Best 6 Low Country Smothered Pork Chops Recipes

Embark on a culinary journey to savor the delectable flavors of Low Country smothered pork chops, a dish steeped in the rich heritage of the American South. This hearty and comforting dish combines tender pork chops, a velvety gravy, and an array of aromatic spices, creating a symphony of flavors that will transport you to the heart of Southern cooking. Whether you prefer your pork chops seared to perfection or braised until fall-off-the-bone tender, this article will guide you through the essential steps to create an unforgettable dish that will satisfy your cravings. Get ready to tantalize your taste buds with every succulent bite of Low Country smothered pork chops, a classic recipe that embodies the essence of Southern hospitality.

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SMOTHERED PORK CHOPS

Smothered Pork Chops image

For a satisfying supper, try Tyler Florence's Smothered Pork Chops from Food Network ï¿½ a creamy buttermilk gravy takes this recipe to the next level.

Provided by Tyler Florence

Categories main-dish

Time 31m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
2 tablespoons onion powder
2 tablespoons garlic powder
1 teaspoon cayenne
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 pork chops, 3/4-inch thick, bone-in
1/4 cup olive oil
1 cup chicken broth
1/2 cup buttermilk
Chopped fresh flat-leaf parsley, for garnish

Steps:

Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.
Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.

SMOTHERED PORK CHOPS

Smothered Pork Chops image

The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!

Provided by Jana Hart

Categories Main Dish Recipes Pork Pork Chop Recipes Braised

Yield 6

Number Of Ingredients 7

Ingredients

1 onion, chopped
4 cloves crushed garlic
6 (3/4 inch) thick pork chops
½ cup water
⅓ cup all-purpose flour
1 (14.5 ounce) can fat-free chicken broth
1 tablespoon browning sauce

Steps:

Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.

Nutrition Facts : Calories 187.3 calories, Carbohydrate 7.8 g, Cholesterol 59.4 mg, Fat 5.2 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 1.7 g, Sodium 175.1 mg, Sugar 0.9 g

LOW COUNTRY SMOTHERED PORK CHOPS RECIPE - (4.4/5)

Low Country Smothered Pork Chops Recipe - (4.4/5) image

Provided by mjohnmeyer

Number Of Ingredients 10

Ingredients

4 center-cut pork chops, 1-inch thick
Salt and pepper to taste
Ground cayenne pepper (optional, I don't use it)
2 tablespoons butter
1/4 cup all-purpose flour
2 medium green bell peppers cut into strips
2 yellow onions, trimmed, cut lengthwise
3 cloves garlic, minced
2 cups chicken broth
2 to 3 dashes Worcestershire sauce

Steps:

1. Season chops on both sides with salt, pepper, and cayenne. Melt the butter in a large skillet over medium heat. 2. Place the flour in a shallow dish and lightly roll the chops until fully coated. Shake off any excess and brown each chop in the skillet...about 3 minutes per side. Remove chops to a plate. 3. Add the bell peppers and onions to the skillet and saute until softened, about 3 minutes. Stir in the garlic and cook until fragrant, about a minute longer. 4. Add chops to the skillet and place the vegetables on top of pork chops. Pour in the chicken broth and sprinkle with Worcestershire sauce. 5. Cover and simmer for 45 minutes or until chops are tender. navywifecook.com

LOWCOUNTRY SMOTHERED PORK CHOPS

Lowcountry Smothered Pork Chops image

Make and share this Lowcountry Smothered Pork Chops recipe from Food.com.

Provided by mightyro_cooking4u

Categories Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 pork chops, centered-cut, 1 inch thick
salt
black pepper
2 tablespoons butter
cayenne pepper
1/4 cup flour, all-purpose
2 green bell peppers, medium, stemmed, cored, membranes removed, cut into strips
2 onions, yellow, trimmed, cut lengthwise
3 garlic cloves, minced
2 cups chicken broth
3 dashes Worcestershire sauce

Steps:

Trim the excess fat from the chops and season well with salt, pepper, and cayenne.
Melt butter in a skillet over medium heat.
Lightly roll the chops in flour, shake off the excess, and slip them into the pan.
Brown well, about 3 minutes per side, and remove them to a plate.
Add the bell peppers and onions to the skillet and saute until softened,about 3 minutes.
Stir in the garlic and cook until fragrant, about half a minute longer.
Push the vegetables to the side of the skillet.
Add chops to pan and place vegetables on top of pork chops.
Pour in the broth and sprinkle with Worcestershire sauce.
Cover pan with foil and allow to simmer for 45 minutes or until chops are tender.

