Best 5 Love The Mama Lemon Bars Recipes
In the vast world of delectable treats, an enticing dessert known as "Love the Mama Lemon Bars" stands out with its tantalizingly sweet and sour flavors. Originating from the vibrant kitchens of home bakers, this culinary gem has captured the hearts of many with its delightful combination of tangy lemon and buttery shortbread crust. As the ultimate indulgence for lemon enthusiasts, these bars offer a symphony of flavors that dance on the palate, leaving taste buds yearning for more. Whether you're a seasoned baker or a novice in the culinary arts, embarking on a journey to recreate this beloved dessert promises an experience filled with joy, satisfaction, and the irresistible aroma of freshly baked goodness.
Check out the recipes below so you can choose the best recipe for yourself!
LOVE THE MAMA LEMON BARS
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.
Provided by CHARLIEBUG
Categories Lemon Desserts
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix together the flour, 1/3 cup of confectioners' sugar, and butter until butter is in very small crumbs. Press into the bottom of a 11x7-inch pan.
- Bake for 25 minutes in the preheated oven, or until firm and lightly browned. While the crust is baking, whisk together the eggs, 2/3 cup of confectioners' sugar, lemon juice and lemon zest in a medium bowl. Just before the crust is done, stir in the baking powder. Pour over the crust while it is hot, and return to the oven.
- Bake for another 25 minutes in the preheated oven, until set. Dust with remaining confectioners' sugar when cool.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 21.1 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 74.1 mg, Sugar 11.6 g
MAMA'S LEMON BARS
Make and share this Mama's Lemon Bars recipe from Food.com.
Provided by KissKiss
Categories Bar Cookie
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Using a mixer, mix together first three ingredients and press into a 9x13 inch pan then bake for 20 minutes.
- Mix remaining ingredients and pour over hot crust, then bake for 20 minutes.
- Sprinkle with powdered sugar and chill.
Nutrition Facts : Calories 354.1, Fat 15.5, SaturatedFat 9.2, Cholesterol 100, Sodium 119.6, Carbohydrate 50.7, Fiber 0.6, Sugar 34.2, Protein 4.2
LOVE THE MAMA LEMON BARS
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.
Provided by CHARLIEBUG
Categories Lemon Desserts
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix together the flour, 1/3 cup of confectioners' sugar, and butter until butter is in very small crumbs. Press into the bottom of a 11x7-inch pan.
- Bake for 25 minutes in the preheated oven, or until firm and lightly browned. While the crust is baking, whisk together the eggs, 2/3 cup of confectioners' sugar, lemon juice and lemon zest in a medium bowl. Just before the crust is done, stir in the baking powder. Pour over the crust while it is hot, and return to the oven.
- Bake for another 25 minutes in the preheated oven, until set. Dust with remaining confectioners' sugar when cool.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 21.1 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 74.1 mg, Sugar 11.6 g
LOVE THE MAMA LEMON BARS
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.
Provided by CHARLIEBUG
Categories Lemon Desserts
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix together the flour, 1/3 cup of confectioners' sugar, and butter until butter is in very small crumbs. Press into the bottom of a 11x7-inch pan.
- Bake for 25 minutes in the preheated oven, or until firm and lightly browned. While the crust is baking, whisk together the eggs, 2/3 cup of confectioners' sugar, lemon juice and lemon zest in a medium bowl. Just before the crust is done, stir in the baking powder. Pour over the crust while it is hot, and return to the oven.
- Bake for another 25 minutes in the preheated oven, until set. Dust with remaining confectioners' sugar when cool.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 21.1 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 74.1 mg, Sugar 11.6 g
LOVE THE MAMA LEMON BARS
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.
Provided by CHARLIEBUG
Categories Lemon Desserts
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix together the flour, 1/3 cup of confectioners' sugar, and butter until butter is in very small crumbs. Press into the bottom of a 11x7-inch pan.
- Bake for 25 minutes in the preheated oven, or until firm and lightly browned. While the crust is baking, whisk together the eggs, 2/3 cup of confectioners' sugar, lemon juice and lemon zest in a medium bowl. Just before the crust is done, stir in the baking powder. Pour over the crust while it is hot, and return to the oven.
- Bake for another 25 minutes in the preheated oven, until set. Dust with remaining confectioners' sugar when cool.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 21.1 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 74.1 mg, Sugar 11.6 g
Tips:
- For a perfectly smooth and creamy filling, make sure to use room-temperature cream cheese and butter.
- Use fresh lemon juice for the best flavor. Bottled lemon juice can also be used, but it may not be as flavorful.
- If you don't have a 9x13 inch baking dish, you can use a 13x9 inch baking dish. Just be sure to adjust the baking time accordingly.
- To make gluten-free lemon bars, use a gluten-free flour blend instead of all-purpose flour.
- To make vegan lemon bars, use vegan butter and cream cheese instead of regular butter and cream cheese.
- Lemon bars can be stored in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Lemon bars are a classic summer dessert that is easy to make and always a crowd-pleaser. With their bright citrus flavor and creamy filling, they are the perfect treat for any occasion. Whether you are hosting a party or just want a sweet snack, lemon bars are sure to be a hit.
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