Best 3 Low Carb Cheesecake Mousse Recipes
If you're looking to satisfy your sweet tooth without compromising your low-carb diet, a cheesecake mousse is the perfect treat for you. This delicious and creamy dessert is made with a combination of cream cheese, heavy cream, and sweetener, and it has a light and fluffy texture that will melt in your mouth. Plus, it's incredibly easy to make, requiring just a few simple ingredients and minimal preparation time. So whether you're hosting a party or simply craving a sweet treat, a low-carb cheesecake mousse is the perfect choice.
Let's cook with our recipes!
LOW-CARB CHEESECAKE
A gluten-free, low-carb cheesecake recipe that is easy to make and has the creaminess and flavor of the classic without all the carbs!
Provided by Holistic Yum
Categories Desserts Cakes Cheesecake Recipes
Time 5h10m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan. Line the bottom with parchment paper. Wrap the bottom and sides of the pan with aluminum foil if worried about leakage.
- Stir almond flour, butter, erythritol, and vanilla extract together in a small bowl until well combined; the mixture will be crumbly. Press into the prepared pan bottom.
- Bake on the center rack until in the preheated oven until just golden, 10 to 12 minutes. Allow to cool for 10 minutes.
- Meanwhile, beat cream cheese and powdered sweetener together using an electric stand or hand mixer at low speed until fluffy. Beat in eggs, 1 at a time. Add lemon juice, vanilla extract, and lemon zest. Beat until well combined.
- Bake on the center rack in the preheated oven until center is almost set and slightly jiggly in the center, 45 to 55 minutes.
- Remove from the oven and let cool in the pan. Keep in the pan, cover, and refrigerate to fully set, at least 4 hours, to overnight. Run a knife gently around the sides to remove, unclamp, and carefully remove the pan; it should come right off.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 22.1 g, Cholesterol 106.6 mg, Fat 32 g, Fiber 1.7 g, Protein 8.7 g, SaturatedFat 15.6 g, Sodium 206.2 mg, Sugar 0.8 g
LOW CARB CHEESECAKE MOUSSE
This dessert keeps you on the straight and narrow with your low carb diet and is actually very refreshing. Try different flavors, like cranberry.
Provided by MNLisaB
Categories Gelatin
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt sugar free jello (any flavor) in boiling water.
- Stir well to dissolve and cool slightly.
- Beat softened cream cheese until smooth and stir in cooled jello.
- Lightly fold in heavy cream until well mixed.
- Pour into serving dishes and put in fridge to chill at least 3 hours.
QUICK KETO CHOCOLATE MOUSSE
When a sweet craving hits, you'll have this chocolate mousse ready in no time. No need to pre-whip the heavy cream - just throw everything into a bowl and mix! Use any keto-friendly granular sweetener that measures like sugar. I prefer the powdered version of Swerve®, since it dissolves better. Adjust cocoa powder and sweetener amounts to suit your tastes. This is quite rich, so you don't need a lot to feel satisfied.
Provided by France C
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place cream cheese in a large bowl and beat using an electric mixer until light and fluffy. Turn mixer to low speed and slowly add heavy cream and vanilla extract. Add sweetener, cocoa powder and salt, mixing until well incorporated. Turn mixer to high, and mix until light and fluffy, 1 to 2 minutes more. Serve immediately, or refrigerate for later.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 6.9 g, Cholesterol 128.3 mg, Fat 37.6 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 23.5 g, Sodium 227.2 mg, Sugar 0.5 g
Tips:
- For a smoother mousse, make sure the cream cheese is at room temperature before beating it.
- If you don't have a food processor, you can mash the cream cheese with a fork until smooth.
- To make the mousse ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When ready to serve, let it sit at room temperature for 30 minutes before serving.
- Garnish the mousse with fresh berries, whipped cream, or a sprinkle of cocoa powder before serving.
- Serve the mousse with a side of berries or fruit salad for a refreshing and healthy dessert.
Conclusion:
This low-carb cheesecake mousse is a delicious and easy-to-make dessert that is perfect for any occasion. It is light and fluffy, with a creamy texture and a tangy flavor. The mousse is also very versatile and can be served with a variety of toppings, such as fresh berries, whipped cream, or a sprinkle of cocoa powder. Whether you are looking for a quick and easy dessert or a more elegant treat, this low-carb cheesecake mousse is sure to please everyone.
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