Best 2 Low Carb Cheeseburger Soup Recipes
Seeking a delectable and guilt-free low-carb meal? Look no further than our tantalizing low-carb cheeseburger soup! Bursting with mouthwatering flavors, this delectable soup stays true to the classic cheeseburger experience while being mindful of your carbohydrate intake. Dive into a delectable symphony of cheese, savory ground beef, and a rich, hearty broth that will satisfy your cravings without compromising your health goals. Get ready to embark on a culinary journey that seamlessly blends taste and nutrition, making this low-carb cheeseburger soup an absolute delight for any occasion!
Let's cook with our recipes!
LOW CARB CHEESEBURGER SOUP
My family loves this soup, especially on one of those rainy, cold days that we have so many of during the winter in Western Washington. They don't even mind that it's low carb!
Provided by Likkel
Categories Pork
Time 45m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Brown the hamburger in a Dutch Oven, then drain the meat and set aside.
- Brown the bacon, in the same Dutch Oven, drain it, and then return both the bacon and hamburger to the pot. Add the celery, onions, and carrots. Saute until the vegetables are just tender.
- Add basil, broth, broccoli, cauliflower and cook until vegetable are just tender.
- Then add the cheese, heavy cream, pepper, and salt and stir until the cheese melts.
- Turn off heat and add the sour cream.
CHEESEBURGER SOUP - LOW CARB RECIPE - (4.3/5)
Provided by RecipeKitchen
Number Of Ingredients 10
Steps:
- In a large pot over medium-high heat, brown the ground turkey, breaking it apart as your do so. Drain off any fat from the meat, then return it to the pot and add onion powder as well as a little salt and pepper. Cook for 30 seconds to a minute while distributing the seasoning through the meat. Add chicken broth, basil and frozen veggies. Bring to boil and simmer covered about 20 minutes until the veggies are tender. Add fat free half and half and shredded cheese. Remove from heat and stir until cheese is melted. Serve hot. Nutritional Info Per Serving: Calories 279.9 ; Carbs 7.7 g; Fiber 1.4 g; Total Fat 16.6 g Sodium 887 mg
Tips:
- Use a variety of cheeses: Cheddar, mozzarella, and Parmesan are all great choices for cheeseburger soup. You can also use a combination of cheeses to create a unique flavor.
- Cook the beef thoroughly: Ground beef should be cooked until it is no longer pink in the center. This will help to prevent any foodborne illnesses.
- Don't be afraid to experiment with different seasonings: Garlic, onion, and Worcestershire sauce are all classic cheeseburger soup seasonings. However, you can also add other spices and herbs to taste, such as chili powder, cumin, or oregano.
- Serve with your favorite toppings: Shredded cheese, crumbled bacon, and diced tomatoes are all great toppings for cheeseburger soup. You can also serve it with a side of bread or crackers.
Conclusion:
Cheeseburger soup is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover ground beef. With its rich, cheesy flavor and hearty texture, cheeseburger soup is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give cheeseburger soup a try. You won't be disappointed!
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