Best 2 Louisville Hot Brown Sandwich Recipes
Are you craving a delightful, open-faced sandwich that combines the richness of turkey, the creaminess of Mornay sauce, and the zesty zing of bacon? Look no further than the iconic Louisville Hot Brown sandwich, a culinary masterpiece born in the heart of Kentucky and savored by food enthusiasts worldwide. This delectable dish is a testament to the magic that happens when seemingly simple ingredients are harmoniously blended, resulting in a symphony of flavors that tantalizes the taste buds and leaves you yearning for more. In this article, we will guide you through the culinary journey of crafting the perfect Louisville Hot Brown sandwich, ensuring that every bite transports you to a realm of delectable indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
LOUISVILLE HOT BROWN SANDWICH
Provided by Marian Burros
Categories lunch, main course
Time 19m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Add grated Cheddar to cream sauce and stir to melt; keep warm.
- Place slices of turkey on the toast. Cover each with 1/4 cup sauce.
- Place 2 strips of bacon on each sandwich.
- Sprinkle 1 tablespoon Parmesan on top of each sandwich; place sandwiches on ovenproof dish and place under broiler
- Broil until bubbly and speckled brown.
Nutrition Facts : @context http, Calories 730, UnsaturatedFat 26 grams, Carbohydrate 16 grams, Fat 57 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 27 grams, Sodium 896 milligrams, Sugar 4 grams, TransFat 0 grams
THE HOT BROWN SANDWICH OF LOUISVILLE, KENTUCKY
This legendary Kentucky sandwich is definitely one you don't want to pass up. The Mornay sauce is smooth, creamy and super cheesy. Onion adds a bit of sweetness to the sauce. Tomato and bacon are the classic toppings are a must. The bacon adds a nice touch of smokiness. Indulgent and delicious!
Provided by Sharon Colyer
Categories Other Sauces
Time 1h
Number Of Ingredients 15
Steps:
- 1. Fry bacon crisp, drain on paper towel & reserve. Crumble, if desired.
- 2. For the sauce, melt butter, in a heavy pan, over medium heat. Add onion and cook until tender or clear.
- 3. Add flour and blend to make a smooth paste.
- 4. Add hot milk, salt, and red pepper flakes or hot sauce. Stir and cook until thick & smooth.
- 5. Stir in cheese, beaten eggs, and remaining tablespoon of butter. Continue to cook, stirring until mixture almost reaches boiling point, but do not let it boil. Remove from heat.
- 6. Preheat broiler while putting sandwiches together.
- 7. To assemble, toast 8 slices of bread; cut 4 in half diagonally.
- 8. On 4 ovenproof plates or other ovenware, arrange toast. Lay sliced turkey or chicken over toast. Cover this with sauce.
- 9. If using slices of ripe tomato, add now. Sprinkle with Parmesan cheese.
- 10. Place under preheated broiler, until sauce begins to bubble.
- 11. Remove from oven. Sprinkle with paprika. Add bacon (whole or crumbled). Serve remaining toast, on the side.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the turkey is cooked through before assembling the sandwich.
- Use a good-quality béchamel sauce. You can make your own or use a store-bought variety.
- Don't skimp on the cheese. A thick layer of cheese is essential for a gooey, satisfying sandwich.
- Broil the sandwich until the cheese is melted and bubbly.
- Serve the sandwich immediately with your favorite sides.
Conclusion:
The Hot Brown is a classic sandwich that is enjoyed by people of all ages. It is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its rich flavors and gooey cheese, the Hot Brown is sure to be a hit with everyone who tries it.
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