Best 4 Low Fat Banana Chocolate Chip Muffins Recipes
Low-fat banana chocolate chip muffins are a healthier take on the classic treat, offering a delicious and nutritious snack or breakfast option. Made with whole wheat flour, oats, and nonfat yogurt, these muffins are packed with fiber and protein, and the addition of mashed bananas adds natural sweetness and moisture. The chocolate chips provide a touch of indulgence without overpowering the other flavors. With simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels, and the resulting muffins are sure to be a hit with everyone.
Let's cook with our recipes!
LOW-FAT BANANA OATMEAL CHOCOLATE CHIP MUFFINS
I am now actually "watching" my diet, and in the process am trying to make my favorites in a "low fat" manner. I took my favorite muffin recipes and combined them, made some adjustments and came up with this great recipe. Hope you enjoy them!
Provided by Graybert
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Add sugar to mashed bananas and mix.
- Add beaten egg and mix.
- In a separate bowl mix all dry ingredients.
- Add dry ingredients to the banana mixture and mix well.
- Mix in applesauce.
- Add chocolate chips and Stir.
- Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full.
- Bake for 20-25 minutes at 350.
- Enjoy!
LOW FAT CHOCOLATE CHIP BANANA MUFFINS
Make and share this Low Fat Chocolate Chip Banana Muffins recipe from Food.com.
Provided by ScarletBegonia
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mash bananas.
- Add remaining ingredients except chocolate chips and mix.
- Add chocolate chips and stir (I start with the 1/2 c and add more if it looks like too little.).
- Pour into grased muffin tins and bake at 350 for approx 15-20 minutes (until toothpick comes out clean).
LOW FAT BANANA CHOCOLATE CHIP MUFFINS
Make and share this Low Fat Banana Chocolate Chip Muffins recipe from Food.com.
Provided by SJG3483
Categories Quick Breads
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar and egg and blend well.
- Add the mashed bananas, applesauce, and yogurt and stir to combine.
- Stir in chocolate chips and set aside.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- Add to the wet mixture and stir until just blended- the batter will be lumpy.
- Pour the batter into muffins tins.
- Bake at 375 for 10-15 minutes- be careful not to let them get too brown.
LOW FAT BANANA OATMEAL CHOCOLATE CHIP MUFFINS
Make and share this Low Fat Banana Oatmeal Chocolate Chip Muffins recipe from Food.com.
Provided by leah1665
Categories Breakfast
Time 33m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mash bananas.
- Add Splenda and mix.
- Add the egg beaters and mix.
- In a separate bowl, mix baking soda, baking powder, flour, and salt.
- Add dry ingredients to banana mixture and mix.
- Add applesauce and strawberries. Mix well.
- Bake 20-25 minutes at 350.
Nutrition Facts : Calories 72.6, Fat 0.3, SaturatedFat 0.1, Sodium 234.9, Carbohydrate 17.2, Fiber 2.4, Sugar 4.6, Protein 1.8
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. You can also use overripe bananas that have brown spots on them.
- Mash the bananas well: Make sure to mash the bananas until they are smooth and creamy. This will help to create a moist and tender muffin.
- Don't overmix the batter: Overmixing the batter will result in tough muffins. Mix the batter just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly without overflowing.
- Bake the muffins at a high temperature: This will help to create a crispy muffin top.
- Let the muffins cool completely before serving: This will allow the flavors to develop and the muffins to firm up.
Conclusion:
These low-fat banana chocolate chip muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be enjoyed by people of all ages. With their moist and tender crumb, sweet banana flavor, and chocolatey chips, these muffins are sure to be a hit. So next time you're looking for a healthier alternative to traditional muffins, give these low-fat banana chocolate chip muffins a try. You won't be disappointed!
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