Best 2 Lovage Butter Recipes
Lovage butter is a luxurious and flavorful condiment that adds a unique and earthy taste to a variety of dishes. Made with fresh lovage leaves, butter, and a hint of salt and pepper, this versatile spread can be used to enhance the flavor of grilled meats, fish, vegetables, and even desserts. With its vibrant green color and herbaceous aroma, lovage butter is sure to impress your guests and elevate your culinary creations. In this article, we will guide you through the process of making the perfect lovage butter, providing you with tips and tricks to ensure that your spread is bursting with flavor and ready to elevate your meals.
Here are our top 2 tried and tested recipes!
LOVAGE BUTTER
Make and share this Lovage Butter recipe from Food.com.
Provided by Rita1652
Categories Savory
Time 10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in a small pan and add the salt, pepper, and lovage. Heat gently for 3-5 minutes.
OLD FASHIONED LOVAGE AND POTATO SOUP
A family favourite in our household.....a creamy and easy soup which needs nothing more than good crusty rolls or home-baked bread to serve with it. This travels well in a Thermos flask making it an ideal and comforting soup to take on a picnic. This recipe is based on a Historical 16th/17th Century recipe, no milk was added then - it was made with stock only.
Provided by French Tart
Categories Stocks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, saute the chopped onion in olive oil until translucent; then add the cubed potatoes and mix together.
- Add the stock and milk, simmering until the potatoes are nearly tender.
- When potatoes are soft,add the lovage and liquidise the soup, adding further stock or milk if a thinner consistency is required.
- Check the seasoning and add salt and pepper to taste.
- Return to the saucepan and heat through gently - do NOT allow the soup to boil.
- Serve hot and garnish with the remaining lovage and crusty bread and butter or bread rolls.
- This travels very well in a thermos flask for a warming picnic soup.
Nutrition Facts : Calories 316.6, Fat 8.4, SaturatedFat 3.5, Cholesterol 18.1, Sodium 79.3, Carbohydrate 52.5, Fiber 5.9, Sugar 3.1, Protein 9.5
Tips for Making Lovage Butter:
- Use fresh lovage leaves for the best flavor. If you don't have access to fresh lovage, you can use dried lovage, but the flavor will be less intense.
- Wash the lovage leaves thoroughly before using them to remove any dirt or debris.
- Chop the lovage leaves finely before adding them to the butter. This will help the flavor to distribute evenly throughout the butter.
- Use unsalted butter for the best results. This will allow you to control the amount of salt in the butter and prevent it from becoming too salty.
- Cream the butter and lovage leaves together until they are well combined. This will help to create a smooth and creamy texture.
- Season the butter with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Let the butter chill for at least 30 minutes before using it. This will allow the flavors to meld and the butter to firm up.
Conclusion:
Lovage butter is a delicious and versatile condiment that can be used in a variety of dishes. It is a great way to add a unique flavor to your favorite recipes. Whether you are using it as a spread for bread, a topping for grilled meats, or an ingredient in a sauce, lovage butter is sure to please. So next time you are looking for a new and exciting way to add flavor to your food, give lovage butter a try!
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