Best 2 Louisville Hot Browns Recipes

Welcome to the realm of culinary delight, where flavors dance on your palate and create a symphony of taste. In this article, we embark on a journey to explore the world of "Louisville Hot Browns," a dish that has captivated taste buds and become a beloved classic. From its humble beginnings in the kitchens of the Brown Hotel to its rise as a culinary star, the Louisville Hot Brown has stood the test of time, leaving a trail of satisfied appetites in its wake. Prepare to tantalize your taste buds as we delve into the secrets and nuances of crafting the perfect Hot Brown, unearthing the culinary magic that makes this dish so irresistible.

Check out the recipes below so you can choose the best recipe for yourself!

LOUISVILLE HOT BROWNS

Louisville Hot Browns image

Provided by Food Network Kitchen

Categories side-dish

Time 18m

Yield 4 servings

Number Of Ingredients 11

Ingredients

8 strips bacon
1 stick unsalted butter
6 tablespoons all-purpose flour
3 1/2 cups whole milk
6 tablespoons grated parmesan cheese, plus more for sprinkling
1 large egg, beaten
Kosher salt and freshly ground pepper
8 slices thick white sandwich bread, toasted, crusts removed
1 pound leftover roast turkey, sliced
1 ripe tomato, sliced
Chopped fresh parsley, for garnish

Steps:

Preheat the broiler. Cook the bacon in a skillet over medium-high heat until crisp, then drain on paper towels.
Meanwhile, make the cheese sauce: Melt the butter in a saucepan over medium-low heat. Add the flour and stir with a wooden spoon to make a thick roux. Add the milk and bring to a simmer. Cook, stirring, until the sauce thickens, about 5 minutes. Stir in the parmesan, reduce the heat to low and whisk in the egg until the sauce is thick (do not boil). Remove from the heat and season with salt and pepper.
For each Hot Brown, place 2 bread slices side by side in a small flameproof baking dish. Cover the bread with about 1/4 pound turkey and place 1 or 2 tomato slices alongside. Pour 1/2 to 3/4 cup cheese sauce over the turkey and bread. Sprinkle with more parmesan and broil until the sauce is bubbly and speckled brown, 2 to 3 minutes. Remove from the broiler, cross 2 strips of bacon on top and sprinkle with parsley and more parmesan. Serve immediately.
Photo by John Nation

LOUISVILLE HOT BROWNS

Louisville Hot Browns image

This is a hearty open-faced sandwich that is rich and creamy for those meals where you want comfort food and forget about calories. The original recipe was from the Brown Hotel in Louisville and created in the 1920's. It was originally designed to use leftover turkey

Provided by lazyme

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 small onion
1/4 cup unsalted butter
4 tablespoons all-purpose flour
2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 cup cheddar cheese, coarsely grated
1/4 cup parmesan cheese, grated
1/4 lb mushroom
1/2 tablespoon vegetable oil
8 slices toast, trimmed
8 ounces turkey slices, thinly sliced
4 slices bacon, crisp

Steps:

Preheat broiler.
Chop onion.
In a heavy saucepan heat butter over moderate heat until foam subsides and cook onion about 3 minutes, or until glassy.
Add flour, stirring until smooth.
Add milk, salt, and pepper and simmer, whisking constantly, until thickened and smooth.
Add cheese and remove pan from heat.
Whisk sauce until cheeses are melted.
Thinly slice mushrooms.
In a skillet heat oil over moderately high heat until hot but not smoking and saute mushrooms, stirring occasionally, until golden and any liquid given off by mushrooms is evaporated.
Season mushrooms with salt.
In each of 4 ovenproof individual serving dishes top 1 slice of toast with 2 slices turkey or chicken.
Diagonally halve remaining slices of toast and "bracket" each sandwich with 2 halves.
Ladle cheese sauce over sandwiches and broil 4 to 5-inches from heat until sauce begins to bubble and brown, about 2 to 3 minutes.
Crumble bacon.
Top each sandwich with bacon and mushrooms.
Serve sandwiches immediately.

Nutrition Facts : Calories 623.6, Fat 36.6, SaturatedFat 17, Cholesterol 112.5, Sodium 1071, Carbohydrate 53.5, Fiber 2.6, Sugar 9.2, Protein 20.4

Tips:

Use fresh, high-quality ingredients. The better the ingredients, the better the hot browns will be.
Don't be afraid to experiment with different types of bread. While traditional hot browns are made with Texas toast, you can also use sourdough, French bread, or even croissants.
Be generous with the cheese and sauce. Hot browns are all about the cheese and sauce, so don't be shy about adding plenty of both.
Broil the hot browns until the cheese is melted and bubbly. This will give them a nice, golden brown color and make them extra delicious.
Serve the hot browns immediately. They are best enjoyed hot and fresh out of the oven.

Conclusion:

Hot browns are a delicious and easy-to-make dish that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you're looking for a new recipe to try, give hot browns a try. You won't be disappointed.