NATASHA'S MEXICAN CASSEROLE
Make and share this Natasha's Mexican Casserole recipe from Food.com.
Provided by Natasha513
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onions and garlic in olive oil for about 10 or 15 minutes over medium heat until wilted.
- Remove from pan.
- Sauté ground beef until browned.
- Return onions and garlic to pan and add canned tomatoes, tomato sauce and taco/other seasonings, mixing well; lower heat and let simmer for about 10 minutes or until heated through.
- Meanwhile, cook pasta for about 6 minutes so still slightly firm (do not overcook).
- Drain pasta and put into large bowl, keeping warm.
- Pour ground beef mixture over pasta in bowl.
- Add 1 cup of shredded cheddar cheese and mix will.
- Pour everything into a 9”X13” glass baking pan.
- Top mixture with remaining 2 cups of shredded cheddar cheese.
- Bake at 350º for about 20 minutes or until cheese is melted and casserole is bubbly on sides.
- When serving, add a scoop of sour cream on side of plate if desired.
- Serve with a crisp salad, ranch-flavored Doritos, and sangria.
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Pixelated Akita
[email protected]This casserole was a bit too spicy for me, but my husband loved it.
Noreen mligo
[email protected]I'm not usually a fan of casseroles, but this one was really good.
joen jennιe ꨄ
[email protected]This is the best Mexican casserole I've ever had!
Chawala Simon Liwinga
[email protected]This casserole is so good! I'll definitely be making it again.
MdRahim Hossain
[email protected]I'm always looking for new Mexican recipes, and this one definitely didn't disappoint.
Shamim Hosen
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge success.
Kaliel Washington
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
md Fokirulla
[email protected]I've never made a Mexican casserole before, but this one was easy to follow and turned out great!
Seidu Zenab
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Dallaskepner Dallaskepner
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Saqib nazir
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. My family loved it.
Tariq Gold
[email protected]This casserole is amazing! The flavors are incredible and it's so easy to make. I will definitely be making this again.
Mahnoor Yousaf
[email protected]I made this casserole for dinner last night and it was a huge success! My husband and kids loved it. It was the perfect combination of cheesy, saucy, and flavorful.
David Patrick
[email protected]This is my go-to recipe for Mexican casserole. It's easy to make and always turns out great. I love the combination of ground beef, beans, corn, and cheese.
MD Jingir MD Jingir
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The flavors are bold and delicious, and the dish is always a hit at potlucks.
Karim Elsakhawy
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the combination of flavors and textures.