SOFT PRETZELS I
These pretzels taste just like the ones you get in the mall! Serve with your favorite cheese sauce or mustard. Bet you can't eat just one!
Provided by Colleen
Categories Bread Yeast Bread Recipes Pretzel Recipes
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve the yeast and sugar in the warm water. Proof for 5 minutes.
- Mix in butter or margarine, flour, and salt. Cut dough into short strips, roll into ropes, and shape into pretzels. Cover, and let rise on a greased baking sheet for about 45 minutes.
- In a cast iron or other nonaluminum pan, bring water and baking soda almost to a boil. Gently lower pretzels into water for about 1 minute, turning once. Do not let water come to a full boil. Remove pretzels, and return to greased baking sheet. Sprinkle with kosher salt.
- Bake at 475 degrees F (245 degrees C) for about 12 minutes.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 33.7 g, Fat 2.2 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 0.4 g, Sodium 1567.8 mg, Sugar 1.7 g
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neha chaudhary
[email protected]I've made this recipe several times and it's always a hit. It's my go-to pretzel recipe.
Madhav Khanal
[email protected]These pretzels are amazing! I'm so glad I found this recipe.
S m mahabur Dinajpur
[email protected]I'm not a big fan of pretzels, but I tried this recipe and I was surprised at how much I liked them. I'll definitely be making them again.
MD Rabbi Chowdhury
[email protected]These pretzels are so delicious and easy to make. I'm definitely going to be making them again.
Michael Downey
[email protected]I've been looking for a good pretzel recipe and this one is perfect. Thank you for sharing!
Ibrahim Ibrahim
[email protected]These pretzels are the best I've ever had. I highly recommend trying this recipe.
Md:Joy Hossain
[email protected]I'm not sure what I did wrong, but my pretzels turned out really hard. I'll have to try again.
Imdad Soomro
[email protected]I followed the recipe exactly and my pretzels turned out great. I'm so happy with how they came out!
Ayleen Mendez
[email protected]These pretzels were a bit too salty for my taste, but they were still good.
Nora Ibrahim
[email protected]I'm not a big fan of pretzels, but these were actually really good. I'll definitely be making them again.
a ahmed bebars
[email protected]These pretzels are so easy to make and they taste amazing. I'll definitely be making these again and again.
Muhammad Shahid Mehmood
[email protected]I love this recipe! The pretzels are always a hit at parties.
Sondos Ben
[email protected]These pretzels are the perfect snack. They're soft, chewy, and have a delicious flavor.
Habtamu Seid
[email protected]The dough was a bit sticky, but the pretzels turned out great. I'll definitely be making these again.
Muqadas Muskan
[email protected]I've made this recipe several times and it's always a hit. My friends and family love them!
Sajjad Khan Lashari
[email protected]These pretzels are so easy to make and they taste like they came from a bakery. I'm impressed!
Musa O Kargbo
[email protected]I tried this recipe and it turned out amazing! The pretzels were soft and chewy, with a delicious golden brown crust. I'll definitely be making these again.