Best 9 Low Fat 5 Minute Cream Cheese Pie Recipes

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Craving a delectable low-fat cream cheese pie that can be ready in just 5 minutes? Look no further! This article explores the culinary secrets of crafting this luscious dessert, offering a comprehensive guide to finding the best recipe that suits your taste and dietary preferences. Whether you're a seasoned baker or a novice in the kitchen, this journey will empower you with the knowledge and inspiration to create a delightful low-fat cream cheese pie that will tantalize your taste buds and impress your loved ones. Let's embark on this culinary adventure and uncover the art of creating a perfect low-fat 5-minute cream cheese pie!

Here are our top 9 tried and tested recipes!

CREAM CHEESE PIE



Cream Cheese Pie image

If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery store.

Provided by Sally E. Forsythe

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup sour cream
2 tablespoons white sugar
¼ teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust

Steps:

  • Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
  • In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
  • Bake for five minutes before serving.

Nutrition Facts : Calories 533.2 calories, Carbohydrate 50.5 g, Cholesterol 120.8 mg, Fat 34.2 g, Fiber 0.4 g, Protein 8 g, SaturatedFat 18 g, Sodium 369.1 mg, Sugar 39.9 g

LOW-FAT CHEESECAKE



Low-Fat Cheesecake image

This cheesecake takes advantage of lower-fat ingredients but still hits all the rich, creamy notes of a traditional version.

Provided by Food Network Kitchen

Categories     dessert

Time 10h

Yield 14 servings

Number Of Ingredients 12

Cooking spray
9 whole low-fat cinnamon graham crackers, broken in half
2 tablespoons unsalted butter, melted
2 8-ounce packages Neufchatel cream cheese, softened
2 8-ounce packages fat-free cream cheese, softened
1 1/2 cups sugar
1 cup reduced-fat sour cream
2 large eggs plus 3 egg whites
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 teaspoon finely grated lemon zest
Assorted toppings

Steps:

  • Preheat the oven to 350 degrees F. Wrap the outside of a 9-inch springform pan with foil to prevent leaks. Coat the inside of the pan with cooking spray.
  • Pulse the graham crackers in a food processor until crumbled. Add 1 to 2 tablespoons water and the butter; pulse until moistened. Press the crumbs onto the bottom of the prepared pan. Bake until browned, about 8 minutes. Let cool, about 10 minutes.
  • Meanwhile, beat both cream cheeses and the sugar with an electric mixer on medium-high speed until smooth, about 5 minutes. Beat in the sour cream on low. Lightly whisk the 3 egg whites in a bowl, then add to the cheese mixture along with the 2 whole eggs, flour, vanilla and lemon zest. Beat on medium speed until fluffy, about 3 minutes. Pour over the crust.
  • Place the cheesecake in a roasting pan and add enough warm water to come one-quarter of the way up the sides of the springform. Bake until the cake is set but the center still jiggles, about 1 hour 10 minutes. Turn off the oven; keep the cheesecake inside with the door closed for 20 minutes.
  • Remove the cake from the water bath and transfer to a rack. Run a knife around the edge, then cool completely. Chill until firm, at least 8 hours. Top as desired.

Nutrition Facts : Calories 229, Fat 11 grams, SaturatedFat 7 grams, Cholesterol 61 milligrams, Sodium 319 milligrams, Carbohydrate 24 grams, Protein 11 grams

QUICK CREAM CHEESE PIE



Quick Cream Cheese Pie image

This recipe is quick and delicious. You can substitute the flavor of the pie filling to which ever flavor you prefer. However, the strawberry is fabulous!

Provided by Sarah

Categories     Desserts     Pies

Time 13h40m

Yield 8

Number Of Ingredients 7

1 (18.75 ounce) can ready-to-use strawberry glaze
1 (9 inch) prepared graham cracker crust
4 cups sliced fresh strawberries
1 (8 ounce) package cream cheese, softened
1 cup cold milk
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping

Steps:

  • Spread a thin layer of the fruit glaze onto the bottom and sides of the pie crust. Top with a single layer of fresh fruit.
  • In a large bowl, beat cream cheese until smooth. Mix in milk until all cream cheese lumps are gone. Add pudding mix and beat until completely blended. Fold in 1/2 of the whipped topping until blended.
  • Spoon 1/2 the mixture into the pie crust. Add another layer of fruit glaze and fruit, then the rest of the cream cheese mixture. Put on final layer of fruit glaze and fruit; top with remaining whipped topping. Decorate the top of the pie with remaining fresh fruit. Cover and refrigerate overnight.

