Best 2 Low Carb Chocolate Peanut Butter Fudge Xylitol Recipes
If you're seeking a delectable treat that satisfies your sweet cravings without compromising your low-carbohydrate lifestyle, then look no further than this comprehensive guide to creating the ultimate low-carb chocolate peanut butter fudge using xylitol as a natural sweetener. Dive into the world of sugar-free indulgence as we explore a variety of recipes and techniques, ensuring that every bite is a symphony of rich chocolate, creamy peanut butter, and the perfect balance of sweetness. Whether you prefer classic fudge, smooth and decadent, or variations with a hint of saltiness or a touch of crunch, this article will guide you through the process, providing tips, tricks, and inspiration to create the perfect low-carb chocolate peanut butter fudge that will tantalize your taste buds and leave you feeling satisfied without sacrificing your health goals.
Check out the recipes below so you can choose the best recipe for yourself!
LOW-CARB CHOCOLATE PEANUT BUTTER FUDGE (XYLITOL)
After reading about the many benefits of xylitol, I went looking for a recipe that would tell me how to add it to unsweetened chocolate and make my own sugar-free chocolate. I couldn't find one quickly and was feeling impatient, so I made this up and it turned out quite well! Note: My sweetener of choice is Sugar Twin (sodium cyclamate) ordered from Canada, which I believe tastes best and is safest. Combining two sweeteners gives a better flavor. When I made this with xylitol only, it had a "too sweet" taste. Also, I used crunchy peanut butter (which is why you see bits of peanuts in the photo), but of course you could use smooth.
Provided by TapestryThreads
Categories Candy
Time 30m
Yield 16 1x1 inch squares, 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt the baking chocolate in a double boiler over medium heat.
- Add xylitol and half & half, and stir to blend well.
- Heat the mixture, stirring occasionally, until dissolved, smooth, and very hot (no need to boil).
- Remove from heat and stir in peanut butter and vanilla.
- Press mixture into a flat container that gives the desired height for your fudge. I use a fairly small container so that when I slice the fudge, pieces will be square.
- Chill until firm, then cut into 16 pieces. Store in refrigerator.
LOW CARB CHOCOLATE PEANUT BUTTER FUDGE
Make and share this Low Carb Chocolate Peanut Butter Fudge recipe from Food.com.
Provided by Mercy
Categories Candy
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt cream cheese and peanut butter in microwave for approx 2 minutes, stopping and stirring at 1 minute intervals.
- Melt chocolate in separate bowl until creamy.
- Combine chocolate with cream cheese mixture and whisk in Splenda and cream.
- Pour into buttered glass pan and chill at least 4 hours.
- Cut into 16 squares and enjoy.
- Note that this recipe yields a more "gooey" fudge than traditional fudge, but if you want more uniform squares, place pan in freezer for 30 minutes before cutting.
Tips:
- Use a good quality chocolate. This will make a big difference in the taste of the fudge.
- Make sure the peanut butter is smooth. If it's chunky, it will make the fudge grainy.
- Don't overcook the fudge. Otherwise, it will be hard and brittle.
- Let the fudge cool completely before cutting it. This will help it to set properly.
- Store the fudge in an airtight container in the refrigerator. It will keep for up to 2 weeks.
- Serve the fudge at room temperature. This will allow the flavors to fully develop.
Conclusion:
These low-carb chocolate peanut butter fudge recipes are a delicious and easy way to satisfy your sweet tooth without going overboard on sugar. They're perfect for a snack, dessert, or party. So go ahead and indulge! You can also experiment with different flavors of chocolate and peanut butter to create your own unique fudge recipes.
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