SLOW COOKER LANCASTER COUNTY PORK AND SAUERKRAUT
Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.
Provided by Kathie Boettger
Categories Meat and Poultry Recipes Pork
Time 6h20m
Yield 6
Number Of Ingredients 4
Steps:
- Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
- Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 245 calories, Carbohydrate 3.5 g, Cholesterol 104.5 mg, Fat 8.5 g, Fiber 2.2 g, Protein 36.8 g, SaturatedFat 2.6 g, Sodium 582.2 mg, Sugar 1.3 g
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Ratu saimoni Komaimua
[email protected]This dish is a great way to impress your friends and family.
Emirate Nadis
[email protected]This dish is a great way to get your kids to eat their vegetables.
Nadeem Butt
[email protected]This dish is a great way to save money on your grocery bill.
Shafqat Uthmanzi
[email protected]This dish is a great way to use up leftover sauerkraut.
vicky pun
[email protected]This dish is a great way to use up leftover pork.
Chisoul More
[email protected]I made this dish for a family gathering and it was a huge success. Everyone went back for seconds.
Rachel Rennoldson
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it.
Haje Sadeeq
[email protected]I served this dish with a side of applesauce and it was a great way to balance the flavors.
john Ashmore
[email protected]I served this dish with rice and it was also very good.
ADIB CHOWDHARY
[email protected]I served this dish with mashed potatoes and it was a perfect meal.
Kawar Kawa
[email protected]I cooked this dish on high for 4 hours and it was also perfect. The pork was still tender and juicy.
abd Hatm
[email protected]I cooked this dish on low for 8 hours and it was perfect. The pork was so tender it fell apart when I shredded it.
Md.Shanto Khan
[email protected]I used a different type of sauerkraut than the recipe called for and it turned out fine. You can use whatever type of sauerkraut you like.
Logan Burge
[email protected]I added some chopped apples to this dish and it was even better. The apples added a nice sweetness to the dish.
Irfan irfan Irfan irfan
[email protected]I made this dish exactly as written and it was perfect. I didn't have to make any adjustments.
Hasan Barham
[email protected]This dish is so flavorful and satisfying. I love the combination of the pork and sauerkraut.
Peter tejan Bio bannister
[email protected]I've made this dish several times now and it always turns out great. It's a perfect comfort food for a cold winter night.
Dj Faruk
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. I highly recommend it.
Cheyanne Perdue
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved it, even my picky kids.
Divine Memusi
[email protected]This dish was absolutely delicious! The pork was so tender and juicy, and the sauerkraut was perfectly tangy. I will definitely be making this again.