GRILLED TURKEY & ARUGULA BURGERS WITH APRICOT DIJON AND HOMEMADE PICKLES
Steps:
- 1. Make Pickle: Mix vinegar (1 cup) & Kosher Salt (1/2 cup). Stir until salt is dissolved. Slice cucumbers and let soak in vinegar solution for about 1 hour. 2. Make Apricot Dijon: Apricot Jam (8 oz) Grey Poupon (8 oz). Best if done in blender but not necessary. 3. Make Burgers: mix Ground Turkey (1 lb) Arugula (4 cups chopped) Garlic (4 cloves Minced) Olive Oil (2 Tbls) Montreal Steak Seasoning (dash). Form into 5-6 patties. 4. Grill or bake burgers until fully cooked, melt Cheese on burger. 5. Serve on hamburger rolls, top with homemade pickle and apricot dijon
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SK Ridoy (SK Ridoy)
[email protected]I've made these burgers several times now and they are always a hit! The apricot-Dijon sauce is amazing. I highly recommend this recipe.
Md Mejbha
[email protected]These burgers were easy to make and very tasty. I used ground chicken instead of turkey and they were still great. I will definitely be making these again.
WEET “Smith” SCRUMP
[email protected]I'm not a big fan of turkey burgers, but these were actually really good! The apricot-Dijon sauce was the perfect touch. I would definitely make these again.
Batmeezi Larkin
[email protected]These burgers were delicious! The apricot-Dijon sauce was the perfect complement to the grilled turkey. I would definitely recommend this recipe.
Jeyaraj Jeyaraj
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
md Foyez islam
[email protected]These burgers are a great way to use up leftover turkey. They are also very flavorful and juicy. I would definitely recommend this recipe.
saad ashraf
[email protected]I've made these burgers several times now and they are always a hit! The apricot-Dijon sauce is amazing. I highly recommend this recipe.
Piper Roskell
[email protected]These burgers were easy to make and very tasty. I used ground chicken instead of turkey and they were still great. I will definitely be making these again.
Lansana kalawa Kamara
[email protected]I'm not a big fan of turkey burgers, but these were actually really good! The apricot-Dijon sauce was the perfect touch. I would definitely make these again.
asif ali2223
[email protected]These burgers were delicious! The turkey was juicy and flavorful, and the arugula and apricot-Dijon sauce were a great combination. I would definitely recommend this recipe.
Ramesh Poddar
[email protected]I made these burgers last night and they were a hit! The flavors were amazing and the homemade pickles added a nice touch. I will definitely be making these again.
Mikann Tyndale
[email protected]My family loved these burgers! The apricot-Dijon sauce was a perfect complement to the grilled turkey and arugula. I will definitely be making these again.