Nutrition Facts : Calories 361, Fat 20.9, SaturatedFat 8.8, Cholesterol 90.3, Sodium 495.8, Carbohydrate 15.5, Fiber 2, Sugar 4.2, Protein 27

BAKED SMOTHERED PORK CHOPS RECIPE WITH ONION GRAVY

Baked Smothered Pork Chops Recipe With Onion Gravy image

A flavorful, easy baked smothered pork chops recipe with onion gravy! See how to make the juiciest smothered pork chops in the oven, with just 7 ingredients.

Provided by Maya Krampf

Categories Main Course

Time 1h

Number Of Ingredients 9

Ingredients

4 8-oz Boneless pork chops
1 tsp Sea salt
1/4 tsp Black pepper
2 tbsp Olive oil
1 large Onion ((sliced into thin half moons))
2 cloves Garlic ((minced))
1 tbsp Fresh thyme ((or 1 tsp dried thyme))
1 cup Chicken broth, reduced sodium
1.5 oz Cream cheese ((cut into small chunks))

Steps:

Season the pork chops on both sides with sea salt, garlic powder, onion powder, and pepper.
Heat the olive oil in a dutch oven over medium-high heat. Add the pork chops and sear on both sides, about 3 minutes per side without moving, until browned. Transfer the pork chops to a plate and set aside.
Reduce heat to medium-low or medium. Using the same dutch oven, saute the sliced onions for 15-20 minutes, until caramelized.
Once the onions are caramelized, preheat the oven to 375 degrees F (190 degrees C).
Add the minced garlic and thyme leaves to the dutch oven. Saute for about a minute, until fragrant.
Add the chicken broth to the dutch oven. Scrape any browned bits from the bottom of the pan. Bring to a gentle boil, then simmer for about 2-3 minutes, until it gets thicker and the volume is reduced by at least 1/4.
Remove from heat. Add the cream cheese. Stir in the cream cheese until it melts into the sauce.
Return the pork chops to the dutch oven and spoon the sauce and onions over them. Cover with the lid and bake for 20-25 minutes, until cooked through. (Time will vary depending on the thickness of your pork chops - use a thermometer to check and cook to 145 degrees F (63 degrees C).)

Nutrition Facts : Calories 541 kcal, Carbohydrate 5 g, Protein 48 g, Fat 35 g, SaturatedFat 1 g, Sodium 798 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

LOWCOUNTRY SMOTHERED PORK CHOPS BY PAULA DEEN

Lowcountry smothered pork chops by Paula Deen image

I found this recipe on Foodnetwork yesturday and i changed a lil bit of the ingredients but the whole family loves it and my daughter is very picky! Hope you enjoy!

Provided by Jamie Melton

Categories Steaks and Chops

Time 1h

Number Of Ingredients 11

Ingredients

4 1-inch pork chops
salt and pepper-to taste
ground cayenne pepper-to taste
2 Tbsp butter
1/4 c flour -spread on plate
2 medium bell green peppers-i used roasted red peppers
2 yellow onions -cut long strips
3 clove garlic
2 c chicken broth
3 dash(es) worcestershire sauce
LOWCOUNTRY SMOTHERED PORK CHOPS BY PAULA DEEN

Steps:

1. Trim fat off of pork chops. Season well with salt,pepper,cayenne pepper
2. Melt butter in Skillet over medium heat. Lightly roll chops in flour and shake off excess flour.
3. Put in skillet. Brown well about 3 minutes on each side and remove to a plate.
4. add bell peppers and onions and saute til soft. about 3 mins. Stir in garlic and push vegetables to the side and add pork chops.
5. cover chops with vegetables and add broth and worcestershire sauce. Cover and cook for 45 min or until tender.

Tips:

Choose high-quality pork chops for the best flavor and texture.
Use a good quality olive oil or butter for searing the pork chops.
Don't overcrowd the pan when searing the pork chops. This will prevent them from cooking evenly.
Sear the pork chops over medium-high heat to get a nice crust.
Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness.
Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or rice.

Conclusion:

Low Country Smothered Pork Chops are a delicious and easy-to-make dish that is perfect for any occasion. The pork chops are seared until golden brown and then smothered in a flavorful gravy made with onions, bell peppers, and tomatoes. This dish is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give Low Country Smothered Pork Chops a try.