HARVARD BEETS
This pretty side dish's bright, citrusy flavors are an ideal companion for down-to-earth entrees-and for people who usually shy away from beets. -Jean Ann Perkins, Newburyport, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Drain beets, reserving 2 tablespoons juice; set beets and juice aside. In a saucepan, combine sugar and cornstarch. Add vinegar, orange juice and beet juice; bring to a boil. Reduce heat and simmer for 3-4 minutes or until thickened. Add beets and orange zest; heat through.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
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yasir subhani
[email protected]These beets were delicious! I loved the combination of sweet and tangy flavors. I will definitely be making them again.
Laura Sotelo
[email protected]These beets were a little too sweet for my taste, but they were still good. I think I'll use less sugar next time.
Momen Ta
[email protected]I'm not a big fan of beets, but I really enjoyed these Harvard beets. They were sweet and tangy, and the orange zest added a nice touch.
Rehman Majeed Rehman Majeed
[email protected]These beets were a great side dish for my Easter dinner. They were a hit with my family and friends.
anttor shakil
[email protected]I've never made Harvard beets before, but this recipe made it so easy. They were delicious!
Apurba Sharma
[email protected]This is my new go-to recipe for Harvard beets. They're so easy to make and they always turn out perfect.
Jm Rakib hasan
[email protected]I'm a professional chef and I have to say, this recipe is amazing! The beets are perfectly cooked and the sauce is divine. I highly recommend this recipe.
Ezenwa Ebuka
[email protected]This recipe is a joke. The measurements are all wrong and the instructions are unclear. I would not recommend this recipe to anyone.
simone williamson
[email protected]I've tried this recipe twice now and both times the beets have turned out mushy. I'm not sure what I'm doing wrong.
Ms Masud
[email protected]These beets were a waste of time. They were bland and flavorless.
Neutral World
[email protected]I followed the recipe exactly and the beets were still too crunchy. I think I'll cook them for a little longer next time.
Declan Smyth
[email protected]These beets were a little too sweet for my taste, but they were still good.
Cobra Wazir
[email protected]Delicious and easy to make. I will definitely be making this again.
Sunil Khatik
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Steve Ulrich
[email protected]I made these beets for my family and they were a big hit! Even my kids, who are picky eaters, loved them.
Bridget Grill
[email protected]These beets were a great addition to my holiday meal. They were easy to make and everyone loved them.
Gacha Smile
[email protected]I've never been a big fan of beets, but these Harvard beets changed my mind! They were so delicious and flavorful. I especially loved the addition of the orange zest and brown sugar.
Khulekani Pray
[email protected]These Harvard beets were a hit at my dinner party! They were easy to make and had the perfect balance of sweet and tangy flavors. I will definitely be making them again.