Best 4 Low And Slow Baked Ribs Recipes
In the realm of comfort food, few dishes can rival the allure of low and slow baked ribs. These tender, fall-off-the-bone ribs are a culinary masterpiece that combines smoky flavors, succulent meat, and a tantalizing aroma that fills the air. Whether you prefer a sticky sweet glaze, a tangy barbecue sauce, or a spicy rub, the perfect recipe awaits you. In this article, we will guide you through the secrets of creating the most delectable low and slow baked ribs that will leave your taste buds singing and your guests craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN ROASTED LOW AND SLOW BBQ RIBS
These low and slow BBQ ribs are roasted slowly, on low heat to produce the most succulent bbq ribs EVER!! Most of the work in this recipe is putting the rub together because the rest of the work is a piece of cake!
Provided by Joanne Andrea @The Salty Pot
Categories DINNER
Time 3h15m
Number Of Ingredients 9
Steps:
- 1.rinse the ribs and pat dry.*optional step* - Remove the silver skin. 2. Cut ribs into 2 - 3 rib portions3. Mix together all the seasonings and sprinkle on top, bottom and sides of the rib portions. 4. Place into a bag or container and marinate 6 - 8 hours, or even overnight. 5. Preheat oven to 250F6. Wrap the rib portions in foil and place in the oven. 7. Roast for 2.5 - 3 hours. 8. Remove from the oven when they've come to temperature and take the ribs out of the foil. 9. Place the ribs on a rack and brush with the bbq sauce. 10 Broil on both sides to produce some crispy char bits on the outside of the ribs. Enjoy!
Nutrition Facts : Calories 234 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 4 ribs, Sodium 1061 milligrams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
LOW & SLOW OVEN BAKED RIBS - SUPER SIMPLE!
This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldn't be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite BBQ sauce on hand!
Provided by januarybride
Categories Pork
Time 4h20m
Yield 1/3 rack of ribs, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 225 degrees.
- Season your ribs with Dale's marinade, your favorite rib rub, grill seasoning, or simply salt and pepper.
- Place ribs, meat side down, in baking dishes.
- Cover the baking dishes with aluminum foil and place in the oven.
- If you are using small baby back ribs, take out after 3.5 hours. If you are using regular baby back or St. Louis style ribs, then take out after 4 hours.
- Drain off the drippings. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart.
- Put a layer of BBQ sauce on the ribs and return to the oven uncovered for an additional 20-30 minutes.
- Remove from oven and serve them up with a side of potato salad and some baked beans.
SLOW COOKED RIBS
Super yummy, mouth watering, fall-off-the-bone ribs! Depending on your slow cooker the time could be less. I have a really old slow cooker and the ribs only take 3 1/2 hours. Just watch and stir every hour and you'll have super yummy ribs! Enjoy!
Provided by aimeejean
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 5h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a large baking pan with aluminum foil and spray with cooking spray.
- Place ribs onto the prepared baking sheet. Season both sides with grill seasoning.
- Bake ribs in the preheated oven for 30 minutes; flip ribs over and bake an additional 15 minutes. Cut ribs apart and place into a slow cooker.
- Mix ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic in a bowl until thoroughly combined; pour sauce over ribs. Stir to coat. Cook ribs on Low until tender, 4 to 6 hours; stir occasionally.
Nutrition Facts : Calories 660.7 calories, Carbohydrate 28 g, Cholesterol 175.5 mg, Fat 44.3 g, Fiber 0.2 g, Protein 37.2 g, SaturatedFat 16.4 g, Sodium 1228.1 mg, Sugar 24.4 g
LOW AND SLOW BAKED RIBS
Make and share this Low and Slow Baked Ribs recipe from Food.com.
Provided by foodart
Categories Pork
Time 6h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl and salt, steak seasoning, brown sugar, chili powder, chili flakes, espresso. Paprika, cumin powder, garlic and onion combine and set aside until needed. This mixture will fill 1 quart size container and still have some extras seasoning left.
- Line a half size baking pan and line with alum foil and place the ribs on the pan and starting with the bone side down heavy coat both side with the seasoning mix. With the meaty side up pour some of the barbecue sauce to coat. Let the ribs set for an hour.
- Preheat oven 250ยบ.
- Place the baking pan into the oven and bake for 5 hours.
Nutrition Facts : Calories 521, Fat 7, SaturatedFat 1.1, Sodium 16895.4, Carbohydrate 118.6, Fiber 18.5, Sugar 71.3, Protein 9
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for baking, as they are tender and flavorful. Spare ribs are also a good option, but they are slightly tougher and have more fat.
- Trim the ribs: Remove the excess fat and silver skin from the ribs before cooking. This will help the ribs cook evenly and prevent them from becoming tough.
- Season the ribs: Season the ribs liberally with your favorite rub or marinade. This will help to enhance the flavor of the ribs.
- Cook the ribs low and slow: The key to tender, fall-off-the-bone ribs is to cook them low and slow. This can be done in the oven, on the grill, or in a smoker.
- Baste the ribs: Basting the ribs with a mixture of your favorite sauce or glaze will help to keep them moist and flavorful.
- Let the ribs rest: After cooking, let the ribs rest for a few minutes before serving. This will help the juices to redistribute throughout the ribs, making them even more tender.
Conclusion:
Baked ribs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a little planning and preparation, you can create fall-off-the-bone ribs that will be the hit of your next party or gathering. So fire up your oven or grill and get started on your next batch of baked ribs today!
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