BAREFOOT CONTESSA'S CREAMY CHEDDAR GRITS
Make and share this Barefoot Contessa's Creamy Cheddar Grits recipe from Food.com.
Provided by Renee D
Categories High In...
Time 1h15m
Yield 6 side dishes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring 4 cups of water to a boil in a medium saucepan. Add the salt, then slowly add the grits in a thin steady stream. Stir constantly with a wooden spoon. Reduce heat to low and simmer, stirring occasionally, until grits thicken, 5-7 minutes.
- Add the half and half and butter to the grits and stir. Bring to a simmer, stirring occasionally. Cover the pot, reduce the heat to low, and cook, stirring occasionally for 45 minutes, until very smooth and creamy. Off the heat, stir in the cheddar cheese, green onions, and pepper. Season to taste and serve hot.
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Adham Elfeky
[email protected]These grits were the perfect comfort food. They were creamy, cheesy, and so flavorful. I will definitely be making this recipe again.
Jonathan Skipper
[email protected]I'm not sure what I did wrong, but my grits turned out lumpy. I think I might have added the cheese too quickly.
Md Mobarok Miah
[email protected]These grits were a bit too cheesy for my taste. I think I'll use half the amount of cheese next time.
Sahar Asif
[email protected]I'm not a fan of grits, but I thought I'd give this recipe a try. I'm glad I did! The grits were creamy and cheesy, and the cheese sauce was perfect. I'll definitely be making this recipe again.
Muqadas Shirdil
[email protected]These grits were the perfect side dish for my chicken dinner. They were creamy, cheesy, and so flavorful.
vladana ilic
[email protected]I love that this recipe is so versatile. You can add whatever you like to it, and it always turns out great.
Chulani Jayasingha
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The grits were still delicious.
trollkid99 vlogging
[email protected]These grits were a bit too thick for my taste. I think I'll add more milk next time.
Disy Maddas
[email protected]I added some crumbled sausage to these grits and it was delicious. I think next time I'll add some chopped bell peppers and onions too.
Wonder Otoo
[email protected]These grits were the perfect comfort food. They were creamy, cheesy, and so flavorful. I will definitely be making this recipe again.
Ramesh Gurung
[email protected]I'm not sure what I did wrong, but my grits turned out lumpy. I think I might have added the cheese too quickly.
Charlie manning
[email protected]These grits were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Bizzy Mac
[email protected]I'm a big fan of Ina Garten's recipes, and this one didn't disappoint. The grits were creamy and cheesy, and the cheese sauce was perfect. I'll definitely be making this recipe again.
Isaac Nansar
[email protected]These grits were a bit too cheesy for my taste, but my husband loved them. I think next time I'll use half the amount of cheese.
Romario Gunzell
[email protected]I've made this recipe several times and it's always a hit. The grits are creamy and cheesy, and the cheese sauce is the perfect consistency. I highly recommend this recipe.
Emesiri Alex
[email protected]This recipe was easy to follow and the grits turned out great. I added some chopped bacon and green onions, and it was a hit with my family.
Charles Furbee
[email protected]I'm not a huge fan of grits, but these were really good. The cheese sauce was the perfect touch, and the grits were cooked just right.
Hshshsjsje
[email protected]These grits were absolutely delicious! The cheese sauce was so creamy and flavorful, and the grits were cooked perfectly. I will definitely be making this recipe again.