Best 2 Low Carb Dark Chocolate Ice Cream Recipes
For a cool and creamy indulgence without the guilt, look no further than a delectable serving of low-carb dark chocolate ice cream. Whether you're on a specialized diet or simply seeking a healthier frozen treat, this recipe takes center stage. Embark on a taste sensation as we explore the wonders of this delightful creation, expertly crafted to deliver a rich chocolate flavor while keeping your carb intake in check. Get ready to discover the secrets behind this frozen delight and treat yourself to a dessert that combines taste and well-being.
Let's cook with our recipes!
LOW-CARB DARK CHOCOLATE ICE CREAM
I put up the recipe for Low-carb Dark Chocolate Peanut Butter Ice cream, so I thought I would put it up without the peanut butter for the nutritional info! Cook time is freezing time =)
Provided by Chele B
Categories Frozen Desserts
Time 40m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate in double boiler over hot (not boiling) water.
- Gradually whisk in 1st cup of cream, stir until smooth.
- Remove from heat and let it cool.
- Whisk eggs in a mixing bowl until light and fluffy.
- Gradually whisk in Splenda, then continue whisking 1 minute, until completely blended.
- Add the 2nd cup of cream, vanilla, and salt; whisk.
- Add the chocolate mixture; blend well.
- Cover, chill, and freeze according to ice cream maker's directions.
Nutrition Facts : Calories 296.2, Fat 30.7, SaturatedFat 18.7, Cholesterol 134.4, Sodium 62.9, Carbohydrate 6, Fiber 2.4, Sugar 0.4, Protein 4.6
LOW-CARB DARK CHOCOLATE-PEANUT BUTTER ICE CREAM
Chocolate Peanut Butter Ice cream is my absolute favorite. I have not made this yet, but I created the recipe using several different recipes, and making it low-carb. I plan to try this soon. Let me know if you like it if you get to it before I do! Cooking time is freezing time =)
Provided by Chele B
Categories Frozen Desserts
Time 40m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate in double boiler over hot (not boiling) water.
- Gradually whisk in 1st cup of cream, stir until smooth.
- Remove from heat and let it cool.
- Whisk eggs in a mixing bowl until light and fluffy.
- Gradually whisk in Splenda, then continue whisking 1 minute, until completely blended.
- Add the 2nd cup of cream, vanilla, and salt; whisk.
- Add the chocolate mixture; blend well.
- Fold in peanut butter in a swirl (Natural peanut butter will pour).
- Cover, chill, and freeze according to ice cream maker's directions.
Nutrition Facts : Calories 438.4, Fat 42.9, SaturatedFat 21.2, Cholesterol 134.4, Sodium 67, Carbohydrate 10.8, Fiber 3.8, Sugar 2.6, Protein 10.7
Tips:
- Use high-quality ingredients. This means using real cream, butter, and dark chocolate. The better the ingredients, the better the ice cream will taste.
- Don't overbeat the ice cream base. Overbeating will make the ice cream icy and grainy. Beat the base just until it is smooth and thick.
- Chill the ice cream base before churning. This will help the ice cream churn faster and smoother.
- Churn the ice cream according to the manufacturer's instructions. Different ice cream makers have different churning times. Consult the manual for your specific machine.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
This low-carb dark chocolate ice cream is a delicious and satisfying treat that can be enjoyed on a keto or low-carb diet. It is easy to make and can be customized to your liking. Whether you like your ice cream rich and chocolatey or light and refreshing, this recipe has something for everyone. So next time you are craving something sweet, reach for a scoop of this low-carb dark chocolate ice cream. You won't be disappointed!
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