recipe, tomatoes and shrimp are cooked up with garlic and onions. This Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want by adding more chili powder and hot sauce. Serve over hot rice.
Provided by katrina berry
Categories Shrimp Recipes
Time 35m
Yield 5
Number Of Ingredients 12
Steps:
- Melt butter in a 2-quart saucepan over medium heat; stir in onion, green pepper, celery, and garlic. Cook and stir until onion has softened and bell pepper is tender, about 5 to 7 minutes.
- Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and hot pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 14.3 g, Cholesterol 156.6 mg, Fat 8.1 g, Fiber 2.4 g, Protein 16.8 g, SaturatedFat 4.7 g, Sodium 677.3 mg, Sugar 6.3 g
Tips:
- Use fresh, high-quality ingredients whenever possible. Fresh shrimp, vegetables, and spices will make a big difference in the flavor of your dish.
- Don't be afraid to adjust the recipe to your own taste. If you like things spicy, add more cayenne pepper or chili powder. If you prefer a milder flavor, reduce the amount of these spices.
- Cook the shrimp until they are just opaque. Overcooked shrimp will be tough and rubbery.
- Serve Louisiana Shrimp Creole over rice, pasta, or grits. You can also enjoy it as a soup or stew.
Conclusion:
Louisiana Shrimp Creole is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you are a fan of spicy food or prefer a milder flavor, this dish is sure to please. So next time you are looking for a new and exciting recipe, give Louisiana Shrimp Creole a try!
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