Best 4 Low Carb Cream Cheese Pancakes Recipes
Say goodbye to high-carb pancakes and embrace the delightful world of low-carb cream cheese pancakes! Crafted with a unique blend of cream cheese and almond flour, these pancakes offer a luscious texture and a burst of tangy flavor in every bite. Whether you're a seasoned pancake enthusiast or a health-conscious individual seeking a guilt-free indulgence, this article will guide you through the journey of creating the perfect low-carb cream cheese pancakes. From ingredient selection to cooking tips, we'll provide you with all the essential knowledge and tricks to make these delectable treats a staple in your kitchen. So, get ready to tantalize your taste buds and embark on a culinary adventure that celebrates both flavor and health.
Here are our top 4 tried and tested recipes!
CREAM CHEESE PANCAKES
If you're on a keto diet, you'll love this easy low carb pancake recipe. It can help you get through induction or weight loss phase.
Provided by Lisa MarcAurele
Categories Breakfast
Time 9m
Number Of Ingredients 4
Steps:
- Place all ingredients in a small blender or food processor and blend until smooth.
- Pour about 3 tablespoons batter onto hot griddle or large frying pan for each pancake.
- When top is covered in bubbles and edges appear dry, flip pancakes. Continue to cook until bottom side is browned.
- Remove from griddle. Serve warm with butter and low carb maple flavored syrup if desired.
Nutrition Facts : ServingSize 96 g, Calories 149 kcal, Carbohydrate 1.8 g, Protein 7.2 g, Fat 12.7 g, SaturatedFat 6.7 g, Cholesterol 186 mg, Sodium 132 mg, Fiber 0.9 g
LOW CARB CREAM CHEESE PANCAKES
The 2 ingredient Low Carb Cream Cheese Pancakes. Just mix eggs and cream cheese to get delicious low carb, high taste pancakes. Ready in 10 minutes.
Provided by HurryTheFoodUp
Categories Breakfast
Time 10m
Number Of Ingredients 3
Steps:
- Add some butter to a pan and stick it on medium heat.
- Throw the cream cheese and eggs into a bowl and mix with a fork until creamy. If you're planning to, now is the time to add some extras. But be careful! The batter is quite runny, so I wouldn't add things like nuts.
- Alternatively you can use a, but remember to let the batter sit for a minute or two! It'll cook better then.
- Off it goes into the pan. I usually make just one big pancake, but two medium-sized ones would also work perfectly fine.
- Enjoy!
Nutrition Facts : Calories 321 kcal, Carbohydrate 3 g, Protein 10 g, Fat 30 g, SaturatedFat 16 g, Cholesterol 246 mg, Sodium 306 mg, Sugar 2 g, ServingSize 1 serving
KETO CREAM CHEESE PANCAKES
Eating these keto cream cheese pancakes is like eating cheesecake in pancake form ????. They're SO GOOD, and you'll only need five ingredients to make them!
Provided by Vered DeLeeuw
Categories Breakfast
Time 10m
Number Of Ingredients 5
Steps:
- Microwave the cream cheese for 10-20 seconds to soften it. It needs to be truly soft, though not liquid.
- In a medium bowl, whisk the eggs well with a hand whisk.
- Add the cream cheese, vanilla, and stevia. Whisk patiently until well incorporated and smooth. This will require some elbow grease, so try to be patient!
- Heat half the butter in two mini nonstick skillets (or use an egg frying pan) over medium heat. Add 1/4 of the batter to each skillet. Cook until golden brown and set on the bottom, about 2 minutes. Flip and cook 1 more minute. Transfer to a plate and loosely cover with foil.
- Repeat with the remaining batter, adding more butter to the pans.
- These pancakes are delicious with no toppings, but obviously, you can top them with butter, sugar-free maple syrup, or sugar-free honey.
Nutrition Facts : ServingSize 3 pancakes, Calories 344 kcal, Carbohydrate 3 g, Protein 17 g, Fat 29 g, SaturatedFat 14 g, Sodium 310 mg, Sugar 2 g
LOW-CARB CREAM CHEESE PANCAKES
Started a low-carb diet and heard about these pancakes. Found a recipe, made them, and enjoyed them. Really great when you want something sweet and low-carb. Top with your favorite pancake toppings and enjoy.
Provided by Anson Loomis
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle, about 2 minutes.
- Heat a large skillet over medium heat. Pour 1/4 of the batter onto the skillet; cook until golden brown, about 2 minutes. Flip and continue cooking until second side is golden brown, about 1 minute more. Repeat with remaining batter.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 1 g, Cholesterol 108.6 mg, Fat 7.4 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 3.9 g, Sodium 77 mg, Sugar 0.2 g
Tips:
- Use a food processor to make the batter. This will ensure that the batter is smooth and lump-free.
- Don't over-mix the batter. Over-mixing can make the pancakes tough.
- Use a non-stick skillet to cook the pancakes. This will prevent them from sticking.
- Cook the pancakes over medium heat. This will help them to cook evenly.
- Serve the pancakes immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Low-carb cream cheese pancakes are a delicious and satisfying breakfast option that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you prefer them plain or topped with your favorite ingredients, these pancakes are sure to please.
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