Nutrition Facts : Calories 490.8 calories, Carbohydrate 63.2 g, Cholesterol 33.2 mg, Fat 24.3 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 14 g, Sodium 495.3 mg, Sugar 50.9 g

LOW-FAT CHEESECAKE



Low-Fat Cheesecake image

"No one would ever guess this smooth, rich-tasting dessert is low in fat," assures field editor Vera Reid of Laramie, Wyoming. "Drizzled with cherry pie filling, it's a delicious lovely treat."

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 6

2 packages (8 ounces each) fat-free cream cheese, softened
2/3 cup plus 3 tablespoons sugar, divided
1-1/2 teaspoons vanilla extract, divided
3/4 cup egg substitute
1 cup fat-free sour cream
1 cup reduced-sugar cherry pie filling

Steps:

  • In a bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. Gradually add egg substitute; beat until smooth. Pour into a 9-in. pie plate that has been coated with cooking spray. Bake at 350° for 30-35 minutes or until puffy and light brown around the edges. Cool on a wire rack for 10 minutes. , Meanwhile, combine sour cream and remaining sugar and vanilla. Spread over cheesecake. Bake 15 minutes longer. Cool completely on a wire rack. Refrigerate. , Before serving, top each serving with 2 tablespoons cherry pie filling.

Nutrition Facts : Calories 211 calories, Fat 1g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 384mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 0 fiber), Protein 13g protein.

SKINNY STRAWBERRIES AND CREAM PIE



Skinny Strawberries and Cream Pie image

8% fewer calories • 55% less fat • 86% less sat fat than the original recipe. You can have your pie and eat it, too.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5h20m

Yield 8

Number Of Ingredients 13

1 1/3 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/4 cup canola oil
3 to 4 tablespoons cold water
1 package (8 oz) fat-free cream cheese or 1/3-less-fat cream cheese (Neufchâtel), softened
2 tablespoons sugar
1 container (6 oz) Yoplait® Original yogurt French vanilla
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 cup frozen (thawed) fat-free whipped topping
4 cups fresh whole strawberries
2 tablespoons semisweet chocolate chips
1/2 teaspoon canola oil

Steps:

  • Heat oven to 425°F. In medium bowl, mix flour, salt and 1/4 cup oil with fork until mixture is consistency of coarse crumbs. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed and dough sticks together.
  • Gather dough into a ball; flatten to 4-inch round. Place between sheets of waxed paper. With rolling pin, roll dough into 12-inch round. Remove top sheet of waxed paper. Carefully transfer dough round to 9-inch glass pie plate; remove waxed paper. Gently press in bottom and up side of plate, being careful not to stretch dough.
  • Fold and roll edge under, even with plate; flute edge. Prick bottom and side of dough thoroughly with fork. Bake 15 to 18 minutes or until light golden brown. Cool completely, about 30 minutes.
  • In large bowl, beat cream cheese with electric mixer on high speed 30 to 60 seconds or until fluffy. Beat in sugar until blended. Add yogurt, vanilla and almond extract; beat on low speed 30 to 60 seconds until well blended and smooth. Fold in whipped topping just until blended. Spoon into cooled crust; spread gently to edge. Refrigerate at least 4 hours or until chilled.
  • Cut pie into 8 servings. Top each serving with strawberries, pointed ends up. In small microwavable bowl, microwave chocolate chips and 1/2 teaspoon oil on High 30 to 45 seconds or until chips can be stirred smooth. Drizzle chocolate over strawberries. Store pie in refrigerator.

Nutrition Facts : Calories 250, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 13 g, TransFat 0 g

LOW CARB CREAM CHEESE PIE



Low Carb Cream Cheese Pie image

Make and share this Low Carb Cream Cheese Pie recipe from Food.com.

Provided by seaquinta

Categories     Pie

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

1 1/2 cups ground hazelnuts
4 tablespoons butter
1/4 cup Splenda sugar substitute
1/2 cup Splenda sugar substitute
1 teaspoon vanilla
10 ounces cream cheese
2 eggs
1 pint sour cream
2 tablespoons Splenda sugar substitute
1 teaspoon vanilla

Steps:

  • Melt butter. Mix together hazelnuts, butter and splenda. Press mixture into a pie plate. Bake at 350 for 5 minute.
  • Cream filling and pour into crust. Bake 20 minutes at 350.
  • Cool pie.
  • Beat ingredients for topping, spread on top of pie and bake for 5 min at 400.
  • Cool completely before serving.

