BREAD PUDDING WITH HOMEMADE CARAMEL SAUCE
My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. -Anita Geoghagan, Woodstock, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs, cream, sugar and vanilla until blended. Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened., Transfer to a greased 13x9-in. baking dish. Bake until puffed, golden and a knife inserted in the center comes out clean, 45-50 minutes. Meanwhile, in a small saucepan, melt butter over medium-high heat. Stir in brown sugar. Bring to a rolling boil. Boil 2 minutes. Stir in cream; return to a boil. Remove from heat. Stir in vanilla. Serve with warm pudding. If desired, top with sweetened whipped cream and toasted walnuts.
Nutrition Facts : Calories 498 calories, Fat 27g fat (16g saturated fat), Cholesterol 175mg cholesterol, Sodium 246mg sodium, Carbohydrate 53g carbohydrate (39g sugars, Fiber 1g fiber), Protein 9g protein.
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Danish Liaqat
[email protected]This bread pudding is simply delicious.
sm sihab
[email protected]I can't wait to try this recipe with different types of bread and fruit.
Rizwan Soomro
[email protected]This bread pudding is the perfect way to end a meal.
Abdulrahman Abuarqoub
[email protected]I love the way the caramel sauce soaks into the bread pudding.
HK Rana
[email protected]This bread pudding is a great way to satisfy my sweet tooth without feeling guilty.
The Killer
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Nick Davies
[email protected]This bread pudding is the perfect dessert for any occasion.
SIZAN_FF_10K
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Johnsmith Baz
[email protected]This bread pudding is a great way to use up leftover bread.
Saqib Saqibali
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. I'm definitely going to make it again.
MrBjorntsc
[email protected]This bread pudding is the perfect comfort food. It's warm, cozy, and satisfying.
Ayoola Temitope
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful, and the caramel sauce is to die for.
Angel Tsabalala
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
induwara Kauwshal
[email protected]I was a bit skeptical about making my own caramel sauce, but it was actually really easy. And it was so worth it! The sauce is so rich and flavorful.
saM BALOCH
[email protected]This is my go-to recipe for bread pudding. It's easy to make and always comes out perfect.
Pasang Lama
[email protected]I love this recipe because it's so versatile. I've used different types of bread, fruit, and spices, and it always turns out great.
Leigh Golledge
[email protected]I've made this bread pudding recipe several times now and it's always a crowd-pleaser. The bread pudding is moist and flavorful, and the caramel sauce is rich and decadent.
Naan kumar Limbu
[email protected]This bread pudding was a hit with my family! The homemade caramel sauce was the perfect finishing touch.