Best 2 Low Carb Pancakes Almond Flour Recipes
Almond flour, a gluten-free and low-carb alternative to traditional wheat flour, has gained popularity in recent years as a healthy and versatile ingredient. Its high nutritional value and distinct flavor profile make it an excellent choice for creating delicious and nutritious low-carb pancakes. Whether you're following a low-carb diet or simply looking for a healthier breakfast option, exploring the world of almond flour pancakes can open up a realm of culinary possibilities. From simple and classic recipes to more extravagant and decadent creations, there's a low-carb almond flour pancake recipe out there to suit every taste and dietary preference.
Check out the recipes below so you can choose the best recipe for yourself!
DELICIOUS LOW-CARB ALMOND FLOUR PANCAKES
Delicious extra low-carb pancakes that are absolutely yummy. A special recipe that uses the microwave to quickly boil the almond flour to create pancakes that are soft and gooey like normal pancakes, not dry and bready like a muffin. Eat with sugar-free syrup, such as Log Cabin®. Kids love them!
Provided by cliftd
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 14m
Yield 1
Number Of Ingredients 7
Steps:
- Whisk water, almond flour, vegetable oil, cream, baking powder, and vanilla extract together in a microwave-safe bowl.
- Cook in the microwave on high until gooey batter forms, 1 1/2 to 2 minutes.
- Let batter rest until cooled slightly, 1 to 2 minutes. Whisk in egg until well-blended.
- Heat a lightly oiled griddle over medium-high heat. Drop batter onto the griddle and cook until bubbles form and the edges are dry, 4 to 5 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 339.6 calories, Carbohydrate 4.6 g, Cholesterol 206.4 mg, Fat 31.8 g, Fiber 1.7 g, Protein 9.9 g, SaturatedFat 7.7 g, Sodium 183.6 mg, Sugar 1.2 g
LOW CARB PANCAKES - ALMOND FLOUR
This is a recipe I am going to try. I have not tried it yet, but I am always looking for low carb breakfast ideas...
Provided by LisaLisaB
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Simply combine and cook in skillet. Use sugar free syrups or cool and use as "bread". (If using as a non sweet bread, leave out splenda and cinnamon).
- Serves 2.
- I use splenda as sugar substitute -- .
Nutrition Facts : Calories 118.9, Fat 7.8, SaturatedFat 3.3, Cholesterol 221.8, Sodium 371.9, Carbohydrate 5.4, Fiber 0.1, Sugar 4.6, Protein 6.6
Tips:
- Use a good quality almond flour. Not all almond flours are created equal. Some are more finely ground than others, which can affect the texture of your pancakes.
- Make sure your baking powder is fresh. Old baking powder won't give your pancakes a good rise.
- Don't overmix the batter. Overmixing can make your pancakes tough.
- Cook your pancakes over medium heat. If the heat is too high, your pancakes will burn on the outside before they're cooked through on the inside.
- Serve your pancakes immediately. Pancakes are best when they're hot off the griddle.
Conclusion:
These almond flour pancakes are a delicious and healthy way to start your day. They're low in carbs, high in protein, and full of flavor. Plus, they're easy to make and can be customized to your liking. Whether you like your pancakes fluffy or thin, sweet or savory, these pancakes have you covered. So next time you're looking for a breakfast that's both delicious and good for you, give these almond flour pancakes a try.
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