Best 5 Low Carb Garlic Cheddar Biscuts Made Wsoy Flour Recipes
KETO CHEDDAR BAY BISCUITS RECIPE (WITH GARLIC)
This Keto Garlic Cheddar Bay Biscuits recipe is a copycat of Red Lobster's cheddar bay biscuits made keto friendly and low carb! It isn't exactly identical to your favorite restaurant biscuit, but it is a close alternative that is super flavorful and .
Provided by Kasey Trenum
Categories bread
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees and grease muffin pan.
- Combine melted butter (I cool mine by popping the bowl in the fridge for 5 min), eggs, salt, and sour cream then whisk together.
- Add coconut flour, baking powder, garlic cloves, and Italian seasoning to the mixture and stir until combined.
- Stir in cheese.
- Drop batter by spoonfuls into 12 greased muffin tins. **I would suggest using parchment paper liners to keep the batter from sticking.
- Bake for 15 minutes or until tops are slightly brown.
- Top with fresh parsley and a little melted butter if desired.
Nutrition Facts : Calories 135 kcal, Carbohydrate 2 g, Protein 5 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 81 mg, Sodium 203 mg, Fiber 1 g, ServingSize 1 serving
LOW CARB GARLIC CHEDDAR BISCUITS
Easy and quick to make biscuits. Gluten-free, grain-free with a crispy crust and light texture.
Provided by Kristine Fretwell
Categories Snack
Time 17m
Yield 12 biscuits
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees F.
- Prepare a muffin tin by misting lightly with oil or cooking spray.
- In a medium bowl, mix together the almond meal, garlic powder and baking powder.
- Add in the eggs, greek yogurt, melted butter and cheddar cheese. Combine with a whisk until its combined and no lumps appear.
- Pour about 2 Tbsp of the batter into each muffin cup.
- Bake at 400 degrees F for about 11-12 minutes until golden brown.
- Once cooled, store leftovers in sealed container in fridge. Could also be frozen. To make crispy again, re-heat in the oven.
Nutrition Facts : Nutrition Serving size 1 biscuit Calories
LOW CARB CHEDDAR BISCUITS
These cheddar biscuits are a low carb version of the ones you get in Red Lobster! Cheesy, buttery, and delicious! Keto, LCHF and gluten free recipe.
Provided by Georgina @StepAwayFromTheCarbs
Categories Low Carb Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400F (200C).
- In a large bowl, mix together the beaten eggs, cheddar cheese, almond flour, baking powder, garlic powder, and black pepper.
- Use a large spoon or cookie dough scoop to portion out 10 biscuits, and place them on a baking sheet lined with a silicone mat.
- Bake for 12-15 minutes until they are cooked through.
- Transfer them to a serving bowl or platter, and pour the melted butter over the top.
- Sprinkle some finely chopped fresh parsley over the biscuits, then serve.
Nutrition Facts : Calories 202 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 95 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 biscuit, Sodium 186 grams sodium
BUTTERY GARLIC AND SHARP CHEDDAR BISCUITS - LOW CARB
These biscuits turn out buttery, delicious, and all-around amazing! Best part of all, they weigh in at about 1 net carb per biscuit. One of my best low carb recipes to date!
Provided by getfitkate
Categories Breads
Time 20m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Line a cookie sheet with foil, and grease.
- Whisk together eggs, butter, salt, and garlic powder.
- Add coconut flour and baking powder and whisk until there are no lumps.
- Fold in cheese.
- Drop batter by the 1.5 oz (ice cream) scoop onto greased cookie sheet.
- Bake for 15 minutes, or until lightly browned.
- Let cool in pan for 5-10 minutes before removing and serving. Make sure that biscuits are completely cool before storage or they won't stay crisp.
LOW CARB CHEDDAR BISCUIT BITES
Adding a little bit of garlic powder to the dough will give you a Red Lobster-like biscuit. If you don't feel like rolling them out, these can also be drop biscuits.
Provided by Mercy
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Sift all the dry ingredients together. Stir in cheese. Combine egg with cream and add to dry ingredients. Mix very well.
- Roll dough out into an 8x8 square and cut in 1" cubes. Place on greased baking sheet and sprinkle lightly with additional salt. Bake at 350 degrees F for 10 minutes.
- The bottoms will be crunchy, tops lightly golden.
Nutrition Facts : Calories 163.3, Fat 12.3, SaturatedFat 6.4, Cholesterol 57, Sodium 334.9, Carbohydrate 3.9, Sugar 0.2, Protein 10.3
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