Best 2 Low Fat Banana Zucchini Bread Recipes
If you're looking for a delicious and healthier alternative to traditional banana bread, look no further than low-fat banana zucchini bread. This moist and flavorful treat is packed with the goodness of bananas, zucchini, and whole wheat flour, making it a perfect choice for those seeking a healthier snack or breakfast option. With its low-fat content, this recipe offers a lighter version of the classic banana bread without compromising on taste or texture.
Let's cook with our recipes!
HEALTHY LOW-FAT BANANA ZUCCHINI BREAD
This bread is a combination of zucchini and banana bread, and it is a wonderful way to use up old bananas and dip into that summer harvest of zucchini. The bread tastes more like banana bread than zucchini bread, but it has the added nutritional benefits of vegetables. This bread is lower in fat that the standard banana/zucchini bread because applesauce replaces some of the oil in the recipe. Still using some oil, however, will prevent the bread from getting rubbery. Experiment by using pumpkin instead of bananas during the autumn months or by adding walnuts and dates! This recipe makes 2 loaves. Enjoy!
Provided by Keeferop
Categories Quick Breads
Time 1h10m
Yield 2 Loaves, 24 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Whisk together white flour, wheat flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt.
- In a separate bowl, beat the eggs.
- Add the sugar, oil, applesauce, and mashed bananas to the eggs; mix well.
- Add the vanilla.
- Combine the wet and dry mixtures. Stir until just combined.
- Fold in the zucchini and raisins.
- Pour into 2 lightly greased loaf pans (9x5-inch).
- Bake for 45-50 minutes or until a knife comes out clean.
Nutrition Facts : Calories 154.9, Fat 3.6, SaturatedFat 0.7, Cholesterol 31, Sodium 213.7, Carbohydrate 29, Fiber 1.8, Sugar 15.6, Protein 3.1
LOW FAT BANANA ZUCCHINI BREAD
Steps:
- Preheat oven to 350 F degrees. Whisk together white flour, wheat flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt. In a separate bowl, beat the eggs. Add the sugar, oil, applesauce, and mashed bananas to the eggs; mix well an Add the vanilla. Combine the wet and dry mixtures. Stir until just combined. Fold in the zucchini and raisins. Pour into 2 lightly greased loaf pans (9x5-inch). Bake for 45-50 minutes or until a knife comes out clean.
Tips:
- Use ripe bananas and zucchini. This will ensure that your bread is moist and flavorful.
- Shred the zucchini finely. This will help it to distribute evenly throughout the bread.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving. This will help to prevent it from crumbling.
Conclusion:
Low-fat banana zucchini bread is a delicious and healthy way to enjoy your favorite quick bread. It's moist, flavorful, and packed with nutrients. Plus, it's easy to make and can be enjoyed for breakfast, lunch, or a snack. So next time you're looking for a healthy and satisfying treat, give low-fat banana zucchini bread a try.
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