Best 2 Love Letter Crepes Recipes

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In the realm of culinary expressions of love, there lies a delectable treat known as "love letter crepes." Picture thin, delicate crepes, crafted with precision and care, and filled with sweet and savory ingredients that tantalize the taste buds. These culinary creations are not merely a meal; they are a testament to the power of love, capable of stirring emotions and creating lasting memories. Whether you're a seasoned chef or a novice in the kitchen, let us guide you on a journey to discover the best recipe for "love letter crepes"—a culinary love poem that will leave a lasting impression on your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

LOVE LETTER - CREPES



Love Letter - Crepes image

We used to have crepes in our hostel, but we called it love letter. We all loved it. I make this for my family and they also love this.

Provided by ravera

Categories     Breakfast and Brunch     Crepes     Sweet

Time 25m

Yield 8

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 tablespoon white sugar
½ teaspoon baking powder
½ teaspoon salt
2 cups milk
2 tablespoons butter, melted
2 eggs
½ teaspoon vanilla extract
2 teaspoons vegetable oil, or as needed
½ cup flaked coconut
1 tablespoon white sugar, or more to taste
¼ teaspoon ground cardamom

Steps:

  • Sift flour, 1 tablespoon sugar, baking powder, and salt together in a large bowl. Whisk milk, butter, eggs, and vanilla extract into flour mixture until smooth.
  • Heat vegetable oil in a skillet over medium-high heat. Scoop about 1/4 cup batter and pour onto hot skillet. Tilt the pan in a circular motion to evenly distribute the batter. Cook crepe until bottom is lightly browned, about 2 minutes. Loosen with a spatula, flip, and cook the other side, about 2 more minutes. Transfer to a plate. Add more oil to the pan and repeat with remaining batter.
  • Mix coconut, 1 tablespoon white sugar, and cardamom together in a small bowl. Spread 1 to 2 tablespoons of coconut mixture into the center of each crepe; fold crepe over the filling like an envelope or in half.

Nutrition Facts : Calories 203.5 calories, Carbohydrate 26.5 g, Cholesterol 59 mg, Fat 8 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 4.4 g, Sodium 252.5 mg, Sugar 7.9 g

LOVE LETTER - CREPES



Love Letter - Crepes image

We used to have crepes in our hostel, but we called it love letter. We all loved it. I make this for my family and they also love this.

Provided by ravera

Categories     Sweet Crepes

Time 25m

Yield 8

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 tablespoon white sugar
½ teaspoon baking powder
½ teaspoon salt
2 cups milk
2 tablespoons butter, melted
2 eggs
½ teaspoon vanilla extract
2 teaspoons vegetable oil, or as needed
½ cup flaked coconut
1 tablespoon white sugar, or more to taste
¼ teaspoon ground cardamom

Steps:

  • Sift flour, 1 tablespoon sugar, baking powder, and salt together in a large bowl. Whisk milk, butter, eggs, and vanilla extract into flour mixture until smooth.
  • Heat vegetable oil in a skillet over medium-high heat. Scoop about 1/4 cup batter and pour onto hot skillet. Tilt the pan in a circular motion to evenly distribute the batter. Cook crepe until bottom is lightly browned, about 2 minutes. Loosen with a spatula, flip, and cook the other side, about 2 more minutes. Transfer to a plate. Add more oil to the pan and repeat with remaining batter.
  • Mix coconut, 1 tablespoon white sugar, and cardamom together in a small bowl. Spread 1 to 2 tablespoons of coconut mixture into the center of each crepe; fold crepe over the filling like an envelope or in half.

Nutrition Facts : Calories 203.5 calories, Carbohydrate 26.5 g, Cholesterol 59 mg, Fat 8 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 4.4 g, Sodium 252.5 mg, Sugar 7.9 g

Tips:

  • To make the perfect crepe batter, use a kitchen scale to measure your ingredients. This will ensure that you get the right ratio of flour to liquid.
  • Let the batter rest for at least 30 minutes before cooking. This will allow the flour to absorb the liquid and develop a smooth consistency.
  • Use a non-stick pan or griddle to cook your crepes. This will help prevent them from sticking and breaking apart.
  • Heat the pan or griddle over medium heat before adding the batter. If the pan is too hot, the crepes will cook too quickly and be dry. If the pan is too cold, the crepes will not cook evenly.
  • Pour a thin layer of batter into the pan or griddle. Use a circular motion to spread the batter evenly.
  • Cook the crepes for 1-2 minutes per side, or until they are golden brown and cooked through.
  • Fill the crepes with your favorite fillings and enjoy!

Conclusion:

Crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a little practice, you can make perfect crepes at home. So next time you're looking for a special treat, give these love letter crepes a try.

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