Best 3 Lovely Cherry Layer Cake Recipes
Prepare to tantalize your taste buds with a delectable culinary creation - the lovely cherry layer cake. This multi-layered masterpiece is a symphony of flavors, textures, and colors, guaranteed to leave you and your loved ones in awe. Embark on a delightful journey as we explore the secrets behind crafting this exquisite cake, from selecting the finest ingredients to mastering the art of layering and decorating. With each step, you'll discover techniques and tips to elevate your baking skills and create a truly unforgettable dessert experience.
Here are our top 3 tried and tested recipes!
LOVELY CHERRY LAYER CAKE
"This delicious eye-catching cake is a variation of an Italian dessert recipe that's been in my family for years," says Jennifer Ciccia of Hamburg, New York.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 14 servings.
Number Of Ingredients 16
Steps:
- Prepare and bake cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing cakes from pans to wire racks to cool completely., In a large bowl, beat cream cheese and ricotta until fluffy. Add confectioners' sugar and extracts; beat until smooth. , Drain cherries well, reserving 1 teaspoon cherry juice. Chop cherries. Stir chopped cherries, chocolate chips and reserved cherry juice into ricotta mixture. Refrigerate for 1 hour or until spreadable., In another large bowl, cream shortening and butter until light and fluffy. Gradually add confectioners' sugar and vanilla; beat until smooth. Add enough water to achieve a spreadable consistency. Tint 3/4 cup frosting pink. Tint 1/4 cup frosting green. Set aside 1-1/2 cups white frosting., Cut each cake horizontally into two layers. Place one layer on a serving plate; spread with a third of the filling. Repeat layers twice. Top with remaining cake layer. Spread remaining white frosting over the top and sides of cake , To decorate, cut a small hole in the corner of pastry or plastic bag; insert tip #5. Fill the bag with reserved white frosting; pipe vines on cake. Change to shell tip #21; pipe shell border along bottom and top edges. Use petal tip #103 and pink frosting to pipe the rosebuds. Use leaf tip #67 and green frosting to pipe the leaves. Store in the refrigerator.
Nutrition Facts :
DRIED CHERRY CAKE
Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.
Provided by Judy Taubert
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.
- In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.
- Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 37.2 g, Cholesterol 16.4 mg, Fat 11.6 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 154.1 mg, Sugar 23.3 g
CHERRY CREAM CHEESE CAKE
This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.
Provided by Carol
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream the cream cheese, butter or margarine, sugar, and vanilla together until smooth. Beat in eggs one at a time. Sift together 2 1/4 cup flour, baking powder, and salt; fold into cream cheese mixture. Dredge cherries in 1/4 cup flour, and fold into batter.
- Sprinkle pecans over the bottom of an ungreased 10 inch angel food tube pan. Bottom should be completely covered. Add a few more pecans if necessary. Spoon batter into pan on top of nuts.
- Bake for about 75 minutes, or until an inserted wooden pick comes out clean. Allow cake to cool in pan. Run knife around outside edge and center tube. Ease cake out of pan, and onto plate.
Nutrition Facts : Calories 417.7 calories, Carbohydrate 47.3 g, Cholesterol 105.6 mg, Fat 23.4 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 12.6 g, Sodium 241.7 mg, Sugar 27.8 g
Tips:
- Prep Work: Before starting, ensure all ingredients are at room temperature for even mixing.
- Creaming Butter & Sugar: Cream butter and sugar together until light and fluffy, this helps incorporate air and creates a smooth batter.
- Mixing Dry Ingredients: Sift flour, baking powder, and salt together to evenly distribute and prevent lumps.
- Adding Eggs & Milk: Add eggs one at a time, ensuring each is fully incorporated before adding the next. Gradually alternate adding milk, mixing well after each addition.
- Cherry Filling: To prevent the cherry filling from sinking to the bottom of the cake, coat the cherries in a small amount of flour before adding them to the batter.
- Baking Times: Ovens vary, so keep an eye on the cake during baking. Use a toothpick or cake tester to check for doneness; it should come out clean when inserted into the center of the cake.
- Cooling: Allow the cake to cool completely before frosting to prevent the frosting from melting and becoming runny.
- Frosting: If the frosting is too thick, add a tablespoon of milk at a time until it reaches the desired consistency.
- Decorating: For a professional touch, use a piping bag or spoon to create swirls or designs on top of the cake.
- Storage: Store the cake covered at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Conclusion:
With its layers of moist cake, sweet cherry filling, and creamy frosting, this Lovely Cherry Layer Cake is a delightful treat for any occasion. By following these tips, you can create a stunning and delicious cake that will impress your friends and family. Whether you're a seasoned baker or just starting out, this recipe provides a detailed guide to help you achieve perfect results. So preheat your oven, gather your ingredients, and embark on a delightful baking journey with this mouthwatering cherry layer cake!
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