Nutrition Facts : Calories 407.4, Fat 40, SaturatedFat 19.9, Cholesterol 132.4, Sodium 193.9, Carbohydrate 6, Fiber 1.4, Sugar 1, Protein 8.2

LOW FAT CHERRY CREAM CHEESE PIE 2



Low Fat Cherry Cream Cheese Pie 2 image

Provided by My Food and Family

Categories     Recipes

Time 4h30m

Number Of Ingredients 7

1/2 cup lemon juice
2 tsp almond extract
1 can (21 oz.) cherry pie filling and topping
2 package s (8 oz. each) low fat cream cheese
1 can (12 oz.) evaporated milk
2 package s (4 cup size) no sugar/no fat vanilla pudding & pie filling
2 graham cracker pie shells (9-inch)

Steps:

  • 1. In a blender mix lemon juice, almond extract, and cherries together on puree setting until blended.
  • 2. In a mixing bowl mix together cream cheese, evaporated milk, and pudding mix until well blended. Mix cherry mixture with cream cheese mixture until very well mixed (at least 2 minutes)
  • 3. Add mixture to pie shells.
  • 4. Refrigerate 4 hours and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

LOW FAT LOW CALORIE COOL 'N EASY PIE!



Low Fat Low Calorie Cool 'n Easy Pie! image

An incredibly delicious 3 ingredient pie! Use any flavor Jello (we like peach or strawberry kiwi). It's so easy and it really yummy! No guilt! Just a creamy, lightly sweet dessert everyone will love! Top with a little fresh fruit if you like!

Provided by SaraFish

Categories     Pie

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (1/3 ounce) box sugar-free jello (4 serving size -any flavor)
1 (8 ounce) container thawed Cool Whip Free
1 reduced fat graham cracker crust (Keebler makes one)
water
ice cube

Steps:

  • Boil 2/3 c water.
  • In mixing bowl, mix boiling water and Jello for about 2 minutes until dissolved.
  • In a measuring cup, combine ice cubes and water to measure 1 cup.
  • Stir into Jello mixture til ice is melted.
  • Add Cool Whip and whisk until smooth.
  • Put mixing bowl in the refrigerator for 20 minutes to allow mixture to thicken.
  • Spoon filling into crust.
  • Refrigerate overnight.

Nutrition Facts : Calories 4.1, Sodium 32.7, Carbohydrate 0.4, Protein 0.7

LOW FAT CHERRY CREAM CHEESE PIE



Low Fat Cherry Cream Cheese Pie image

Provided by My Food and Family

Categories     Recipes

Time 4h30m

Number Of Ingredients 7

1 can (12 oz.) evaporated milk, divided
2 pkg (8 oz. each) low fat cream cheese
2 tsp almond extract
1 can (21 oz.) cherry pie filling & topping
2 boxes (4 - 4 1/2 cup serving size each) no sugar/no fat vanilla pudding & pie filling
1/2 cup 2% milk
2 9- in ch graham cracker pie shells

Steps:

  • 1. In a bowl cream together 1/2 of the evaporated milk and the cream cheese and the almond extract.
  • 2. In another bowl or a blender (I prefer a blender on puree) mix together the cherries and the rest of the evaporated milk, until light and airy. Add the cherry mixture to the cream cheese mixture (mixing a low speed increasing speed until well mixed.)
  • 3. Slowly add the 2 boxes of vanilla pudding using the 2% milk to keep a consistency that will be light and fluffy. (Usually mix another 2 minutes.)
  • 4. Add to pie shells, refrigerate at least 4 hours, and then serve with favorite topping.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

  • For a smooth and creamy filling, make sure the cream cheese is at room temperature before mixing.
  • To avoid a soggy crust, pre-bake the pie crust for 5-10 minutes before filling.
  • If you don't have a springform pan, you can use a regular pie plate. Just be sure to trim the excess dough around the edges.
  • To make the pie ahead of time, bake it and then let it cool completely. Wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.
  • When you're ready to serve, let the pie sit at room temperature for about 30 minutes before slicing and serving.

Conclusion:

This low-fat 5-minute cream cheese pie is a delicious and easy dessert that can be enjoyed by people of all ages. With its creamy filling and flaky crust, this pie is sure to be a hit at your next gathering. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!

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