HAZELNUT TOFFEE CRUNCH
This buttery toffee is SO easy and quick! The chocolate combined with the hazelnuts is incredibly yummy!!
Provided by LBUTTON
Categories Desserts Candy Recipes Toffee Recipes
Time 20m
Yield 32
Number Of Ingredients 5
Steps:
- Line a 9 inch square pan with enough aluminum foil to extend a little past the edges, and butter the foil.
- Place chocolate chips in a glass bowl, and cook in the microwave, stirring every 20 to 30 seconds until melted and smooth. Spread the melted chocolate in the bottom of the prepared pan. Set aside in the refrigerator to cool while you make the candy part.
- In a small saucepan over medium heat, combine the sugar, butter, hazelnuts and corn syrup. Bring to a boil, stirring to blend as the butter melts. Heat the mixture to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Pour over the cooled chocolate, and spread into an even layer. Return to the refrigerator to cool. When completely cool, break into bite size pieces, and store in an airtight container.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 9.9 g, Cholesterol 10.3 mg, Fat 9.3 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 34.3 mg, Sugar 7.9 g
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[email protected]This hazelnut toffee crunch looks delicious! I can't wait to try it.
Godwin Ogodor
[email protected]I'm not a fan of hazelnut, so I'm not sure I would like this recipe.
Stephanie Simpson
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Jim Johnson
[email protected]I'm not sure what I did wrong, but my hazelnut toffee crunch turned out really dry. I think I might have overbaked it.
Baraka Msei
[email protected]This hazelnut toffee crunch is a bit too time-consuming for me. I prefer recipes that are quicker and easier.
Som Gurung
[email protected]I'm not a fan of the phyllo dough in this recipe. I think it would be better with a shortbread crust.
Ankush YT
[email protected]This hazelnut toffee crunch is a bit too sweet for my taste, but I still enjoyed it.
Kaushala Udayangani
[email protected]I'm not a big fan of toffee, but I really enjoyed this hazelnut toffee crunch. It's not too sweet and the hazelnut flavor is really nice.
Billy Hopman
[email protected]This recipe is a great way to use up leftover phyllo dough.
mahabob ilektonik
[email protected]I love the presentation of this hazelnut toffee crunch. It's so elegant and festive.
Lipi Akter
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The hazelnut toffee crunch is so delicious!
waleska Baez
[email protected]I've made this hazelnut toffee crunch several times now, and it's always a crowd-pleaser. Thanks for sharing this recipe!
Kiggundu Martin
[email protected]I'm allergic to nuts, so I substituted chopped pecans in this recipe. It turned out great!
Faryal Noman
[email protected]This recipe is a keeper! I'll definitely be making it again.
Khaliif Cali
[email protected]I love the way the hazelnuts and toffee complement each other in this recipe. It's a great dessert for any occasion.
Sarah Stephens
[email protected]The hazelnut toffee crunch turned out perfectly! It was the perfect combination of sweet and crunchy.
Skorca “From” illy
[email protected]This hazelnut toffee crunch is so easy to make, and it's always a hit with my friends and family. I love that I can use store-bought phyllo dough to save time.
Lion p Da boss
[email protected]I'm not usually a fan of toffee, but this recipe changed my mind. The hazelnut flavor is so rich and decadent, and the crunch from the toffee is the perfect contrast.
Feroj Ahmed
[email protected]This hazelnut toffee crunch is absolutely divine! The combination of sweet, nutty, and crunchy textures is simply irresistible.